The present invention discloses a production method of Tieguanyin tea leaves high in amino acid content. The production method comprises the following steps: cystine, tyrosine, aspartic acids, valine, alanine, glycine, proline, arginine and lysine are mixed evenly, and the mixture is added into water to be mixed evenly to obtain material A; and fresh Tieguanyin leaves are weighed, the material A is sprayed on the Tieguanyin leaves, the Tieguanyin leaves are air-spread, the air-spread Tieguanyin leaves are placed under gentle sunlight at 4-5 pm for 30-50 min, protease and cellulose are added, the treated Tieguanyin leaves are subjected to rocking and cooling alternately, the rocked and cooled Tieguanyin leaves are rolled, the material A is sprayed on the rolled Tieguanyin leaves, the treated Tieguanyin leaves are put into a sealed fermentation tank to conduct fermentation until 75-80% of the materials turn red, the fermented materials are air-spread to a room temperature, then the air-spread materials are sent into a green tea roasting machine to conduct enzyme deactivating, the remaining material A is added into the enzyme deactivated materials to be mixed evenly, the treated materials are dried to the moisture content of 5-8wt%, the dried materials are baked, and the baked materials are cooled to a room temperature to obtain the Tieguanyin tea leaves. The Tieguanyin tea leaves are high in amino acid content, unique in taste, simple in technology, and low in costs.