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30results about How to "High recovery" patented technology

Method for achieving high-speed camera shooting

The invention discloses a method for achieving high-speed camera shooting. The method includes the first step of enabling a photographed object to do linear motion on a shooting plane relative to an area-array video camera, wherein the motion direction of the photographed object is perpendicular to the line direction of a pixel array of the area-array video camera and is parallel to the column direction of the pixel array, the second step of reading line images obtained by each line of pixels in sequence, and the third step of restoring the line images through an image restoring algorithm of a linear-array video camera to obtain images, wherein the line frequency is P in the restoring process, the scanning time interval between two adjacent lines of pixels is recorded to be F, the distance between two adjacent lines of pixels is m, the working distance is H in the shooting process, the focal distance is h, the relative movement distance between the area-array video camera and the object within the time F is L, and the distance that m mapped on the photographed object is M=H*m/h and P=L/(F*L-F*M). By the adoption of the method, the shooting effect of the high-speed linear-array video camera is achieved through a common area-array camera, and cost is effectively reduced. The method is applicable to the fields of size measurement, size detection and the like in industry.
Owner:合肥双灵电子科技有限公司

Cultivation method of high-grain weight excellent-quality ternary hybrid rice variety

The invention relates to a cultivation method of a high-grain weight excellent-quality ternary hybrid rice variety, belonging to the technical field of plant breeding. The cultivation method comprisesthe following steps: using strong excellent-quality restorer line Zhenhui 084 as a male parent and Zhenhui 129 as a female parent for hybridization with groups; after inbred selection, adopting a wide-narrow-row high-fertilizer sparse planting culture mode from an F3 generation to carry out bacterial blight inoculation identification and screen high-grain weight and appearance quality by generations; measuring and combining the F3 generation with II-32A to identify a restoration degree; measuring and combining an F5 generation with an excellent-quality male sterile line Tianfeng A; culturinga strong excellent-quality restorer line 1126 with excellent plant types, disease resistance, high grain weight, high restoration degree and excellent rice quality; and producing hybrid seeds by the excellent-quality male sterile line Tianfeng A and Yanhui 1126 to obtain a new ternary hybrid rice variety 1126 with compact plant types, strong disease resistance, stable high production, high grain weight and high rice quality reaching an international excellent-quality rice level.
Owner:JIANGSU COASTAL AREA AGRI SCI RES INST

Flexible screen attaching jig and flexible screen attaching method

The invention relates to the technical field of flexible screens, and provides a flexible screen attaching jig and a flexible screen attaching method. The attaching jig comprises a carrying table, wherein the carrying table comprises a first attaching plate, a second attaching plate, an angle adjusting mechanism and a flattening plate assembly; the first attaching plate is provided with a first attaching surface; the second attaching plate is provided with a second attaching surface, and the second attaching surface and the first attaching surface are coplanar or form a preset included angle;the angle adjusting mechanism is connected between the first attaching plate and the second attaching plate; the flattening plate assembly is arranged on the first attaching face, the angle adjustingmechanism and the second attaching face. The angle adjusting mechanism is used for adjusting the included angle between the first attaching face and the second attaching face, so that the flattening plate assembly forms an arc face, and the radius and the arc length of the arc face are changed. By means of the attaching jig, the stress strain of the flexible screen in the limit state is reduced, arc surfaces with various radiuses and arc lengths can be formed when the flexible screen is attached through one attaching jig, frequent replacement of the attaching jig is not needed, and manpower and material resources are saved.
Owner:BOE TECH GRP CO LTD

HEC/PVA interpenetrating network aerogel and preparation method thereof

The invention provides a HEC/PVA interpenetrating network aerogel and a preparation method thereof. The preparation method comprises the following steps: firstly mixing poly(polyisocyanate) with a nano cellulose microcrystalline solution, and performing stirring to obtain a mixed solution; then mixing the mixed solution with a hydroxyethyl cellulose solution, performing stirring, and performing ultrasonic degassing; then performing freezing and drying on the HEC/CNC/poly(polyisocyanate) solution to obtain a HEC/CNC/poly(polyisocyanate) aerogel; and finally immersing the HEC/CNC/poly(polyisocyanate) aerogel by using a polyvinyl alcohol/glutaraldehyde solution, and performing freezing and drying to obtain the HEC/PVA interpenetrating network aerogel. According to the method, hydroxyethyl cellulose is used as a matrix material, and the nano cellulose microcrystal is used as a reinforcing skeleton; a large number of hydroxyl groups of hydroxyethyl cellulose and the nano cellulose microcrystal are cross-linked and reinforced by using poly(polyisocyanate); and the HEC/PVA interpenetrating network aerogel is successfully prepared by cross-linking with glutaraldehyde. The operation is simple, the cost is low, and mechanical properties, recovery property and recyclable times of the prepared HEC/ PVA interpenetrating network aerogel are all greatly improved.
Owner:SHAANXI UNIV OF SCI & TECH

Probiotic mulberry leaf tartary buckwheat fine dried noodles and preparation method thereof

The invention discloses probiotic mulberry leaf tartary buckwheat fine dried noodles and a preparation method thereof. The probiotic mulberry leaf tartary buckwheat fine dried noodles comprise the following raw materials in parts by weight: 30-60 parts of tartary buckwheat whole wheat flour, 15-40 parts of gluten powder, 15-30 parts of high gluten wheat flour, 3-10 parts of protein mulberry leaf powder, 0.8-1.4 parts of bamboo salt, 0.2-0.6 part of edible alkali, 30-35 parts of purified water and 5-7 parts of a probiotic yeast liquid. Through adoption of steps of raw material preparation, mixing, dough kneading, shallow fermentation, tabletting and strip cutting, strip cutting and drying, cooling, quantitative packaging and the like, the probiotic mulberry leaf tartary buckwheat fine driednoodles are good in taste and rich in nutrition, have the effects of clearing liver and improving eyesight, relaxing bowel, losing weight, expelling toxin and the like, and are particularly suitablefor people with hyperlipidemia, hypertension and hyperglycemia. Appetite of eaters can be promoted while various nutrient components are provided; proliferation of bifidobacteria in intestinal tractsis promoted; flora balance is regulated; human immunity can be enhanced; and human health is facilitated.
Owner:荞桑生物科技(江苏)有限公司

Rapid processing method of chiffon cakes

The present invention discloses a rapid processing method of chiffon cakes. The rapid processing method specifically comprises the following steps: egg yolk, milk and vegetable oil are successively added into mixed powder materials of main powder materials, salt and baking powder; the materials are stirred into a sticky paste shape; tartar cream and white granule sugar are successively added intoegg white; the egg white is completely beaten; firstly, 1/3-1/2 of the beaten egg white is added in the flour paste; the materials are stirred into a homogenate shape; then the left beaten egg white is added for turning and stirring; finally, the cake paste is firstly subjected to a microwave rapid swelling for 18-64 s at a microwave load condition of 6.5x10<3>-7.2x10<3>J/(kg.s); and then the cakepaste is subjected to hot air baking and curing at a load condition of 9.3x10<3>-11.9x10<3>J/(kg.s), wherein a first baking temperature is 150-160 DEG C and baking time is 15-22 min; and a second baking temperature is 150-190 DEG C and baking time is 8-17 min. The produced chiffon cakes are good in appearances and shapes, and uniform in coloring, have a CD/AF value of 5.11-16.53, a resilience of0.32-0.42 with a P < 0.05 and a hardness of 240-254 g and a chewability of 155-190. The rapid processing method saves time costs by 45.0% or more and can be widely used in the production and processing field of the chiffon cakes.
Owner:SOUTH CHINA UNIV OF TECH

Comfortable stretch yarn and wool blended yarn and production process thereof

The invention discloses a comfortable stretch yarn and wool blended yarn. The comfortable stretch yarn and wool blended yarn is characterized by comprising comfortable stretch yarn fibers, worsted basolan wool and anti-pilling acrylic fibers. The invention further discloses a production technology of the comfortable stretch yarn and wool blended yarn. The production technology of the comfortable stretch yarn and wool blended yarn sequentially comprises the steps of preparing comfortable stretch yarn and acrylic fiber blended cotton slivers, preparing worsted basolan wool tops, drawing, roving and spinning; the preparation of the comfortable stretch yarn and acrylic fiber blended cotton slivers comprises an opening picking process and a carding process; in the opening picking process, the comfortable stretch yarn fibers and the anti-pilling acrylic fibers are subjected to first-time blowing, mixed fibers obtained after first-time blowing are packaged, and second-time blowing is carried out. According to the comfortable stretch yarn and wool blended yarn and the production process thereof, after the prepared blended yarn is made into a sweater, the resilience of the sweater can be greatly improved. And when the sweater is hung, bumps are hardly generated, so that the shape preserving property of the sweater is good.
Owner:桐乡市君诺纺织品有限公司

Sweet potato roasted sausage and production method thereof

The invention discloses a sweet potato roasted sausage and a production method thereof. The sweet potato roasted sausage is prepared from the following raw materials in parts by weight: 65-85 parts ofsolid sweet potatoes, 2-15 parts of glutinous rice flour, 0.5-4 parts of a quality improver, 0.5-1.5 parts of milk powder and 1-15 parts of white sugar. The production method comprises the followingsteps: peeling the white sugar, thoroughly steaming, and pressing into paste for later use; adding the produced sweet potato paste into a vacuum stirring machine, sequentially adding the glutinous rice flour, the quality improver, the milk powder and the white sugar, uniformly stirring, and carrying out degassing; encapsulating and twisting the degassed sweet potato paste, boiling, cooling until the central temperature of the roasted sausage is below 4 DEG C, and draining off, so as to obtain the sweet potato roasted sausage. By producing the sweet potato roasted sausage from the sweet potatopaste, the purpose of replacing unsafe and insanitary roasted sweet potatoes with the nutrient sweet potato which is safe to eat is achieved. The sweet potato roasted sausage has the taste of the sweet potato roasted sausage, fragrant sweet potato flavor and attractive color and further has important significance to the extension of a sweet potato industry chain and the development of deep processing of the sweet potatoes.
Owner:HENAN ACAD OF AGRI SCI

Method for improving quality of room-temperature marinated eggs by far-infrared radiation assisted hot-air drying

The invention discloses a method for improving the quality of room-temperature marinated eggs by far-infrared radiation assisted hot-air drying. The method includes the following steps that marinatedeggs after being marinated are subjected to hot-air drying until the moisture content of the marinated eggs is 62.9%-65.2%; then the marinated eggs are moved into a far-infrared drying box for far-infrared radiation assisted hot-air drying until the moisture content of the marinated eggs is 58.3%-62.3%; and then the marinated eggs are removed out of the far-infrared drying box and are subjected tohot-air drying until the moisture content of the marinated eggs is 55%-58%. According to the method for improving the quality of the room-temperature marinated eggs by the far-infrared radiation assisted hot-air drying, for the dehydration treatment process of marinated egg products before high-temperature and high-pressure sterilization, and the marinated eggs are dehydrated by the far-infraredradiation technology at 60-70 DEG C. Far-infrared rays help to uniformly heat the inner surfaces and the outer surfaces of the marinated eggs, the temperature difference between the inner surfaces andthe outer surfaces is reduced, the diffusion of moisture from the interiors of the marinated eggs to the surfaces is improved, and the uniform distribution of moisture in the marinated egg products is promoted.
Owner:SOUTH CHINA UNIV OF TECH
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