The invention discloses a black rice mung bean cake and a preparation method thereof. The black rice mung bean cake comprises four components of A, B, C and D, and the components of the four components are proportioned according to the following parts by mass: the component A comprises 10-15 parts of mung bean ultrafine powder, 3-4 parts of black rice ultrafine powder, 1-2 parts of xylitol powder,0.5-1 part of konjac rubber powder, and 1-3 parts of hawthorn ultrafine powder; the component B comprises 10-15 parts of mung bean ultrafine powder, 3-4 parts of black rice ultrafine powder, 1-2 parts of xylitol powder, 0.5-1 part of konjac gum powder, and 1-3 parts of jujube ultrafine powder; the component C comprises 10-15 parts of mung bean ultrafine powder, 3-4 parts of black rice ultrafine powder, 1-2 parts of xylitol powder, 0.5-1 part of konjac gum powder, and 1-3 parts of osmanthus ultrafine powder; and the component D comprises mung bean ultrafine powder: 10-15 parts of mung bean ultrafine powder, 3-4 parts of black rice ultrafine powder, 1-2 parts of xylitol powder, 0.5-1 part of konjac rubber powder, and 1-3 parts of sour plum ultrafine powder. The taste is sweet and sour, andmellow, the black rice mung bean cake realizes layered making, and the taste has layered sense, and the black rice mung bean cake is convenient for transportation.