A
solid heat-conducting freshness preservation method based on
phase change cooling. The method comprises the following steps: S1, on the basis of different
food products to be subjected to freshness preservation, selecting
cold storage materials having different
phase change temperatures, and several
metal cases used for storing the phase-change
cold storage materials; S2, filling each
metal case with a phase-change
cold storage material, and sealing the
metal cases to obtain several fully-enclosed metal phase-change
crystal cells (2); S3, combining the plurality of metal phase-change
crystal cells (2) in various ways so as to form a covering wrapping layer, comprising natural stacking of the metal phase-change
crystal cells and
assembly and
processing of the metal phase-change crystal cells to prepare a freshness preservation carrier, wherein the freshness preservation carrier is configured to be in one of a
net shape, an annular shape and a plate shape; and S4, in a freezer or a freshness preservation transport box, a metal
cold plate being selectively placed at the bottom or a side surface thereof, and the
cold plate being filled with a phase-change cold
storage material. One or more of the stack of metal phase-change crystal cells, a freshness preservation carrier and a metal
cold plate are combined to tightly wrap
food products,
phase change materials of the metal phase-change crystal cells or the metal cold plate release a large amount of cold energy by means of
latent heat of phase change, and the cold energy is rapidly transferred to the
food products by means of the metal cases, such that the food products quickly cross a
crystallization zone, and a stable low-temperature environment is also provided for
food storage and transport.