The invention discloses a liquor-soaked product convenient to eat. The liquor-soaked product is characterized in that a preparation method comprises the steps of removing garlic skin from a mature garlic bulb with complete garlic flakes and without mould, obtaining garlic cloves, cleaning, putting in a pressure cooker, steaming for 6-8min at the pressure of 1.5kg / cm<2>, taking out, naturally cooling, mixing the garlic cloves and soaking liquid at a weight ratio of 1:1, putting in a ceramic tank, sealing in an environment at 0-5 DEG C for soaking for 60 days, stirring every other 10 days during the soaking, finally taking out liquor-soaked garlic, removing the soaking liquid attached to the garlic cloves, removing the soaking liquid remained on the surface of the liquor-soaked garlic with high-quality brewing liquor at a concentration of 60%(VOL), removing the remaining liquor, putting in a cool and ventilated place for 1 day, obtaining a liquor-soaked garlic intermediate, putting the liquor-soaked garlic intermediate in an oven, drying at 35-40 DEG C till a water content is 28-35%, packing, and obtaining the product. The liquor-soaked product has the characteristics of sweetness, softness, palatability, tenderness, mellowness, fragrance, and chewiness during chewing.