The invention discloses a black soybean milk 
flavor and a preparation method and an application thereof. The 
flavor comprises isovaleric 
aldehyde, methyl 
alcohol, isopentyl 
alcohol, 
hexanal, 2-methylpyrazine, 
furfural, trans-2-hexenal, 
furfuryl alcohol, hexyl 
alcohol, 2-
heptanone, 
heptanal, 2-acetylfuran, 2, 5-methylpyrazine, 2, 3-dimethyl 
pyrazine, trans-2-heptenal, 5-methyl-
furfural, 
benzaldehyde, 
heptanol, 1-octen-3-alcohol, 2-pentyl-
furan, caprylaldehyde, 2-acetyl 
thiazole, trans-2-octenyl 
aldehyde, 
octanol, 
nonanal, capraldehyde, trans,trans-2,4-nonadienal, trans-2-decenal, 2-undecanone,trans,trans-2,4-heptadienal, trans-2-undecenal and 
propylene glycol. The method comprises the following steps: evenly mixing the above constituents, stewing and curing for 15 days, subpackaging to obtain the black soybean milk 
flavor. The flavor has convenient raw materials sources, mild fragrance and high naturalness, and is applied to preparing the beans products, is especially used for preparing black soybean milk beverage, not only can enhance 
mouthfeel, but also can better cover soil mildewed flavor brought by beans in basic materials.