The present invention discloses a
tricholoma matsutake fresh
seasoning material, which comprises the following components:
mushroom powder, edible salt, apple
powder, corn
powder, carrot powder, cabbage powder, sea sedge powder and grosvenor
momordica fruit powder, and the
mushroom powder comprises
tricholoma matsutake powder, shiitake
mushroom powder,
straw mushroom powder and
pleurotus eryngii powder. The
processing method comprises the following steps: S1, cleaning mushrooms, apples, corns, carrots and cabbage, performing dicing, carrying out vacuum
freeze drying, respectively crushing thedried raw materials, grosvenor
momordica fruits and sea sedge, performing uniform mixing according to a ratio, and performing sieving; S2, adding a proper amount of water into the sieved mixture, anduniformly performing stirring; S3, granulating the uniformly stirred materials by adopting a granulator to obtain granular materials; and S4, performing hot
air drying on the granular materials by using
drying equipment, and then performing screening so as to obtain the uniform granular
seasoning. The selected raw materials are high in
nutrient content, have a health-care effect and do not have side effects on bodies, and meanwhile, a hot air-vacuum freezing combined
drying technology is adopted, so that
nutrient loss is reduced.