The invention provides a method for extracting
pectin from fermented hawthorn
wine pomace. The method comprises the following steps: distilling fermented hawthorn
pomace with the ratio of the fermented hawthorn
pomace to water being (1-2):2; leaching the distilled residue at 85-95 DEG C for an hour; decolorizing by using
granular activated carbon (washed by 1%-5% (m / v) deionized water) at 80 DEG C for 30-90 minutes, carrying out low-temperature
alcohol participation by using
alcohol of which the concentration is 55% (V / V) at 5 DEG C for 12 hours and carrying out room-temperature
alcohol washing by using the alcohol of which the concentration is 70% (V / V) for 1 hour; further hydrolyzing protopectin in the pomace into soluble
pectin and transferring the soluble
pectin into water, and carrying out filter pressing to obtain a filtrate; merging the filtrate with distilled
raffinate, and centrifuging, so as to obtain a clear and transparent pectin solution; and carrying out decolorizing by utilizing
granular activated carbon washed by deionized water and alcohol participation on the pectin solution,
drying and crushing to obtain hawthorn pectin
powder. Compared with an
acid hydrolysis method, no acid is added to the pectin extraction process, a new acid substance is prevented from being introduced to the
system, and the difficulty is reduced for development and utilization of the residue after pectin extraction.