The invention discloses a wort manufacturing method capable of improving wort
filtration performance and increasing
fermentable sugar content. In the barley
steeping stage, by the
combined use of a malt growth
promoter at a certain concentration and promoters for relevant
enzyme systems in the malt growth process, the expressions and activities of the relevant
enzyme systems in the wort manufacturing process are regulated, the malt quality is improved, and the key point is that the beta-
glucan content in the malt is reduced; and, in the malt saccharifying stage, the concentrations of the promoters for the relevant
enzyme systems are controlled, so that the synergetic effect of the relevant enzyme systems in the saccharifying stage is strengthened to the greatest extent to effectively decompose
starch and
protein. By carrying out the above steps, the beta-
glucan content in comparison with that of a control malt finished product is significantly reduced, the
viscosity and the
turbidity of a wort finished product are significantly reduced, the
filtration performance of the wort is greatly improved, and the
fermentable sugar content of the wort is significantly increased, too. By the wort manufacturing method, the cost is largely saved to achieve a certain economic benefit.