The invention relates to hordeum Vulgare L. var. nudum Hook. F nutritive coarse cereal instant noodles and a processing method thereof. In accordance with problems in the prior art, hordeum Vulgare L.var. nudum Hook. F is used as a main raw material, millet, whole potato flour and chenopodium quinoa willd are added to fill amino acids limited by the hordeum Vulgare L. var. nudum Hook. F, and thenutritive coarse cereal instant noodles based on the hordeum Vulgare L. var. nudum Hook. F are in continuous industrial production through performing vacuum dough mixing and compounding a starch modifier. The nutritive coarse cereal instant noodles based on the hordeum Vulgare L. var. nudum Hook. F made by the processing method disclosed by the invention have rich fragrance of the hordeum VulgareL. var. nudum Hook. F, and good mouth feel, sense evaluation is greater than or equal to 80 scores, the moisture content is smaller than or equal to 11%, the rehydration rate is greater than or equalto 1.6, and the rehydration time is 4-6min; a functional factor in the hordeum Vulgare L. var. nudum Hook. F, namely beta-glucan is reserved for 85% or above; through the processing of the raw material of the hordeum Vulgare L. var. nudum Hook. F, beta-glucanase is deactivated, so that the functional component in the hordeum Vulgare L. var. nudum Hook. F, namely the beta-glucan is reserved to themaximum extent; through the developed starch modifier, the gluten content of pure hordeum Vulgare L. var. nudum Hook. F dough can be improved, the porosity of a gluten net of the dough can be reduced,the forming of hordeum Vulgare L. var. nudum Hook. F cakes can be improved, the mouth feel of the hordeum Vulgare L. var. nudum Hook. F nutritive coarse cereal instant noodles can be improved, and the quality of the products can be improved.