The invention relates to a production method of a novel
calcium milk biscuit and belongs to the field of foods for special dietary uses. Flour special for a wheat biscuit serves as a main
raw material; auxiliary materials, such as salt, granulated
sugar powder, a biscuit loosening agent, a
starch, full-cream milk
powder, a
grease, eggs,
chondroitin sulfate, collagen,
glucosamine hydrochloride,
chitosan and
calcium carbonate are added into the main
raw material; dietetic
Chinese herbs, such as rhizoma polygonati solomonseal,
perilla frutescens crispa seeds, Chinese date, Tuckahoe, hawkthorn, flower of Japanese
pagoda tree, malt, seabuckthorn and Chinese radish seeds are added into the main
raw material and the auxiliary materials to form a formula of the foods for the special dietary uses; the foods for the special dietary uses are prepared through the steps of material preparation, decoction, dough-mixing, rolling, molding, baking, cooling, conveying, packaging and the like; the foods for the special dietary uses can be eaten after packages are opened. The production technology is simple and smooth in process, pure natural quality of the dietary biscuit is guaranteed, the aims of unique
flavor, convenience in eating and homology of
medicine and food are fulfilled, the
calcium absorption
utilization rate after the biscuit is eaten is relatively high, and while the original
flavor of the biscuit is kept, the
nutrition value of the biscuit is greatly improved.