The invention discloses a method for distinguishing
edible oil from swill-cooked dirty oil by electrochemical fingerprints. The method comprises the following steps of: respectively taking different varieties of
edible oil, swill-cooked dirty oil and samples to be detected; respectively adding the
edible oil, the swill-cooked dirty oil and the samples to be detected into a B-Z oscillation
system with a constant temperature, and adding surfactant into the B-Z oscillation
system, thus obtaining the electrochemical fingerprints of the edible oil, the swill-cooked dirty oil and the samples to be detected with taking a
platinum electrode as an indication
electrode and a double-salt-bridge
saturated calomel electrode or Ag / AgCl
electrode as a
reference electrode; and extracting characteristic data from the electrochemical fingerprints, and mixing the characteristic data by a mode identifying manner and then carrying out classification on the edible oil, the swill-cooked dirty oil and the samples to be detected. The method provided by the invention solves the difficult problems that the edible oil is not dissolved in water, is poor in reaction
repeatability and disturbs
fingerprint detection; the samples do not need to be treated, and are directly fed for overall detection; and the method has the advantages of simple operation, low cost and rapid analysis, and can be used for distinguishing the edible oil from the swill-cooked dirty oil objectively, accurately and reliably by sufficiently utilizing various
fingerprint characteristics of the edible oil, thus laying the foundation for comprehensively controlling the quality and the security of the edible oil.