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46 results about "Fungus resource" patented technology
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Black fungus chewing tablets and preparation method thereof
InactiveCN104082706AWith hypolipidemicHypoglycemicFood shapingNon-sugar sweetener food ingredientsFiller ExcipientCyclodextrin
The invention provides a black fungus chewing tablets and a preparation method thereof, wherein the black fungus chewing tablets have functions of reducing blood fat, reducing blood glucose, preventing dental caries and improving functions of intestines and stomachs. The black fungus chewing tablets includes, by weight, 25-35% of black fungus powder planted on logs, 45-62% of a filling agent, 11-15% of a binding agent, 0.2-1.6% of a corrective agent and 1-3% of a lubricant, wherein the filling agent is a mixture composed of one or more of skimmed milk powder, lactose, xylitol, mannitol, modified starch, dextrin, [beta]-cyclodextrin and microcrystalline cellulose. The invention provides the black fungus chewing tablets and the preparation method thereof. Black fungus functional chewing tablets, which are sour-sweet and delicious in taste and is unique in flavors, are prepared. The chewing tablets have functions of reducing blood fat, reducing blood glucose, preventing dental caries and improving functions of intestines and stomachs. A series of products of black fungus is enriched. Transformation approaches of the black fungus resources are increased. A new method for further deep processing the black fungus is provided. The chewing tablets are in conformity with a functional, natural and diversified international developing trend in foods and have a broad market development prospect.
Owner:SHIYAN FULONGSHAN GREEN FOOD DEV CO LTD
Mythic fungus superfine pure powder, preparation method and preparations thereof
The present invention discloses mythic fungus superfine pure powder, a preparation method and preparations thereof, wherein fresh mythic fungus is adopted as a raw material and is subjected to steps such as pretreatment, drying, crude crushing, superfine crushing, and sub-packaging sterilization to prepare the mythic fungus superfine pure powder. The preparation method comprises steps such as pretreatment, drying, crude crushing, superfine crushing, and sub-packaging sterilization, and concretely comprises: removing impurities from mythic fungus, selecting, washing, drying in the sun, drying, crushing, and screening with a 10 mesh sieve; carrying out superfine crushing on the crushed material to obtain the target object; and carrying out sub-packaging sterilization, sampling inspection and inspection report issuing on the target object. The preparations comprise powders, granules and tablets, wherein the superfine pure powder is subjected to sterilization sub-packaging to obtain the powders, and is subjected to a granulation technology to prepare the granules, and the superfine pure powder granule is subjected to a tabletting technology to prepare the tablets. According to the present invention, the pollution-free mythic fungus is adopted as the raw material, the processing process remains medicinal active components of mythic fungus to the maximal degree, waste of mythic fungus resources is reduced, bioavailability of mythic fungus is increased, and mythic fungus is efficiently utilized.
Owner:普洱淞茂滇草六味制药股份有限公司
New grey white variant strain with red pleurotus
The invention relates to a new strain of edible fungus, belonging to the technical field of edible fungus development and utilization. The new grey variant strain of edible fungus with red pleurotus: Pleurotus djamor (Rumph.: Fr.)Boedijn, is the new strain of edible fungus selectively bred through single spore cross breeding and has the number No.1933 in CGMCC (China General Microbiological Culture Collection Center). The strain is characterized in that the color of sporophore is stable grey white, the whole sporophore is pure and transparent, the cellulose content is 5-12%, and the strain has favorable mouth feel and is used for producing the edible fungus in the high temperature season. Mycelium grows very fast and has strong ability in fighting bacteria and also has developed aerial hyphae. The hypha has clamp connection and the growth temperature of 3-45 DEG C; the temperature of sporophore differentiation is 18-35 DEG C, and the new grey variant strain is typical high temperature edible fungus. Straws, saw dust, bran, and the like are selected as cultivation materials. The edible fungus is cultivated in March to November. Cultivation materials produced in scale do not need high pressure or normal pressure sterilization, and the sporophore output is 15-25%. The strain is newly selected and bred edible fungus and has application value in the edible fungus field and ornamental fungus field.
Owner:SOUTHWEAT UNIV OF SCI & TECH
Inonotus obliquus extracellular and intracellular mixing crude polysaccharide with function of strengthening immunity
ActiveCN101805763AShorten the growth cycleOrganic active ingredientsMicroorganism based processesAscites tumorsHepatocellular carcinoma
The invention relates to the technical field of medicament, in particular to inonotus obliquus extracellular and intracellular mixing crude polysaccharide with a function of strengthening immunity, which is extracted from a submerged fermentation product of medical fungus inonotus obliquus liquid. The method comprises the following steps: taking slant strain under an asepsis condition, and inoculating the slant strain into a plate filled with fresh comprehensive solid culture medium; pumping and filtering a secondary fermentation product through primary fermentation and secondary fermentation to obtain inonotus obliquus mycelium and fermentation supernatant; and preparing the inonotus obliquus extracellular and intracellular mixing crude polysaccharide through concentration and water extraction and alcohol precipitation. In vivo experiments prove that the inonotus obliquus extracellular and intracellular mixing crude polysaccharide can prolong the surviving time of mice hepatocellular carcinoma H22 and S180 ascites tumor mice, and can obviously improve the thymus gland index and spleen index of the mice. Furthermore, the inonotus obliquus extracellular and intracellular mixing crude polysaccharide can obviously improve secretion of IL-2, TNF-alpha cell factors in the blood serum of the tumor-bearing mice, and can be used for preparing new immunity intensifying preparation. The invention opens up a new way for development and utilization of medical fungus resources.
Owner:王琦
Method for preparing black fungus nutrient solution by utilizing food processing residues
ActiveCN102351580AAlleviate the severe shortage of resourcesAlleviate severe deficienciesBiotechnologyNutrient solution
Owner:FUJIAN AGRI & FORESTRY UNIV
Application of fermented Aspergillus niger xj for inhibiting Ralstonia solannacearum of tobacco
This invention relates to an application of fermented Aspergillus niger xj to prevention and control of Ralstonia solannacearum of tobacco. The antagonistic bacteria is Aspergillus niger xj which is separated by Institute of Fungus Resource, Guizhou University and now preserved in the China Center for Type Culture Collection (address: Wuhan University, Wuhan, China) with a preservation number of CCTCCNO: M206021. The Ralstonia solannacearum of tobacco can be effectively prevented and controlled by fermented Aspergillus niger xj disclosed by the invention.
Owner:GUIZHOU UNIV +1
Preparation method of cypripedium macranthum introduction cultivation substrate
InactiveCN110800583AGuaranteed dependenciesImprove breathabilityGrowth substratesCulture mediaAgricultural engineeringPoultry manure
The invention discloses a preparation method of a cypripedium macranthum introduction cultivation substrate. The method includes the steps: firstly, collecting fungus resources; secondly, collecting crop straws and livestock and poultry manure; thirdly, preparing organic waste; fourthly preparing charcoal; fifthly, placing fermented mixed materials of the organic waste and the charcoal on harden ground, spreading the mixed materials into a thin layer, and drying the mixed materials in the sunlight; sixthly, preparing compound macromolecule water and fertilizer conservation materials, and crushing, granulating and screening the materials to obtain substrate particles; seventhly, preparation: mixing the proliferated fungus resource soil and the substrate particles according to weight ratio of 1:3-6:3, and repeatedly turning over and shoveling mixture to uniformly mix the mixture to obtain the special orchid active cultivation substrate. At least one of the crop straws and livestock and the poultry manure is carbonized at the temperature of 450-800 DEG C under anaerobic conditions to obtain the charcoal. The cultivation substrate is good in air permeability, water and fertilizer conservation characteristics are stable, the shortcomings of easy hardening of existing cultivation substrate and difficult water and fertilizer conservation are overcome, and the requirements of cypripedium macranthum growth and development for mycorrhiza fungi can be guaranteed.
Owner:JILIN AGRICULTURAL UNIV
Ecological agriculture domestic fungus resource cyclic utilization method
InactiveCN101152985ALow costLow priceBio-organic fraction processingSolid waste disposalBiologyFermentation
The present invention relates to an edible mushroom resources recycling method in ecological agriculture. The present invention comprises the following steps: a first fermentation stage and a secondary fermentation stage. In the first fermentation stage, residual raw materials of dry crops are shredded; the content of water is adjusted to be between 60 percent and 80 percent; the nitrogen is added in to the raw materials in I according to a ratio between C and N equal to 35 to 55 and then adjusted; with natural ventilation, the fermentation is kept at a temperature between 60 and 90 DEG C for one month. In the secondary fermentation stage, the organic materials produced in the first fermentation stage is used as the mushroom bed, the edible mushroom is added for six months of breeding. The water content can be 75 percent. The ratio between C and N is equal to 45. The residual raw materials of dry crops can be stems and leaves of sugar cane. The length of shredded residual raw materials of dry crops can be between 6cm and 7cm. The edible mushroom type can be pine mushroom (CJ-01). The present invention overcomes the conflict of difficult integration between the recycling of industrial waste for reducing environmental load and requirements of regional agricultural production, such as organically combine the society, environment and regional agriculture. The present invention realizes two purpose of one contradictory reunification between price and quality of agricultural products.
Owner:王怀东
Method for artificially cultivating breeding funguses of umbellate pore fungus
The invention discloses a method for artificially cultivating breeding funguses of an umbellate pore fungus, which solves the problem that the traditional umbellate pore fungus breeding fungus resource is critically lacked. The method provided by the invention comprises the following steps of: (1) breeding main materials: selecting fresh, black and elastic umbellate pore fungus sclerotiums with individual weights of more than 15 g as stock spawns; culturing pure-breed slant breed of the umbellate pore fungus into a cultivating breed; culturing a shoestring fungus slant breed into the cultivating breed and a strain rod; (2) producing a sclerotium excitant; (3) filling the cultivating breed into a basket to be cultivated; (4) managing cultivation; and (5) harvesting and carrying out a multiple cropping. The amount of the breeding funguses which are harvested by the method for two times is 4 times as much as the amount of the added sclerotium; the time is shortened to 14 months from the previous 28 months; the output of the good-quality grey funguses of the breeding funguses is great, the growing time can be shortened after the breeding funguses are planted in large fields, the growing time can be shortened to 3-4 years from the previous 4-5 years, and the breeding funguses have the high and stable yields; and the method provided by the invention realizes the aims of rapidness, high yield and low consumption, and can repeatedly harvest the breeding funguses of the umbellate pore fungus.
Owner:TAIYUAN SHENHUA BIOLOGICAL TECH
Herbal dietary shrimp flesh vermicelli and preparation method thereof
InactiveCN105815780AInhibition of growth and reproductionAbundant resourcesFood ingredient functionsPrawnPotato starch
The invention discloses herbal dietary shrimp flesh vermicelli. The herbal dietary shrimp flesh vermicelli is prepared from the following raw materials in parts by weight: 70-80 parts of live shrimps, 70-80 parts of potato starch, 23-24 parts of dried green prunes, 30-40 parts of hawthorn juice, 7-9 parts of green bean cakes, 14-16 parts of peppermint candies, 8-15 parts of bean curds, 1.3-2 parts of reinwardtia indica, 0.9-1.4 parts of folium llicis latifoliae and a proper amount of soybean dietary fiber powder, folium artemisiae argyi powder, edible oil, a flammulina velutipes extracting solution and sa-hao seed gum. The shrimps are treated through a flammulina velutipes extract before being made into paste, and the flammulina velutipes extract is rich in ergothioneine so as to play a role in remarkably inhibiting the bacterial growth and reproduction and achieve an effect of prolonging the refreshing time; China is relatively rich in fungus resource with more processing wastes, wherein the fungus stems occupy about 20% of the sporocarp, so that when the edible fungus processing waste rich in ergothioneine is used as a shrimp preservative, a certain practical meaning is provided for the comprehensive utilization of the edible fungi and improvement of the additional values of the edible fungi.
Owner:徐俊
Weed rice pathogenic bacteria pathogenicity determination method and identification device
PendingCN112195217ASpeed up separation and preservation workStrong pathogenicityMicrobiological testing/measurementHorticulture methodsBiotechnologyBacterial strain
The invention belongs to the technical field of weed rice pathogenic bacteria determination, and discloses a weed rice pathogenic bacteria pathogenicity determination method and an identification device. The weed rice pathogenic bacteria pathogenicity determination method comprises the following steps of collecting weed rice disease specimens in a rice planting area; separating fungi from stems, leaves and seeds of the preserved strains within 3 days after collection, purifying and preserving the separated fungi, and separating pathogenic fungi infecting the weed rice from air-dried and preserved specimens by using a tissue culture separation method; identifying pathogenic bacteria of the weed rice: culturing the bacterial strain at constant temperature, recording the form, color and growth speed of bacterial colonies, and analyzing spore production conditions and morphological characteristics; and determining pathogenicity of pathogenic bacteria of the weed rice. According to the method, a Ningxia weed rice pathogenic fungus resource library is established, pathogenic fungus resources which have strong pathogenicity to weed rice and do not have pathogenicity to the rice or have little influence on the rice are screened, and a basis is provided for developing fungus herbicides to prevent and control the weed rice.
Owner:INST OF CROP SCI NINGXIA ACADEMY OF AGRI & FORESTRY SCI
Compound acaromycin A and preparation method thereof and application of compound in preparation of antitumor drug
InactiveCN105601607AStrong inhibitory activityOrganic active ingredientsOrganic chemistryAcetic acidEthyl acetate
The invention discloses a compound acaromycin A and a preparation method thereof and application of the compound in preparation of an antitumor drug. The compound acaromycin A is separated from an ethyl acetate extract of a fermentation product of a deepsea fungus Acaromyces ingoldii FS121 and has the significant tumor cell growth inhibition activity. Accordingly, a candidate drug is supplied to research and development of the novel antitumor drug, and a scientific basis is supplied to development and utilization of sea fungus resources.
Owner:GUANGDONG INST OF MICROBIOLOGY GUANGDONG DETECTION CENT OF MICROBIOLOGY
Method for planting polyporus by using trimmed walnut forest branche and under-forest space in Yunnan
ActiveCN108967040AIncrease profitReduce decreaseCultivating equipmentsMushroom cultivationEcological environmentPolyporus
The invention discloses a method for planting polyporus by using trimmed walnut forest branch and under-forest space in Yunnan. The method comprises: step one, configuring a halimasch walnut branch cultivation strain matrix; step two, making and cultivating a halimasch walnut branch cultivation strain; step three, selecting a site and establishing a polyporus pool; step four, preparing materials;step five, placing the prepared materials and carrying out field planting of polyporus seeds; and step six, carrying out planting management and harvesting of the polyporus under a walnut forest. Themethod is convenient to operate; the land utilization rate is improved; the new fungus resources are made; the ecological environment is protected; and the healthy development of the polyporus industry is promoted.
Owner:云南省农业科学院生物技术与种质资源研究所 +1
Method for briefly investigating biomass of macro fungus
InactiveCN102936617AProtect resourcesSave manpower and material resourcesMicrobiological testing/measurementInvestigation methodsMaterial resources
The invention mainly relates to a method for briefly investigating the biomass of a macro fungus, belonging to a technology for investigating the diversity of a macro fungus. The method provided by the invention solves the problems of high difficulty, big error, high damage possibility of macro fungus resources and the like in the existing biomass determination process of a macro fungus, and is characterized by being a method which can be used for estimating the biomass of a macro fungus according to the height of the macro fungus and the area of the pileus without the collection of sporophores. By measuring the height (H) and the pileus diameter (D) of one macro fungus, the biomass can be estimated according to the following formula: log10B=-1.753+0.835log10S+0.16log10H (R2=0.724, F=768.466, and p<0.001), wherein S can be calculated according to a formula shown in the specification, and labor and material resources can be saved; and the macro fungus can be further divided into a mycorrhiza fungus and a saprophytic fungus, and the biomass of each fungus can be respectively estimated according to the following formulae: log10B=-1.035+0.426log10S+0.606log10H (R2=0.840, F=168.080, and p<0.001) and log10B=-1.679+0.665log10S+0.318log10H (R2=0.785, F=423.269, and p<0.001); and the estimation precision is enhanced. Thus, the method provided by the invention is simple and easy to implement, has high estimation precision, protects the macro fungus resources and can be used in the investigation and study on the diversity of the macro fungus.
Owner:BEIJING FORESTRY UNIVERSITY
Preparation method of high purity domestic fungus vitamin D2 extract
ActiveCN110156654ASolve efficiency problemsSolve many by-productsOrganic chemistryBulk chemical productionDietary supplementDistillation
The invention discloses a preparation method of a high purity domestic fungus vitamin D2 extract. According to the preparation method, at early stage, supercritical extraction, saponification, and molecule distillation pre-treatment enrichment are adopted to obtain a domestic fungus ergosterol extract; then pulse high light short time irradiation treatment is adopted, full utilization of the energy of a plurality of ultraviolet rays and other wavelength light of pulse high light is adopted, rapid high efficiency conversion generation of VD2 is realized, and the high purity domestic fungus vitamin D2 extract is obtained. The preparation method is beneficial for development of related medical health care food, special medical food, or dietary supplement, and is capable of promoting value increasing of editable medicinal fungus resources.
Owner:浙江慧和健康科技有限公司
New strain of high-cellulose Pleurotus djamor
The invention relates to a new strain of a high-cellulose fungus, belonging to the technical field of development and utilization of cellulose fungus resources. A new strain of high-cellulose Pleurotus djamor (Rumph.:Fr.) Boedijn, is a new strain bred by using a monosporous hybridization breeding technology and has the code of No.1931 in CGMCC. The strain is characterized in that a fruit body is red, glittering and translucent and has the cellulose content of 20-25 percent and poor taste and is produced in high temperature season. A mycelium grows fast relatively and has strong anti-infect strain capacity and developed aerial hyphae. The hypha is in clamp connection and grows at the temperature of 3-45 DEG C; and the fruit body has the differentiation temperature of 18-35 DEG C and is a typical high temperature fungus. The plating raw materials include straws, corncobs, sawdust or basswood, bran, and the like. The planting season is from March to November. Culturing materials produced in batch need no high pressure or normal pressure sterilization, and the fruit body yield is 15-25 percent. The strain is a new bred strain, has market application values in the fields of dietary fiber produced strains and watching funguses, and can also be used for producing fiber biological materials which can absorb and recover heavy metal ions in water and radioactive elements.
Owner:SOUTHWEAT UNIV OF SCI & TECH
Qi-regulating and depression-relieving salty bean vermicelli and making method thereof
InactiveCN105795456AInhibition of growth and reproductionAbundant resourcesNatural extract food ingredientsFood ingredient as mouthfeel improving agentBiotechnologyPotato starch
The invention discloses qi-regulating and depression-relieving salty bean vermicelli.The bean vermicelli is made from, by weight, 70-80 parts of live shrimps, 70-80 parts of potato starch, 16-18 parts of preserved radish, 6-7 parts of salted pickle, 12-13 parts of pickled cucumber with soy sauce, 14-22 parts of fermented bean curd, 2-2.1 parts of elecampane, 1-2.4 parts of potentilla discolor, 1.8-2.2 parts of allium macrostemon and appropriate amounts of soy dietary fiber powder, folium artemisiae argyi powder, edible oil, needle mushroom extraction solution and sa-hao seed gum.Added shrimps are processed through needle mushroom extracts before being minced, and needle mushroom extracts are rich in erythrothioneine and can have a remarkable effect on restraining bacterium growth and reproduction and has an effect on prolonging the shelf life; fungus resources in China are rich, many processing waste is produced, and mushroom stalks account for about 20% of sporocarp; thus, edible fungus processing waste rich in erythrothioneine is developed and applied as shrimp preservatives and has certain actual significance in comprehensively utilizing edible fungi and improving the additional value of the edible fungi.
Owner:徐俊
Tissue separation medium for wild domestic fungus strain and preparation method
The invention relates to a tissue separation medium for wild domestic fungus strain and a preparation method. A base medium is prepared according to the following formula: in parts by mass, 20-30 parts of glucose, 5-7 parts of peptone, 2-5 parts of potassium dihydrogen phosphate, 1-3 parts of magnesium sulfate, 15-20 parts of agar powder, and 1000 parts of water; the base medium also comprises 0.05%-0.20% of an antifungal medicine according to the mass percent concentration; and in the base medium which is added with the antifungal medicine and is subjected to sterilization and cooling, per one liter of the medium also comprises 500 units-10000 units of two antibiotics. After the base medium is stirred uniformly, the base medium is subpackaged into plastic test tubes with covers under aseptic condition when the base medium is hot, and the subpackaged base medium is cooled for usage. After being sent to a laboratory, a wild strain resource material acquired by employing the medium disclosed by the invention is strong in vitality, less in infectious microbe and easy to purify, the medium helps to provide a reliable effective technological means for obtaining wild domestic fungus resource, and has extremely high application value.
Owner:SHENYANG NORMAL UNIV
Identification method and application of pathogenic bacteria of weedy rice
PendingCN110607346AHarm reductionPromote incomeMicrobiological testing/measurementBiological material analysisWeedy ricePlant disease
The invention discloses an identification method and application of pathogenic bacteria of weedy rice, and particularly relates to the technical field of identification of the pathogenic bacteria of the weedy rice. The method includes the specific steps: S1, widely collecting weedy rice disease samples; S2, separating, purifying and storing the pathogenic bacteria of the weedy rice; S3, identifying the pathogenic bacteria of the weedy rice; and S4, determining pathogenicity of the pathogenic bacteria of the weedy rice. According to the method, investigation and screening of pathogenic fungi ofthe weedy rice are actively carried out, so that a pathogenic fungus resource database of the weedy rice is established; fungus herbicides are developed advantageously, and can be applied to rice production to reduce the harm to the weedy rice, the safety of rice planting is guaranteed to the maximum extent, the economic benefit of rice farmers is improved, agricultural development and farmer income increase are further facilitated, and important scientific significance and wide application prospects are achieved.
Owner:INST OF CROP SCI NINGXIA ACADEMY OF AGRI & FORESTRY SCI
Pleurotus tuber-regium protoplast preparation method
ActiveCN113005042AEffectively breakSimple processFungiMicroorganism based processesBiotechnologyMicroorganism
The invention relates to a Pleurotus tuber-regium protoplast preparation method, and belongs to the technical field of bioengineering. According to the invention, cellulase is selected for enzymolysis according to the composition of glycosidic bonds of Pleurotus tuber-regium cell wall polysaccharides, Pleurotus tuber-regium protoplasts are effectively obtained, the number can reach 5 * 10 < 6 > / mL, and the regeneration rate reaches 11%. The method provided by the invention has the advantages of simple process and strong operability, and has potential application prospects in the fields of edible and medicinal fungus resource development, genetic breeding, molecular biology, microbiology and the like.
Owner:JIANGNAN UNIV
Application of cyclic dipeptide C5 in phellinus igniarius in resisting avian influenza H5N1 virus
Owner:QINGDAO AGRI UNIV
Vegetable and fruit peel vermicelli capable of regulating meridians and regulating vital energy and preparation method of vegetable and fruit peel vermicelli
InactiveCN105831719AHigh nutritional valueInhibition of β-ylationFood ingredient as taste affecting agentNatural extract food ingredientsBiotechnologyApple peel
The invention discloses vegetable and fruit peel vermicelli capable of regulating the meridians and regulating vital energy. The vegetable and fruit peel vermicelli is prepared from the following raw materials in parts by weight: 70-80 parts of living shrimps, 70-80 parts of potato starch, 8-10 parts of lemon peel, 14-15 parts of aloe peel, 11-12 parts of apple peel, 12-13 parts of banana peel, 1.3-2 parts of radix isatidis, 1-2.3 parts of gerbera, 1.2-2.2 parts of vascular aurantii, an appropriate amount of soybean dietary fiber powder, an appropriate amount of argy wormwood leaf powder, an appropriate amount of edible oil, an appropriate quantity of a needle mushroom extracting solution, and an appropriate amount of sand sagebrush gum. According to the vegetable and fruit peel vermicelli disclosed by the invention, before being prepared into minced shrimps, the added shrimps are treated with a needle mushroom extract; the needle mushroom extract is rich in ergothioneine, so that the effect of remarkably restraining the growth and the reproduction of bacteria can be achieved, and the effect of prolonging the fresh keeping time is achieved. Fungus resources are rich in China, much processing waste is generated, and mushroom stems account for nearly 20% of fruiting bodies, so that the development and the application of edible mushroom processing waste rich in the ergothioneine as a shrimp fresh keeping agent also have definite actual significance on comprehensively utilizing edible mushrooms and increasing the added value of the edible mushrooms.
Owner:徐俊
Lotus-fragrance semen platycladi and rose vermicelli and preparation method thereof
InactiveCN105831716AInhibition of growth and reproductionAbundant resourcesNatural extract food ingredientsFood ingredient functionsIlex cornutaPotato starch
The invention discloses lotus-fragrance semen platycladi and rose vermicelli. The lotus-fragrance semen platycladi and rose vermicelli is prepared from the following raw materials in parts by weight: 70-80 parts of living shrimps, 70-80 parts of potato starch, 18-19 parts of rose petals, 6-8 parts of lily bulbs, 12-13 parts of lotus leaves, 8-11 parts of lotus petals, 2-2.2 parts of ilex cornuta roots, 1.8-2 parts of semen platycladi, 2.4-2.5 parts of elaeagnus pungens, an appropriate amount of soybean dietary fiber powder, an appropriate amount of argy wormwood leaf powder, an appropriate amount of edible oil, an appropriate quantity of a needle mushroom extracting solution, and an appropriate amount of sand sagebrush gum. According to the lotus-fragrance semen platycladi and rose vermicelli disclosed by the invention, before being prepared into minced shrimps, the added shrimps are treated with a needle mushroom extract; the needle mushroom extract is rich in ergothioneine, so that the effect of remarkably restraining the growth and the reproduction of bacteria can be achieved, and the effect of prolonging the fresh keeping time is achieved. Fungus resources are rich in China, much processing waste is generated, and mushroom stems account for nearly 20% of fruiting bodies, so that the development and the application of edible mushroom processing waste rich in the ergothioneine as a shrimp fresh keeping agent also have definite actual significance on comprehensively utilizing edible mushrooms and increasing the added value of the edible mushrooms.
Owner:徐俊
Sour-flavored bean thread noodles capable of blackening hair and beard and improving eyesight and preparation method thereof
InactiveCN105029156AInhibition of growth and reproductionAbundant resourcesFood ingredient functionsFood preparationPotato starchEdible oil
The invention discloses sour-flavored bean thread noodles capable of blackening the hair and beard and improving the eyesight. The sour-flavored bean thread noodles are prepared from the following raw materials in parts by weight: 70-80 parts of live shrimps, 70-80 parts of potato starch, 13-15 parts of crataegus pinnatifida, 12-13 parts of lemon, 5-6 parts of champagne, 2-2.1 parts of herba cynomorii, 1.6-2.1 parts of fructus ligustri lucidi, 2.1-3.2 parts of radix isatidis, and a proper amount of soy dietary fiber powder, moxa leaf powder, edible oil, a flammulina velutipes extracting solution and sa-hao seed gum; According to the sour-flavored bean thread noodles capable of blackening the hair and beard and improving the eyesight and the preparation method thereof, provided by the invention, the added live shrimps are subjected to treatment by the flammulina velutipes extracting solution before being minced due to the fact that the flammulina velutipes extracting solution is rich in ergothioneine, therefore the effect of inhibiting growth and reproduction of bacteria is achieved, and the effect of prolonging the refreshing time is achieved; besides, China is relatively rich in fungus resources, and more processing wastes are produced, the mushroom stems account for nearly 20% of the fruiting bodies, so that developing and using edible mushroom processing wastes rich in ergothioneine as preserving reagents for shrimps has certain practical significance for comprehensively utilizing edible fungus and increasing the additional value of the edible fungus.
Owner:赵新明
Mixed liver meal vermicelli and preparation method thereof
InactiveCN105104928AHigh nutritional valueInhibition of β-ylationFood ingredient functionsEdible oils/fatsFiberBiotechnology
The invention discloses mixed liver meal vermicelli. The mixed liver meal vermicelli is prepared from 70-80 parts by weight of live shrimp, 70-80 parts by weight of potato starch, 27-28 parts by weight of pork liver, 30-33 parts by weight of goose liver, 20-30 parts by weight of chicken liver, 1.6-2 parts by weight of calendula, 2-3 parts by weight of cassia twig, 2.3-2.4 parts by weight of bighead atractylodes rhizome, and a proper amount of soybean meal fiber powder, folium artemisiae argyi powder, edible oil, golden mushroom extract and ask gum. The live shrimp is treated by golden mushroom extract and then is minced. The golden mushroom extract is rich in ergothioneine, has effects of substantially inhibiting bacterium growth and breeding and prolongs a fresh-keeping stage. In China, fungus resources are abundant, processing waste is more and a ratio of stem to sporocarp is approximate 20% and thus domestic fungus processing waste rich in ergothioneine is used as a shrimp preservative and has a certain practical significance for comprehensive utilization of domestic fungus and improvement of an added value.
Owner:赵新明
Honey shrimp bean vermicelli and preparation method thereof
InactiveCN105768054AInhibition of growth and reproductionAbundant resourcesFood ingredient as taste affecting agentFood ingredient as flavour affecting agentPotato starchPollen
The invention discloses honey shrimp bean vermicelli. The honey shrimp bean vermicelli comprises the following raw materials in parts by weight: 70-80 parts of live shrimps, 70-80 parts of potato starch, 14-15 parts of pollen, 22-23 parts of sophora flower honey, 8-12 parts of white gourd strips, 1.6-2 parts of dendrobe flower, 1.6-2 parts of tuber fleeceflower stem, 2.5-2.6 parts of honeysuckle and right amount of jujube juice, soybean dietary fiber flour, moxa leaf powder, edible oil, needle mushroom extract and artemisia glue. The shrimps added in the honey shrimp bean vermicelli disclosed by the invention are processed via the needle mushroom extract before being minced and the needle mushroom extract is rich in ergothioneine to play the role of remarkably inhibiting the growth and the propagation of bacteria, so that the effect of prolonging the shelf life is achieved; and fungus resources of our country are abundant, numerous processing wastes are produced and mushroom stalks account for nearly 20% of fruiting bodies, so that the ergothioneine-rich edible fungus processing wastes are developed and applied as fresh-keeping agents of the shrimps, which has a certain actual significance on comprehensively utilizing edible fungus and increasing the additional value.
Owner:徐俊
Kadsura longepedunculata vermicelli capable of tranquilizing mind and reducing blood pressure and preparation method of kadsura longepedunculata vermicelli
InactiveCN105831718AInhibition of growth and reproductionAbundant resourcesFood ingredient functionsPotato starchEdible oil
The invention discloses kadsura longepedunculata vermicelli capable of tranquilizing mind and reducing blood pressure. The kadsura longepedunculata vermicelli is prepared from the following raw materials in parts by weight: 70-80 parts of living shrimps, 70-80 parts of potato starch, 25-27 parts of red bean paste, 12-19 parts of sweet-scented osmanthus, 12-13 parts of brown sugar, 18-25 parts of fresh ginger, 1.8-2.5 parts of kadsura longepedunculata, 2-2.3 parts of nardostachyos roots and rhizomes, 2-2.2 parts of canna edulis ker tubers, an appropriate amount of soybean dietary fiber powder, an appropriate amount of argy wormwood leaf powder, an appropriate amount of edible oil, an appropriate quantity of a needle mushroom extracting solution and an appropriate amount of sand sagebrush gum. According to the kadsura longepedunculata vermicelli disclosed by the invention, before being prepared into minced shrimps, the added shrimps are treated with a needle mushroom extract; the needle mushroom extract is rich in ergothioneine, so that the effect of remarkably restraining the growth and the reproduction of bacteria can be achieved, and the effect of prolonging the fresh keeping time is achieved. Fungus resources are rich in China, much processing waste is generated, and mushroom stems account for nearly 20% of fruiting bodies, so that the development and the application of edible mushroom processing waste rich in the ergothioneine as a shrimp fresh keeping agent also have definite actual significance on comprehensively utilizing edible mushrooms and increasing the added value of the edible mushrooms.
Owner:徐俊
Minced garlic and sesame seed vermicelli capable of stimulating appetite and preparation method of minced garlic and sesame seed vermicelli
InactiveCN105831629AInhibition of growth and reproductionAbundant resourcesFood preservationLipidic food ingredientsBiotechnologyPotato starch
The invention discloses minced garlic and sesame seed vermicelli capable of stimulating the appetite. The minced garlic and sesame seed vermicelli is prepared from the following raw materials in parts by weight: 70-80 parts of living shrimps, 70-80 parts of potato starch, 20-30 parts of dried ballonflowers, 8-13 parts of minced garlic, 10-15 parts of sesame seeds, 5-10 parts of wheat, 1-1.5 parts of sapindus delavayi, 1-1.5 parts of prepared rehmannia roots, 1.4-2 parts of apple flowers, an appropriate amount of soybean dietary fiber powder, an appropriate amount of argy wormwood leaf powder, an appropriate amount of edible oil, an appropriate quantity of a needle mushroom extracting solution, and an appropriate amount of sand sagebrush gum. According to the minced garlic and sesame seed vermicelli disclosed by the invention, before being made into minced shrimps, the added shrimps are treated with a needle mushroom extract; the needle mushroom extract is rich in ergothioneine, so that the effect of remarkably restraining the growth and the reproduction of bacteria can be achieved, and the effect of prolonging the fresh keeping time is achieved. Fungus resources are rich in China, much processing waste is generated, and mushroom stems account for nearly 20% of fruiting bodies, so that the development and the application of edible mushroom processing waste rich in the ergothioneine as a shrimp fresh keeping agent also have definite actual significance on comprehensively utilizing edible mushrooms and increasing the added value of the edible mushrooms.
Owner:徐俊
Inonotus obliquus extracellular and intracellular mixing crude polysaccharide with function of strengthening immunity
ActiveCN101805763BShorten the growth cycleOrganic active ingredientsMicroorganism based processesAscites tumorsInonotus obliquus
Owner:王琦
Method for extracting chromone and naphthol compounds from phorbia fungi
ActiveCN114369078AEasy accessPromote development and utilizationOrganic chemistry methodsCarbonyl compound separation/purificationBiotechnologyBenzopyrone
The invention belongs to the technical field of biology, and particularly relates to a method for extracting chromone and naphthol compounds from phorbia fungi, which comprises the steps of strain activation and culture, crude extract obtaining, silica gel column chromatography and gel column chromatography. The preparation method comprises the following steps: by taking a compound as a raw material, performing magnetic resonance detection on the compound, and comparing and identifying the compound as (2R) 5-hydroxy-8-methoxy-2-methyl-4H-1-benzopyran-4-ketone, 5, 8-hydroxy-2-methyl-4H-1-benzopyran-4-ketone, (4S) 4, 5-dihydroxy-3, 4-dihydro-1 (2H)-ketone and the like through literature. The method is beneficial to conveniently and quickly obtaining a large number of the compounds, provides a new way for obtaining the compounds, and is beneficial to the development and utilization of fungal resources; the method has the advantages of simplicity, convenience, rapidness, environmental protection, high yield, high purity, solvent recycling and the like, and is suitable for industrial production.
Owner:HENAN UNIVERSITY
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