Healthcare sheep feed produced through corn
straw-effective microorganisms (EM)
fermentation is disclosed. The feed is prepared from 450-480 parts by weight of corn
straw, 4-6 parts by weight of
oxalic acid, 9-12 parts by weight of
sodium carbonate, 6-8 parts by weight of
calcium chloride, 56-58 parts by weight of pine nut
meal, 43-46 parts by weight of
cassia bark broken bits, 4-6 parts by weight of Chinese date
powder, 72-74 parts by weight of
mung bean, 45-47 parts by weight of peach seeds, 13-15 parts by weight of pepper
fruit juice, 23-26 parts by weight of
fish scale powder, 15-18 parts by weight of field horsetail
powder, 12-16 parts by weight of plantain
herb, 14-18 parts by weight of
camellia japonica, 0.4-0.6 part by weight of effective microorganisms, 1-2 parts by weight of broken
pine pollen powder, 7-8 parts by weight of common yam
rhizome powder, 10-12 parts by weight of seabuckthorn fruit seed powder, 3-5 parts by weight of fish meat, 2-3 parts by weight of Chinese cinquefoil powder and 5-7 parts by weight of
chlorella powder. The feed is capable of improving
digestion functions of sheep, regulating intestinal
microecology of sheep, expelling toxins in sheep bodies and promoting body health of the sheep. The feed is rich in a plurality of vitamins and amino acids, and is capable of accelerating the sheep
growth speed, increasing the
weight gain rate and increasing the feed
utilization rate.