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47results about How to "Retain natural properties" patented technology

Fructus momordicae sweet and fragrant flavoured decolored condensed juice and preparation method thereof

The invention relates to fructus momordicae sweet and fragrant flavoured decolored condensed juice and a preparation method thereof. The fructus momordicae sweet and fragrant flavoured decolored condensed juice consists of fructus momordicae aromatic volatile oil and sweet and fragrant decoloured condensed juice extracted from peeled baked fruits. The preparation method comprises the following steps of (1) performing saccharification on fructus momordicae and performing after-ripening; (2) peeling the fructus momordicae and performing baking; (3) collecting the aromatic volatile oil in the baking process; (4) extracting the peeled and baked fructus momordicae; (5) performing centrifugal filtering and performing clarification with a ceramic membrane; (6) performing membrane separation, refining and concentration; (7) performing resin decoloring; (8) performing resin debitterizing, removing pesticide residues and removing heavy metals; (9) removing peculiar smell with activated carbon; (10) performing clarification with the ceramic membrane; (11) performing concentration; and (12) performing blending. The fructus momordicae sweet and fragrant flavoured decolored condensed juice is free from bitter substances, has rich fruit flavor and scorch aroma, has refreshing sweet taste and pure mouth feel being similar to cane sugar when being drunk, and is short in sweet taste duration, and high in sweet taste saturation degree. The preparation method is simple to operate, low in cost and suitable for industrial production.
Owner:HUNAN AIDALUN TECH CO LTD

Efficient crushing and separating method for eggshells and shell membranes obtained by incubation and hatching of hatching eggs of poultry

The invention discloses an efficient crushing and separating method for eggshells and shell membranes obtained by incubation and hatching of hatching eggs of poultry. The efficient crushing and separating method comprises the following step: performing suffumigating, drying, primary crushing, vibration screening, electric windwill separation and the like on a complete eggshell (including inner and outer layers of shell membranes) obtained by incubation and hatching. The method is high in crushing and separating efficiency, and the purity of obtained products, i.e. eggshell powder and shell membrane powder, is 98 percent or above, and the moisture content is less than 8 percent; the obtained products are free of pathogenic bacteria, nontoxic, harmless, pollution-free and safe; furthermore, the natural attributes of the eggshells and shell membranes which are obtained by incubation are retained, and the products meet the feed level standard; and the method is suitable for batch processing of breeding poultry incubation fields of different scales, and the eggshells and the shell membranes can be separately used or combined for use so as to develop the breeding value of the nutrition and the functionality of the eggshells and the shell membranes, improve the productivity of the poultry and the disease resistance of livestock, realize reuse of complete eggshell resources obtained by the incubation and reduce the pollution to the environment.
Owner:江西省农业科学院畜牧兽医研究所 +1

Mogroside sweetness and flavor composition and preparation method and application thereof

The invention discloses a mogroside sweetness and flavor composition and a preparation method and application thereof. The composition comprises at least one of momordica grosvenori aromatic volatileoil, momordica grosvenori sweet-aroma decolorized concentrated juice, momordica grosvenori pure-flavor decolorized concentrated juice and a mogroside sweet component, wherein the momordica grosvenorisweet-aroma decolorized concentrated juice, the momordica grosvenori pure-flavor decolorized concentrated juice and the mogroside sweet component are not equal to 0. The invention also comprises a preparation method of the composition. The composition does not contain bitter substances, retains the flavor and nutritional ingredients of momordica grosvenori, has rich fruit fragrance and scorch aroma, has refreshing sweetness and pure taste close to sucrose, is short in sweetness duration and high in sweetness saturation, and integrates fragrance, sweetness, taste and nutrients of the momordicagrosvenori; and the preparation process is simple, and the cost is low. The mogroside sweetness and flavor composition disclosed by the invention can be widely applied to the fields of foods, beverages, dairy products, health-care products, medicines and the like.
Owner:HUNAN AIDALUN TECH CO LTD

A method for efficiently crushing and separating eggshells and shell membranes of poultry breeding eggs after hatching

The invention discloses an efficient crushing and separating method for eggshells and shell membranes obtained by incubation and hatching of hatching eggs of poultry. The efficient crushing and separating method comprises the following step: performing suffumigating, drying, primary crushing, vibration screening, electric windwill separation and the like on a complete eggshell (including inner and outer layers of shell membranes) obtained by incubation and hatching. The method is high in crushing and separating efficiency, and the purity of obtained products, i.e. eggshell powder and shell membrane powder, is 98 percent or above, and the moisture content is less than 8 percent; the obtained products are free of pathogenic bacteria, nontoxic, harmless, pollution-free and safe; furthermore, the natural attributes of the eggshells and shell membranes which are obtained by incubation are retained, and the products meet the feed level standard; and the method is suitable for batch processing of breeding poultry incubation fields of different scales, and the eggshells and the shell membranes can be separately used or combined for use so as to develop the breeding value of the nutrition and the functionality of the eggshells and the shell membranes, improve the productivity of the poultry and the disease resistance of livestock, realize reuse of complete eggshell resources obtained by the incubation and reduce the pollution to the environment.
Owner:INST OF ANIMAL HUSBANDRY & VETERINARY MEDICINE JIANGXI ACAD OF AGRI SCI +1

Straight-chain heparin modified biotype artificial blood vessel

The invention discloses straight-chain terminal cystamine heparin and a biotype artificial blood vessel modified by the same. The structural formula of the terminal cystamine heparin provided by the invention is shown as a formula I. A preparation method of the straight-chain heparin modified biotype artificial blood vessel comprises the following steps of: cutting the disulfide bond in the terminal cystamine heparin by a reducing agent to obtain a sulfydryl locus capable of reacting with a blood vessel stent material; activating the inner surface of the blood vessel by a coupling agent with a bidirectional functional group; and fixing the heparin in a straight-chain shape on the inner surface of the blood vessel material through a chemical bond in a covalent manner so as to obtain a compound type artificial blood vessel with an anticoagulation effect. Compared with the existing method for modifying material surface through heparin carboxyl, the terminal locus reaction maintains the natural characters of heparin molecules to the greatest extent. When the straight-chain heparin is modified on the inner surface of the blood vessel, the resistance of the inner wall of the blood vessel against the platelet adhesion is improved, the anticoagulation performance of the blood vessel is obviously enhanced, and thus the biotype artificial blood vessel is superior to the blood vessel before modification.
Owner:PEKING UNIV +1

Method for manufacturing structural timber by sheet lamination of fast growing wood

The invention relates to a method for manufacturing structural timber by the sheet lamination of fast growing wood, which is characterized by comprising the following processing steps of: 1, machining fast growing wood (such as fast growing poplar, fir, eucalyptus or masson pine) into veneers or large wood shavings, and drying the veneers or the large wood shavings until the water content is 2-10%; 2, gluing the veneers or the large wood shavings, wherein an adhesive can be phenol formaledlyde (PF), urea formaldehyde (UF) or diphenyl-methane-diisocyanate (MDI) and depends on the veneer type and the adhesive type; 3, laminating and paving the veneers or the large wood shavings into plate blanks, and making orienting structures of the plate blanks by means of a paving mechanism; and 4, feeding the plate blanks into a combined type hot press with a lateral steam injection mechanism, compressing the plate blanks in the hot press, then directly injecting steam to the plate blanks from the lateral sides by means of the lateral steam injection mechanism at the preliminary stage of hot compression, and finally compressing at high pressure and then compressing at lower pressure in the common compression stage to obtain laminated veneer lumber (LVL) type structural timber. The invention has the advantages of short hot compression time, high production rate, energy saving, low cost and high product shape stability, and can be used for manufacturing thick laminated lumber with a thickness of 20 mm or above.
Owner:NANJING FORESTRY UNIV
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