The invention relates to instant rice coated by
skin of soya-bean milk and a
processing method thereof. According to the method for
coating rice and dishes through
skin of soya-bean milk and performing vacuum
package and sterilization, the instant rice can be stored for a long time under normal-temperature conditions. The
skin of soya-bean milk, rice and auxiliary materials form a whole, the rice is not adhered to the bag, the rice and the dishes are not separated, and the dish
flavor is completely permeated into the rice; and moreover, the sterilized skin of soya-bean milk is transparent in surface, and the coated rice or auxiliary materials can be clearly seen, so that the food has good color,
aroma and taste. The instant rice coated by skin of soya-bean milk is
nutrient, healthy, enriched and diversified in variety and convenient to store, carry and eat; the instant rice is only required to be simply heated before eating, other tableware is not required during eating, and the rice can be eaten just by opening the bag. When the rice is coated by the skin of soya-bean milk, the
moisture is difficult to lose after the product is subjected to
microwave heating, and the rice is good in
mouthfeel and not dry and hard. The instant rice coated by skin of soya-bean milk is simple in
processing process, and the large-scale production is easy to realize.