The invention discloses probiotic mulberry leaf tartary buckwheat fine dried noodles and a preparation method thereof. The probiotic mulberry leaf tartary buckwheat fine dried noodles comprise the following raw materials in parts by weight: 30-60 parts of tartary buckwheat whole wheat flour, 15-40 parts of gluten powder, 15-30 parts of high gluten wheat flour, 3-10 parts of protein mulberry leaf powder, 0.8-1.4 parts of bamboo salt, 0.2-0.6 part of edible alkali, 30-35 parts of purified water and 5-7 parts of a probiotic yeast liquid. Through adoption of steps of raw material preparation, mixing, dough kneading, shallow fermentation, tabletting and strip cutting, strip cutting and drying, cooling, quantitative packaging and the like, the probiotic mulberry leaf tartary buckwheat fine driednoodles are good in taste and rich in nutrition, have the effects of clearing liver and improving eyesight, relaxing bowel, losing weight, expelling toxin and the like, and are particularly suitablefor people with hyperlipidemia, hypertension and hyperglycemia. Appetite of eaters can be promoted while various nutrient components are provided; proliferation of bifidobacteria in intestinal tractsis promoted; flora balance is regulated; human immunity can be enhanced; and human health is facilitated.