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42 results about "Gram Positive Bacillus" patented technology

Gram-positive bacilli belong to a class of rod-shaped bacteria that acquire a violet color when subjected to the Gram staining method. Aside from its characteristic shape, this class of bacteria has a thick peptidoglycan layer, which lends itself to better absorption of antibiotics.

Lactobacillus plantarum and bacteriocins produced by lactobacillus plantarum and capable of inhibiting Gram negative bacteria

The invention relates to a strain of lactobacillus plantarum and bacteriocins produced by the lactobacillus plantarum and capable of inhibiting Gram negative bacteria. The bacteriocins have the advantages of broad antibacterial spectrum, thermal stability and stable pH, degradability by protease, no residue in a human body and high safety. A lactobacillus plantarum strain is preserved on June 29, 2009 with a preservation number of CGMCC No.3151. A production strain is obtained by separating 'Jiaoke', a conventional dairy product in Inner Mongolia; on a MRS culture medium, colonies are ivory and round with a protruded center and orderly edges; the strain has two blunt round ends and a short and straight stem; and the size of the strain is 0.4 to 0.7 mu m *2 to 3 mu m. The strain is a non-spore Gram positive bacillus, and is identified as the lactobacillus plantarum through an API50CHL sugar alcohol fermentation test, a 16S rRNA sequence homology analysis test and a recA gene multiplex PCR method. The lactobacillus plantarum KLDS1.0391 is used as the production strain and is fermented and purified by using the improved MRS culture medium to obtain the bacteriocins of the lactobacillus plantarum. The bacteriocins are used in food preservatives.
Owner:NORTHEAST AGRICULTURAL UNIVERSITY

Preparation of blattodea polypeptide, and uses of the same in anti-gram-positive bacteria and anti-gram-negative bacteria

The present invention relates to preparation of a blattodea polypeptide, and uses of the blattodea polypeptide in anti-gram-positive bacteria and anti-gram-negative bacteria. Specifically the present invention relates to a blattodea extract effective fraction having a function of prevention and treatment of bacterial infection diseases, a preparation method and a medical use thereof. The Periplaneta Americana extract effective fraction of the present invention is a polypeptide substance with a molecular weight less than 5000 dalton, and is prepared by the following steps: carrying out solvent extraction and membrane separation on fresh polypide or dried polypide of Periplaneta Americana to obtain the product of the present invention, wherein the polypeptide active substance of the effective fraction has significant anti-gram-positive bacteria activity and anti-gram-negative bacteria activity, can be prepared into forms of a hydrogel, a cataplasm, lyophilized powder, a water agent, an aerosol, a suppository, a film agent, an external application liniment, and an ointment, and can be used for preparations of drugs for prevention and treatment of diseases related to gram-positive bacteria and gram-negative bacteria and infections, daily chemical products or medical devices.
Owner:DALI UNIV

Preparation of blattodea polypeptide, and uses of the same in anti-gram-positive bacteria and anti-gram-negative bacteria

The present invention relates to preparation of a blattodea polypeptide, and uses of the blattodea polypeptide in anti-gram-positive bacteria and anti-gram-negative bacteria. Specifically the present invention relates to a blattodea extract effective fraction having a function of prevention and treatment of bacterial infection diseases, a preparation method and a medical use thereof. The Periplaneta Americana extract effective fraction of the present invention is a polypeptide substance with a molecular weight less than 5000 dalton, and is prepared by the following steps: carrying out solvent extraction and membrane separation on fresh polypide or dried polypide of Periplaneta Americana to obtain the product of the present invention, wherein the polypeptide active substance of the effective fraction has significant anti-gram-positive bacteria activity and anti-gram-negative bacteria activity, can be prepared into forms of a hydrogel, a cataplasm, lyophilized powder, a water agent, an aerosol, a suppository, a film agent, an external application liniment, and an ointment, and can be used for preparations of drugs for prevention and treatment of diseases related to gram-positive bacteria and gram-negative bacteria and infections, daily chemical products or medical devices.
Owner:DALI UNIV

Separating, screening and identifying method of lactobacillus sake

InactiveCN106282054AThe operation process is reasonable and simpleReduce consumptionBacteriaMicrobiological testing/measurementLactobacillus sakeFeed additive
Lactobacillus sake is a natural food preservative and feed additive with potential development capacity; the lactobacillus sake is simplex in obtaining method and small in yield, so use and popularization of the lactobacillus sake are seriously influenced; meanwhile the lactobacillus sake is complex in preparation step and high in expenditure. A method for obtaining the lactobacillus sake by separating, screening and identifying bacteriocin producing lactic acid bacteria includes the steps of firstly, primary screening work of strains; secondly, secondary screening work of the strains, wherein in the secondary screening of the strains, an antibacterial test is conducted on a plurality of lactic acid bacteria strains obtained in the first step with gram-positive bacteria and gram-negative bacteria as indicator bacteria, and the strains which can inhibit gram-positive bacteria and gram-negative bacteria and have the dual inhibition characteristic are selected; thirdly, fermentation characteristic test work; fourthly, inspection of influences of other factors on the strains; fifthly, inspection of influences of pH and temperature on bacteriocin crude extracts; sixthly, physiology and biochemistry identification work and molecule identification work.
Owner:JILIN AGRICULTURAL UNIV

Method and reagent kit for establishing experimental model of diabetic foot ulcer rat with mixed infection of Gram positive bacteria and negative bacteria

The invention discloses a method and a reagent kit for establishing an experimental model of a diabetic foot ulcer rat with mixed infection of Gram positive bacteria and Gram negative bacteria. The method comprises the following steps: after the rat is fed by a high fat feed for eight weeks, injecting streptozotocin to generate a diabetic model, after the diabetic model is stable, generating a scald with the depth of II degrees in the skin of the diabetic rat, and three days later, injecting mixed suspension of the Gram positive bacteria and the Gram negative bacteria at the scald. In addition, the invention also discloses the reagent kit for establishing the experimental model of the diabetic foot ulcer rat with the mixed infection of the Gram positive bacteria and the Gram negative bacteria. The reagent kit comprises the mixed suspension of the Gram positive bacteria and the Gram negative bacteria. According to the diabetic ulcer experimental animal model disclosed by the invention, by detecting the changes of biochemical indicators after drug intervention, results show that the model has the characteristic of being capable of generating the diabetic foot ulcer with various bacteria colony infections, and the characteristics of long healing time of an ulcer wound surface, sensitivity to drug reaction and the like.
Owner:SHUGUANG HOSPITAL AFFILIATED WITH SHANGHAI UNIV OF T C M

Method for separating and identifying pathogenic bacteria of insects

The invention discloses a method for separating and identifying pathogenic bacteria of insects, relating to the field of research for bacterial diseases of insects. The method comprises the followingsteps: S1, disinfecting the body surfaces of the insects carrying pathogenic bacteria, extracting hemolymph, carrying out diluting till the suitable concentration is achieved, coating an LB plate withthe diluent, carrying out culturing, picking out single colonies, thus obtaining pathogenic bacteria, carrying out pure culturing, transferring to liquid LB culture medium, and observing the morphological features of isolated strains under an oil immersion lens; S2, treating the thallus obtained by culturing in S1 by using lysozyme and SDS in sequence, and after the thallus is crushed, purifyingthe total DNA of the isolated strains through phenol extraction; and S3, amplifying the 16S rDNA with overall length of the isolated strains, after sequencing, carrying out clustering analysis, and determining the species of the isolated strain in combination with the morphological features of an isolated strain. The method for separating and identifying pathogenic bacteria of insects is universalfor gram-positive bacteria and gram-negative bacteria, and is suitable for separating and identifying pathogenic bacteria of the insects including bees, cotton bollworms, inchworms, Bombyx mori and the like, and the screened 16S rDNA amplification and sequencing primers are good in universality and high in stability.
Owner:INST OF ECONOMIC CROP HUBEI ACADEMY OF AGRI SCI
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