The invention discloses a
flaky pastry biscuit manufacturing process, which comprises the following steps including (1) flour
processing: the flour is averagely divided into two parts, cold water is added into one part of flour according to a flour-to-cold-water weight ratio being 3:1, stirring is carried out, hot water is added to the other part of four according to a flour-to-hot-water weight ratio being 2:1, stirring is carried out, the two parts of flour are mixed, and auxiliary ingredients are added and are stirred for 12 to 25 minutes; (2) flake making: the mixture is uniformly filled into a laminating
machine through
high pressure, the materials are folded into eight
layers of biscuit flakes, crisp materials are spread on each layer of the biscuit flake, and the five-time flake pressing is carried out through a flake pressing
machine; (3) forming; (4) baking: the materials enter a segmented baking oven to be firstly subjected to 300 to 320 DEG C high-temperature baking and then enters a natural cooling step to be cooled to normal temperature, and then, the materials are baked at 200 to 220 DEG C for 10 to 30 minutes; (5) oil spraying; and (6) cooling and packaging. The
flaky pastry biscuit manufactured by the
flaky pastry biscuit manufacturing process provided by the invention has the advantages that the flaky effects are good, each flake is very thin, the flakes are many, the sheds are fine, the outer side is crispy, the inner side is soft, the texture is loose and soft, the
flavor is not greasy, the flaky pastry biscuit is suitable for people in all age stages to eat, the
flavor is unique, and the fragrance is rich.