42results about How to "Oily" patented technology

The invention relates to a resin composition and a production method of a plastic product of the resin composition. The resin composition comprises the following components by weight percent: 50-99.999% of basic resin and 0.001-50% of carbonization accelerator, wherein the basic resin is selected from one or a mixture formed by more of acrylonitrile butadiene styrene (ABS), high impact polystyrene (HIPS), polycarbonate (PC), propene polymer (PP) or poly ethylene (PE); and the carbonization accelerator is selected from one or mixture formed by more of phosphorus or a phosphorus-containing compound, bromine or a bromine-containing compound, chlorine or a chlorine-containing compound, antimony or antimony-containing compound, boron or boron-containing compound. The resin composition is suitable for laser carving to form words or patterns, and the formed words or patterns have less possibility of falling off and are environment-friendly. The preparation method has the advantages of high work efficiency and low cost.

The invention discloses a method for improving Yunyan 87 cured tobacco variety. The method comprises the steps of: selecting rose pelargonium Weimulange as a root stock and Yunyan 87 cured tobacco seedling as a scion, grafting by adopting an approach grafting method, and culturing to obtain new plants. According to the invention, the new plants have small variation coefficient of agronomic characters, flourishing root systems, wide applicability, drought resistance and few diseases and pests; particularly, the incidence of mosaic disease and bacterial wilt of Yunyan 87 is obviously reduced; the advantages of the parents are better gathered in the tobacco quality, disease resistance and other characters of the new plants, and the comprehensive characters of the new plants are superior to those of Yunyan 87; the cured tobacco of the new plants is golden yellow in color, high in oil content, loose in structure, moderate in leaf thickness, harmony in chemical ingredients, good in essence quality, enough in essence quantity and light in rose and mint essence; and the new plants have better industrial utilization value.

The invention relates the resin composition and the plastic rubber product and preparing method, comprising 25%-90% base resin, 5-70% substance with butadienyl and 0.1-5% heat stability difference color. The base resin comprises polymethyl methacryate, polyethyl methacrylate, or poly-n-butyl methacrylate. The resin is used to carve word or pattern with laser ray, and the word has the advantages of environmental protection, high efficiency and low cost.

The invention relates to a full beef tallow hotpot condiment and a preparation method thereof. The full beef tallow hotpot condiment is prepared from the raw materials by weight: 50g of dried red pepper, 30g of dried pepper, 150g of Pixian bean sauce, 6g of anise, 7g of cinnamon, 3g of kaempferia galanga, 3g of myristica fragrans, 2g of syzygium aromaticum, 3g of foeniculum vulgare, 4g of bay leaves, 2g of glycyrrhiza uralensis, 15g of fermented soybeans and 300g of beef tallow, and the seasoning raw materials including 12g of spring onion sections, 3g of salt, 25g of old ginger, 20g of ginger slices, 120g of pickled pepper, 15g of monosodium glutamate, 25g of rock candy and 40g of rice wine. The nutritious effects of all the selected raw materials in the hotpot soup are different, so that the hotpot condiment has the effects of nourishing and building body, expelling cold and dampness and stimulating appetite and digestion, has the characteristics of mellowness in oil flavor, spicy and hot taste, fresh, mellow and attractive mouthfeel and unique flavor and has the positive effects of aroma increasing, pungency improving, color improving, salty taste increasing, fish smell removing, taste normalizing and appetite stimulating while eating.

The invention discloses a special high-wettability resin for colour mixing. The special high-wettability resin is prepared from coconut oil fatty acid and castor oil. The colour paint/colour paste for wood lacquer, which is prepared from the resin, is good in appearance and free from layering, flooding and pig shin during a storage process. After lacquer spraying, the coating is high in adhesion force, pigments in a coating film are uniformly in arrangement and free from flooding and floating phenomena; meanwhile, the lacquer film is good in weather resistance and not liable to yellow. The high-wettability special resin is high in light-protection and colour-protection performances, and especially suitable for producing white paint, and the colour pastes of the various pigments.

The invention discloses a method for preparing alum-free potato fried steamed bread. The method comprises the steps: mixing high-gluten flour, whole potato flour, whole egg liquid and yeast powder so as to obtain a mixture A, and preparing brine; adding the brine into the mixture A so as to obtain a mixture B; adding the mixture B into a dough kneading machine, and carrying out dough kneading so as to obtain finished dough; placing the finished dough in an environment with the temperature of 37-42 DEG C, and carrying out dough recovery; pressing the finished dough to prepare dough sheets with the thickness of 1-3mm; chopping the long-strip dough sheets into dough cakes with the diameter of 8-10cm; shaping the dough cakes so as to prepare elliptical fried dough; and frying for 5-10 minutes at the oil temperature of 160-230 DEG C, thereby obtaining the alum-free potato fried steamed bread. According to the method disclosed by the invention, no alum is added, and the whole potato flour and eggs are added into raw materials, so that the nutritional value is increased, and the flavor is improved; the prepared fried steamed bread is rich in oil incense, golden yellow in color and luster and rich in nutrition and is especially suitable for being eaten together with peppery spicy soup or jellied bean curd.

The invention relates to an environment-friendly energy-saving moxibustion therapy temperature control medicine guiding effect-improving film. The film solves the problem that an existing moxibustion device is poor in medicine carrying capacity. The film is used for covering upper and lower plant fiber paper scrap on the inner circumference of an upper cover body and a lower base body to partially or completely bear Chinese herbal medicine, wherein bearing means applying. According to applying, Chinese traditional herbs are smashed and added with water to be decocted into paste and borne on plant fiber scrap paper and dried. The plant fiber scrap paper is circular. The upper circular plant fiber scrap paper completely bears traditional Chinese herbs, and the lower circular plant fiber scrap paper partially bears the traditional Chinese herbs. The traditional Chinese herbs include fresh ginger and pericarpium zanthoxyli. The environment-friendly energy-saving moxibustion therapy temperature control medicine guiding effect-improving film has the advantages of being high in medicine bearing capacity and good in combustion prolonging performance and filtering performance, saving energy and being outstanding in environment-friendly effect.

The invention discloses a rock braised sauce as well as a preparation method and application thereof. The rock braised sauce is prepared from the following raw materials: pure water, 24-DEG C palm oil, glucose, white granulated sugar, whole milk powder, corn starch, carrageenan, gel type whey protein powder, gel type egg white powder, cheese powder, high fructose corn syrup, a sorbitol solution, glycerol, trehalose, table salt and an acidulant. According to the invention, the rock braised sauce is prepared by adjusting the raw material formula of the rock sauce and adopting a scraper type heat exchanger, so that the water activity of the rock sauce is less than or equal to 0.86, the pH value is 5.4-5.6, the growth and reproduction of microorganisms can be inhibited, the rock braised sauce can be stored for 6 months at normal temperature, and the rock braised sauce has oily property and gel property after baking and can be prevented from sticking to a bag; and the problems that existing rock braised sauce needs to be stored in a refrigerated mode and is prone to adhering to a packaging bag after being baked and packaged are solved.

The invention discloses laying hen feed. Along with increase of on-scale degrees of the laying hen breeding industry, more and more companies select a cage breeding mode, and the mode has the advantages that the equipment utilization rate is effectively increased, the space utilization rate is high, the death and culling rate is low, the working intensity of operators is alleviated, and the like.However, laying hens can be at an agitated state in long-term cage breeding, and the immunity and the reproduction performance of the laying hens can be affected. The traditional Chinese medicine hasthe idea that poor feeding management is the main reason of short egg laying peak periods and low egg laying rates of laying hens. The invention provides chicken feed for improving quality of eggs. The feed consists of corn, soybean meal, alfalfa, flaxseeds, corn gluten meal, soybean oil, microelements, edible salt, baking soda, pebbles, mountain flour and healthcare medicines in a ratio. The feedis capable of effectively enriching qi and blood, tonifying livers and kidneys and nourishing spleens and stomachs, and the purposes of increasing egg yield and improving quality of eggs are achieved.

The invention relates to a preparation method of cumin cigarette, belonging to the technical field of cigarette production. The cumin cigarette consists mainly of top-quality tobacco leaves and cumin, wherein the cumin is added in such a manner that the powdery cumin is mixed with the tobacco leaves or that cumin extracting liquid is sprayed onto the tobacco leaves; the preparation method of the cumin cigarette comprises the following steps of: oven-drying and crushing the cumin to powder, then adding powder to hot water for being repeatedly extracted three times, merging and then concentrating three extracting liquids to obtain a cumin extract, dissolving the cumin extract with hot water or ethanol, spraying the cumin extract-dissolved liquid onto the tobacco leaves, naturally air-drying or oven-drying the tobacco leaves, and preparing the cumin cigarette according to conventional cigarette processing method; the cumin cigarette has aromatic smell, intensive taste and extremely unique flavor, can remove the odor of cigarette, is tremendously oily, and has the effects of refreshment, promotion of coronary circulation, dispelling of pathogenic wind and pain alleviation.

The invention discloses a preparation method of compound premixed flour, and relates to the technical field of food processing. The compound premixed flour comprises the following components: buckwheat flour, triticale flour, egg white liquid, natural extract, compound enzyme, honey, salt, skim milk powder, baking powder, monoglyceride and non-dairy creamer, wherein the natural extract is prepared from rhizoma polygonati, radix codonopsis and pumpkin seed shells. The invention has the beneficial effects that the natural extracting solution is added into the premixed flour and can play a very good synergistic effect with the buckwheat flour, the honey and the like in the premixed flour, so the premixed flour has richer bioactive components and trace elements; therefore, if a finished product prepared from the premixed flour is frequently eaten, physical fatigue can be effectively relieved, immunity can be regulated, blood sugar, blood fat and cholesterol can be reduced in an auxiliary manner, blood vessels can be softened, and senescence can be delayed.

The invention relates to an electromagnetic actuating device (10) comprising a sleeve (34), an armature (32) arranged radially inside the sleeve (34), and an electromagnetic coil (16) arranged radially outside the sleeve (34), wherein the armature (32) has a first armature end face (48) at one end and a second armature end face (50) at the opposite end. It is proposed that the sleeve (34) has, onor in a sleeve wall (52), a channel (54) extending in the longitudinal direction (46) of the sleeve (34), by means of which a flow connection is formed between the armature end sides (48, 50).

The invention discloses a salted duck egg processing process with good oily performance. The process comprises the steps of material selecting, salted water cleaning, pickling liquid preparing, pickling, cleaning, egg white and yolk separating, drying in a tunnel oven, impurity removing and grading, packaging and sterilizing and the like. By means of the method, a salted duck egg yolk with relatively lower salinity can be obtained, the oily performance of the salted duck egg yolk is good, the fragrance is concentrated, the whole pickling process is conducted in an ozone environment, germ generated in the pickling process can be effectively killed, the safety performance of the pickling process can be improved, and the pickling time is relatively shortened.