The present application belongs to the technical field of
processing of by-products of
brewing, and specifically discloses a method and device for reducing
viscosity of distiller's grains based on
enzyme treatment, which comprises the following steps: S1, dispersing the distiller's grains of liquor and mixing the auxiliary materials by means of a stirrer; S2, adjusting the pH of the uniformly dispersed and mixed distiller's grains by means of
ammonia water, and then adding
enzyme hydrolysate, and performing enzymolysis for 24 hours; and S3, further adding
decomposition enzyme to perform enzymolysis into
sugar. The method and device for reducing
viscosity of distiller's grains based on enzyme treatment are used to disperse the distiller's grains and mix the auxiliary materials by means of the inner rotation and outer rotation
modes of the stirrer, and to reduce the
viscosity of the distiller's grains by means of a two-step enzyme
hydrolysis method, so that the viscosity of the distiller's grains is reduced and the saccharification rate of the distiller's grains is improved, thereby laying a foundation for further
fermentation of the distiller's grains to produce
protein.