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40results about How to "Mature operation" patented technology

Construction method for vertical waterproof construction joint

The invention discloses a construction method for a vertical waterproof construction joint. The construction method comprises the following steps: S1, manufacturing a construction joint template; S2,mounting the construction joint template; S3, carrying out pouring for the first time; S4, preparing pouring for the second time; and S5, carrying out pouring for the first time. A water sealing and seepage resisting effect in a horizontal section and a vertical section is obtained by combining a tooth-shaped joint structural form between new and old concrete and a scabbing process, and a waterproof purpose of a large sized vertical construction joint is guaranteed. A process of combining a conventional aluminum template with construction joint construction is innovated by means of a sustainable utilizing theory of the aluminum template, and the aluminum template is easily processed, formed and manufactured. The template technology is sophisticated in operation and can be utilized sustainably. Use of conventional flexible waterproof and rigid waterproof materials is cancelled, the material cost is saved, and the construction period is shortened. New and old concrete is in contact by using the tooth-shaped joint structure, and the structural contact surface is increased, so that the anti-seizing ability is enhanced.
Owner:CHINA FIRST METALLURGICAL GROUP

Camellia peel tranquilizing incense and preparation method thereof

The invention relates to the technical field of processing of tranquilizing incenses, and in particular to a camellia peel tranquilizing incense and a preparation method thereof. The tranquilizing incense provided by the invention is prepared from the following raw materials: a camellia peel extract, a lavender extract, a common bombax flower extract, a willow leaf extract, gelatin and glycerol; in the formula, the camellia peel extract can take effects of tranquilizing, sterilizing and promoting sleep when the incense is burned; the lavender extract, the common bombax flower extract and the willow leaf extract can effectively improve fragrance of the tranquilizing incense, so that a more effective function of promoting sleep is achieved; and the willow leaf extract, besides a function of improving sleep on the basis of fragrance, can also take a certain effect of expelling insects by virtue of salicin contained in the willow leaf extract. According to the preparation method, a camellia fruit extract is also extracted by virtue of a supercritical CO2 extraction method, an organic matter solvent extraction method and a gel separation method; and camellia fruits are processed through microwave and ultrasonic pre-treatment, so that effective cell disruption is implemented, and separation efficiency of essential oil, polyphenol and flavone is effectively guaranteed.
Owner:广西那坡县翠株园林业科技有限公司

Upgrading and silicon-reduction direct flotation method for silicate type hematite and limonite rough flotation concentrate

ActiveCN107442292AReduce consumptionOvercome the beneficiation problemFlotationEngineeringSilicon
The invention discloses an upgrading and silicon-reduction direct flotation method for silicate type hematite and limonite rough flotation concentrate. The method comprises the steps of conducting rough flotation, wherein water is added to the silicate type hematite and limonite rough flotation concentrate, so that pulp is obtained, the pulp is put into rough flotation equipment, a collecting agent, an inhibiting agent, an auxiliary collecting agent, a PH adjusting agent and H2SO4 with the concentration being 5% are sequentially added, and stirring for direct flotation is conducted, so that rough flotation concentrate foam and rough flotation tailings are obtained; conducting cleaner floatation, wherein the rough flotation concentrate foam is put into cleaner flotation equipment, an inhibiting agent is added, and stirring for direct flotation is conducted, so that cleaner flotation concentrate and cleaner floatation tailings are obtained; and conducting scavenging, wherein the cleaner floatation tailings are put into scavenging equipment, a collecting agent and / or an inhibiting agent, an auxiliary collecting agent, a PH adjusting agent and H2SO4 with the concentration being 5% are added, and stirring for scavenging is conducted, so that scavenging concentrate and scavenging tailings are obtained. The upgrading and silicon-reduction direct flotation method has the beneficial effects of being mature in process, stable in indicator, easy to operate, obvious in upgrading and silicon reduction effect and high in yield and recovery rate.
Owner:YUXI DAHONGSHAN MINING

Oil-flavored yellow sour soup and preparation method thereof

The invention provides an oil-flavored yellow sour soup. The soup is prepared from pumpkin, yellow cherry tomatoes, salt, red sour soup fermentation broth, oil pressed by small mill, soybean oil, monosodium glutamate, white granulated sugar, litsea cubeba oil and water. A preparation method of the oil-flavored yellow sour soup comprises the following steps: subjecting the pumpkin to stem removal,peeling, seed drawing, cleaning, dividing cutting and crushing, mixing the crushed pumpkin with water, cleaning and crushing the yellow cherry tomatoes, mixing the crushed yellow cherry tomatoes withwater, mixing the above raw materials, adding the salt and the red sour soup fermentation broth, performing mixing and stirring, performing sealing and anaerobic fermentation, performing grinding to obtain slurry, namely a plain yellow sour soup D, adding the oil pressed by small mill and the soybean oil, adding the plain yellow sour soup D, the monosodium glutamate, the white granulated sugar andthe litsea cubeba oil after oil heating, and performing stir-frying and stirring with slow fire to obtain the oil-flavored yellow sour soup. The method enriches the color of the sour soup, and enables the soup to be rich in nutrients, exquisite in texture and fragrant in taste. The mass fraction of the pumpkin is large; the color and the viscosity of the oil-flavored yellow sour soup can be increased. The yellow cherry tomatoes are stir-fried by the added oil pressed by small mill and the soybean oil, so that the absorption of lycopene by the human body can be increased.
Owner:贵州金沙冠香坊调味食品有限公司

Selenium-rich myrtle essential oil preservative and preparation method thereof

The invention belongs to the technical field of preservative processing, and particularly relates to a selenium-rich myrtle essential oil preservative and a preparation method thereof. The selenium-rich myrtle essential oil preservative is prepared from the following raw materials in parts by weight: 25-40 parts of selenium-rich myrtle essential oil, 10-20 parts of sesame extract, 5-10 parts of tea extract, 20-30 parts of citrus extract and 10-20 parts of konjac starch. According to the selenium-rich myrtle essential oil preservative and the preparation method thereof, in the preservation process, the problem that the preservation effect cannot be achieved due to the fact that a preservative is smeared unevenly can be solved through soaking; and meanwhile, the selenium-rich myrtle essential oil has a relatively good anti-oxidation effect, so that the selenium-rich myrtle essential oil preservative has a good preparation effect and a long enough preparation time, and the problems that selenium-rich myrtle fruits are difficult to store and are short in storage time can be solved. The selenium-rich myrtle essential oil preservative and the preparation method thereof have the advantages of being simple and easy in operation and low in cost, the obtained preservative has no toxic or side effects, and the preservation effect is obviously improved.
Owner:GUANGXI XIUMEI ZHUANGXIANG ENERGY ENVIRONMENTAL PROTECTION CO LTD
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