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43results about How to "Does not affect the color" patented technology

Mildew-proof and mothproof treatment method for wicker products

The invention discloses a mildew-proof and mothproof treatment method for wicker products. The mildew-proof and mothproof treatment method for the wicker products is easy to implement, can carry out other operations while carrying out mildew-proof and mothproof treatment, and is high in operation efficiency, low in cost, capable of carrying out batch treatment, safe, nontoxic and free of pollution. By irradiating a storehouse with an ultraviolet lamp, all the wicker products can be subjected to no-dead-corner sterilization, pollution to the environment is avoided, harm to human bodies is also avoided, the color and luster of the wicker products are not affected, and the method is easy to implement and low in cost. The temperature of the storehouse is increased and decreased repeatedly by stages, the humidity is adjusted with an acetic acid solution, the moisture of the wicker products is reduced to the safety line of 7%-8%, the fresh color and luster can be maintained, the moisture absorption rate is low, dampening is avoided, and the wicker products can be stored for a long period; and a mildew-proof and mothproof agent is sprayed to the products repeatedly, so that a protection layer is formed on the surface layer of each wicker product, the anti-microbial and insecticidal effects are achieved, the color and the luster are maintained, moisture absorption is restrained, the wicker products are prevented from fading, mildewing and being damaged by worms, and the application value is improved remarkably.
Owner:阜南县大喜柳编工艺品有限公司

Special yolk antibody preparation for fruit fresh-keeping, preparation method and use thereof

The invention pertaining to the biotechnology field discloses a specificity vitelline antibody preparation for fruit fresh-keeping, a method for preparing the same and the application. The invention is characterized by using one or a plurality of fruit corrosive bacteria or true fungus as immunogen or using the mixture of thallous and corresponding spore as the immunogen, performing ejection immunity ( the elementary immunity and the enhanced immunity, total three times of immunity) to a laying hen, collecting eggs after immunity, isolating and purifying , and then preparing the monovalent orpolyvalent specificity vitelline antibody preparation. The preparing process comprises courses of thallous source cultivation, immunogen preparing, immunity and antibody preparing and the like. The present invention possesses the beneficial effects that the specificity vitelline antibody of 0.02-80% is added with supplementary materials (water, chitosan, acetic acid, intralipid and propanediol ) of 99.98-20% to form mist, soak solution and painting solution, the specificity vitelline antibody preparation also has advantages of good fresh-keeping effect of fruits, no-influence on the intrinsictaste. colour and lustre of the fruits, no toxic and side effects, low cost and easy scale production.
Owner:DALIAN UNIV OF TECH

Instant baked wheaten cake

The invention discloses an instant baked wheaten cake, which comprises wrappers and stuffing wrapped in the wrappers. The preparation method of the instant baked wheaten cake comprises the following steps: mixing wheat flour, seasoning powder and flour modifier with warm water, carrying out dough making, standing and fermenting; placing the fermented dough in wrapper calendar, and obtaining a band after rolling, thinning and stretching; uniformly coating mixed butter on both sides of the band and obtaining a coated band; rolling the coated band into an elongated dough roll and obtaining the dough roll; rolling the dough roll from one end, winding it round and round into a ball, carrying out cooling and standing with room temperature wind, and obtaining a dough roll ball; rolling the dough roll ball into wrappers for the baked wheaten cake to provide a spare use; cutting cooked meat into diced meat, and obtaining cooked meat stuffing; placing a right amount of cooked meat stuffing in the wrappers for the baked wheaten cake, wrapping the wrappers up into buns and pressing the buns flat to obtain semifinished products of the baked wheaten cake; quick-freezing and packaging the semifinished products of the baked wheaten cake to obtain the finished products of the instant baked wheaten cake. The instant baked wheaten cake has characteristics of short baking time, large stuffing and thin wrappers, crispy and flaking wrappers, fat but not greasy stuffing and delicious and fragrant taste.
Owner:辽宁曙光食品有限公司

Durable antibacterial textile fiber and preparation method thereof

The invention belongs to the technical field of chemical fiber preparation, and particularly relates to a durable antibacterial textile fiber and a preparation method thereof. The preparation method of the durable antibacterial textile fiber comprises the following steps of a) mixing a nanoscale antibacterial agent with polyethylene wax, silicon dioxide aerogel, nylon 6 and high-melt-index EVA ina high-speed mixer, then performing melt co-extrusion by using a co-rotating twin-screw extruder, and performing water cooling, dicing and drying to obtain antibacterial master batch; b) adding the nylon 6, the antibacterial master batch and the nylon 6 into three screw extruders respectively for melting, performing compounding by using a multilayer die head to form a filament, wherein an inner layer is the nylon 6, a middle layer is the antibacterial master batch, and an outer layer is the nylon 6; then stretching the filament into a fiber, applying spinning oil, performing cold rolling and winding to obtain the durable antibacterial textile fiber. According to the preparation method, the nanoscale antibacterial agent is dispersed in a high-flow system for processing, so that the dispersity of the antibacterial agent is greatly improved; the master batch is independently formed in the middle layer of the spinning, so that on one hand, the antibacterial agent is prevented from fallingoff during washing, and on the other hand, the quality of the nylon 6 such as strength and color cannot be influenced.
Owner:CHENDU NEW KELI CHEM SCI CO LTD

Preparation method of lubricating oil detergent

The invention relates to a preparation method of a lubricating oil detergent, and belongs to the technical field of lubricating oil detergent preparation. The lauryl sodium sulfate preparation method comprises the steps that magnesium aluminum hydrotalcite is modified with lauryl sodium sulfate and then added into alkali liquor, modification is conducted with an ethylenediaminetetraacetic acid complexing agent, and then drying is conducted to obtain powder; rice and yeast powder are sealed to be fermented, and fermentation liquor is collected, concentrated and then mixed with xylene, calcium hydroxide powder and calcium oxide powder to obtain suspension liquor; the modified powder is mixed with the suspension liquor, and after the pH value is regulated with ammonia water, the lubricating oil detergent can be obtained. The lubricating oil detergent prepared through the method is high in compatibility with lipid lubricating oil, the lubricating oil detergent prepared from the modified magnesium aluminum hydrotalcite not only can achieve the good detergency and dispersibility, the extremely high capacity of neutralizing corrosive acid and the high antioxidant property, but also cannot influence the color, luster and properties of base oil of the lubricating oil and has the high base number advantage, wherein the base number is higher than 330 mgKOH/g.
Owner:梅庆波

Preserving seasoning for soy-poached chicken, making method of preserving seasoning, preserved products using preserving seasoning, and preparation method of preserved products

InactiveCN109363095AImprove tissue penetrationSauce is full of flavorFood scienceFlavorChemistry
The invention relates to a preserving seasoning for a soy-poached chicken. The preserving seasoning comprises the following components in parts by weight of 5-10 parts of table salt, 5-10 parts of monosodium glutamate, 20-30 parts of white granulated sugar, 5-10 parts of crystal sugar, 20-50 parts of spice, 2-5 parts of soy sauce powder, 1-3 parts of sesame oil and 5-10 parts of acetylated distarch phosphate. The preserving seasoning for a soy-poached chicken is prepared from various spices and other ingredients, has rich composite spice flavor, is rich in sauce fragrance, and has good effectsof removing fishy smell and increasing aroma. Products using the preserving seasoning can be richer in taste, fresher and tender in meat quality, full of juice and smooth and tender in mouth feel, and fishy smell of meat products can be effectively removed. Besides, the preserving seasoning for a soy-poached chicken also fills in the blank of markets, the making time for the soy-poached chicken is greatly shortened, the operation steps are simplified, driving force is provided for promotion of conventional dainty, and new kinds are provided for trade of quick-frozen conditioning products.
Owner:SHANDONG TIANBO FOOD INGREDIENTS

A kind of gold-silver two-color aluminized film and production method thereof

The invention discloses a gold and silver double-color aluminum plating film and a production method thereof. The gold and silver double-color aluminum plating film comprises a PET film, a PE film anda double-color aluminum plating film arranged between the PET film and the PE film. Two surfaces of the double-color aluminum plating film are respectively bonded with the PET film and the PE film through adhesive layers. The double-color aluminum plating film comprises a base film, an aluminum plating layer plated on the base film, a protective adhesive layer coating the aluminum plating layer,a modified glossy layer coating one side, on the back of the aluminum plating layer, of the base film, and a golden coating layer coating the modified glossy layer; one side of the golden coating layer is bonded with the PE film through one adhesive layer, and the protective adhesive layer is bonded with the PET film through one adhesive layer; in the preparation process of the double-color aluminum plating film, the PET film is used as the base film, one side of the PET film is plated with the aluminum plating layer, and then the other side of the PET film is coated with a gloss oil layer andthe golden coating layer, and a part of the aluminum foil layer is washed away, so that a gold and silver double-color pattern is formed, and the pattern completed by aluminum washing can be more fine.
Owner:广东新天丽控股有限公司
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