The invention discloses a process for producing
osmanthus fragrans Chinese
pear fruit wine, which belongs to the field of
agriculture product
machining. The
wine is made by fermenting Chinese
pear and
osmanthus fragrans as main materials, the sour and sweet fruit taste of the Chinese
pear, the sweet fragrance of the
osmanthus fragrans, and the healthcare effects of the two materials are retained. The invention mainly focuses on research on novel
fruit wine which is made by mixing and fermenting the Chinese pear and the
osmanthus fragrans. The process comprises the following steps: juicing fresh Chinese pear as a
raw material, wherein the ratio of juice to water is 1:(0.5-1.5), adding 3-5g of dried golden
osmanthus fragrans into each
liter of the
fermentation liquid, subsequently inoculating activated
grape wine high-activity
yeast to brew the
osmanthus fragrans Chinese pear
fruit wine, wherein the
fermentation condition is that the
fermentation period is 6-8 days, the main fermentation temperature is 18-22 DEG C, the initial adjusted
sugar degree is 20-22%, the initial pH value is 4.0-4.5, and the
yeast inoculation amount is 6-10%, and the alcoholic strength of a fruit
wine finished product brewed under such conditions is about 10-11% (v / v), and the
wine is pure and gentle in taste, transparent and clear in color, thick and long-lasting in fragrance, thick in fruit fragrance and soft and tender in wine fragrance.