The invention discloses a
solid fermentation method of fragrant
white spirit, belonging to the technical field of
brewing. The invention needs to solve the technical problem of providing a
fermentation method for further improving the quality of
white spirit on the basis of not reducing the output. The technical scheme of the
fermentation method comprises the following steps of: loading
yeast powder and fermented grains into a pit, fermenting the
starter powder and the fermented grains in a sealed way, and adding
yeast for making hard
white spirit, yellow water and low-grade spirit into the fermented grains while fermenting for 1-2 h so that the content of
alcohol in the fermented grains is 9-11% by weight; opening the pit, and turning the grains and fermenting the grains in a sealed way while fermenting for 5-6 months after the
yeast for making hard white spirit, the yellow water and the low-grade spirit are added into the fermented grains. In the method provided by the invention, byadopting the measures of adding the yeast for making hard white spirit, the yellow water and the low-grade spirit into the fermented grains at
specific time, adjusting the concentration of
alcohol, introducing air into the fermented grains and the like, te quality of the fragrant white spirit is further improved on the basis of not reducing the output, and good benefit can be obtained by applyingthe method to the fermentation of fragrant white spirit.