The invention discloses a crisp durian cake. The crisp durian cake is prepared from, by weight, 25-50 parts of high-
gluten flour, 8-30 parts of low-
gluten flour, 8-20 parts of butter, 3-8 parts of white granulated
sugar, 15-36 parts of ghee, 80-160 parts of stuffing, 0.01-0.04 part of
food additive and 2-10 parts of water, and the stuffing is composed of durian pulp, granular stuffing,
corn starch and Daifuku wrappers. The invention further provides a preparing method of the crisp durian cake, and the technological process mainly comprises the steps of weighing raw materials, preparing the stuffing, preparing dough, wrapping the ghee, pressing the dough, making crisp wrappers, filling the stuffing, forming, brushing egg liquid, baking, cooling and packaging. According to the crisp durian cake, the raw materials are simple and easy to obtain, the prepared crisp durian cake contains multiple
layers of stuffing with obvious
layers, the wrappers are compact and crisp, the stuffing is soft, tender and not too sweet and too greasy, and the crisp cake is pure in taste, aromatic but not greasy; meanwhile, through the adoption of semi-mechanized production, the work intensity is relieved, and the production efficiency is improved, so that the crisp durian cake is likely to keep uniform.