The invention discloses a traceable batch preparation method of dried
tangerine peel. The traceable batch preparation method of the dried
tangerine peel comprises the following steps: S1, preliminary choosing tangerine fruits, checking the chosen tangerine fruits, boxing up the checked tangerine fruits, and then, sealing and labeling the boxes for the first time; S2, performing batch cleaning and sorting on the tangerine fruits on cleaning and sorting line equipment; S3, peeling the sorted tangerine fruits; S4,
drying the
tangerine peel in a
drying device; S5, sealing and labeling the boxes of tangerine peel for the second time, and transferring the tangerine peel into a storage warehouse so as to prepare for aging. The step S5 comprises the following steps: S51, storing the tangerine peel in a standard warehouse for 2-5 months; S52, transferring the tangerine peel into a humidifying chamber so as to carry out first humidifying; S53, transferring the humidified tangerine peel into a wet-pumping and air-
drying chamber so as to carry out first wet-pumping and air-drying; S54, transferring the wet-pumped and air-dried tangerine peel into the standard warehouse again, and storing the tangerine peel for 1 year; S55, performing second humidifying on the tangerine peel; and S56, performing second wet-pumping and air-drying on the humidified tangerine peel, so that the dried tangerine peel is prepared. The method disclosed by the invention realizes batch preparation of the dried tangerine pee; moreover, information of the tangerine fruits, including place of origin, householder, grade and so on, is traceable.