The invention discloses a method for preparing a phase-change-adjustable
emulsion gel type
fat substitute and application and belongs to the field of
grease and
food processing. The preparation method comprises the following steps: taking an oil-soluble
polysaccharide, an oil-soluble micromolecular gel, a water-soluble macromolecular gel and
vegetable oil as raw materials, separately dissolving the oil-soluble
polysaccharide, the oil-soluble micromolecular gel and the water-soluble macromolecular gel in a heated
oil phase and a heated water phase, mixing and emulsifying an oil solution and a water solution to obtain an
emulsion, and carrying out stirring and cooling to gelatinize the
emulsion, thereby obtaining the emulsion gel type
fat substitute. According to the method and the application, the oil-soluble
polysaccharide is introduced into a
system to reduce the consumption of the oil-soluble micromolecular gel, and the emulsion gel type
fat substitute containing zero trans low-
saturated fatty acid is prepared to replace the traditional plastic fat; and the whole
oil content of emulsion gel is reduced by adding a water phase gelatinized by the water-soluble macromolecular gel, so that the emulsion gel type fat substitute is applicable to different application scenes.