The present invention discloses a tricholoma matsutake fresh seasoning material, which comprises the following components: mushroom powder, edible salt, apple powder, corn powder, carrot powder, cabbage powder, sea sedge powder and grosvenor momordica fruit powder, and the mushroom powder comprises tricholoma matsutake powder, shiitake mushroom powder, straw mushroom powder and pleurotus eryngii powder. The processing method comprises the following steps: S1, cleaning mushrooms, apples, corns, carrots and cabbage, performing dicing, carrying out vacuum freeze drying, respectively crushing thedried raw materials, grosvenor momordica fruits and sea sedge, performing uniform mixing according to a ratio, and performing sieving; S2, adding a proper amount of water into the sieved mixture, anduniformly performing stirring; S3, granulating the uniformly stirred materials by adopting a granulator to obtain granular materials; and S4, performing hot air drying on the granular materials by using drying equipment, and then performing screening so as to obtain the uniform granular seasoning. The selected raw materials are high in nutrient content, have a health-care effect and do not have side effects on bodies, and meanwhile, a hot air-vacuum freezing combined drying technology is adopted, so that nutrient loss is reduced.