The invention discloses a preparation method of a fluorescent sensor for detecting
aristolochic acid A. The method comprises the following steps that
carbon quantum dots (CQDs) are synthesized, and
ovalbumin-stabilized gold nano-clusters (OVA@AuNCs) are synthesized, and after the
carbon quantum dots and the
ovalbumin-stabilized gold nano-clusters are dissolved by ultra-pure water, the
carbon quantum dots and the
ovalbumin-stabilized gold nano-clusters are mixed uniformly to obtain the fluorescent sensor for detecting the
aristolochic acid A; during detection, the carbon
quantum dots are takenas a main body, and the
fluorescence of the carbon
quantum dots is enhanced by using OVA @ AuNCs, and the
fluorescence in the CQDs- OVA@AuNCs is quenched through the addition of the aristolochic acidA; and the CQDs-OVA@AuNCs serves as a
fluorescence sensing platform, and the
aristolochic acid A is quantitatively detected in a fluorescence
quenching mode. According to the method, the defects thatan existing technical method for detecting the aristolochic acid A is too complex, the detection speed is low, and the recognition performance of the aristolochic acid A is low are overcome. The method is simple, convenient, fast, high in
controllability, high in efficiency, suitable for industrial production and wide in market application prospect.