The invention belongs to the technical field of 
food processing, and discloses zero-additive gel-state 
bovine bone concentrated original soup and a preparation method thereof. The preparation method comprises the following steps: cleaning, 
cutting and crushing bovine bones, soaking blood, and draining to obtain a crushed 
bone material; washing fresh ginger, green Chinese onion and red pepper, pulping and taking juice; and pre-cooking yellow 
wine with the juice and the crushed 
bone material, removing floating foam, heating to 105-120 DEG C, extracting for 0.5-1.5 hours under pressure, maintaining slight boiling, performing 
oxygen-enriched extraction for 2-3.5 hours under normal pressure, filtering after draining bone and meat residues from the obtained materials, sequentially adding rock candy 
powder and active dry 
yeast into the filtrate, uniformly stirring and mixing, performing oil-water-residue three-phase separation, performing reduced-pressure concentration on the water phase, adding edible salt, sterilizing, and filling to obtain the zero-additive gel-state 
bovine bone concentrated original soup. The prepared 
bovine bone concentrated original soup finished product is fresh, fragrant and rich in 
flavor, balanced in 
meat flavor and ester 
flavor, and free from fishy smell and industrial 
flavor; and the texture is fine, smooth, thick and rich in elasticity, and the 
slag feeling and the suspension feeling are avoided.