The invention belongs to the field of the
processing of dairy products, and relates to a
liquid state stable dairy product which contains black bean
powder, siberian solomonseal
rhizome powder and cinnamomvine
powder and is used for health care and a production method thereof. The
liquid state stable dairy product contains 50 to 80 weight percents of
skimmed milk, 0.05 to 0.20 weight percent of emulsifier, 0.07 to 0.50 weight percent of thickener, 0.1 to 2.0 weight percents of black bean powder, 0.1 to 2.0 weight percents of siberian solomonseal
rhizome powder, 0.1 to 2.0 weight percents of cinnamomvine powder, 0.05 to 0.50 weight percent of
polydextrose, 0 to 0.20 weight percent of edible spice and the balance of water, wherein the sum of components is 100 weight percent; and the thickener comprises 0.07 to 0.20 weight percent of
gellan gum. The
liquid state dairy product has abundant
nutrition and is low in
fat content, the black bean powder, the siberian solomonseal
rhizome powder and the cinnamomvine powder have the health-care effects of reducing blood fat,
blood sugar and
blood pressure and are convenient to eat. In addition, due to the addition of the black bean powder, thesiberian solomonseal rhizome powder and the cinnamomvine powder, the liquid state dairy product can be stored for a long time, and is kept in a dispersed state.