The invention discloses edible Jinjunmei black tea essence and a preparation method thereof. A formula of the edible Jinjunmei black tea essence comprises geraniol, phenethyl alcohol, linalool, beta-pinene, hexanoic acid, nerol, fragrant folic acid, benzyl acetate, geranyl acetate, isovaleric acid, dihydroactinidiolide, leaf alcohol, white lemon oil, alpha-terpilenol, methyl salicylate, black tea tincture, 6-acetyloxydihydrotheaspirane, 5-methyl-2-phenyl-2-hexenal, ethyl maltol, ethyl salicylate, 2-acetyl pyrrole, 4-hydroxy-2-butenoic acid gamma-lactone, furfural, 3-hydroxy-2-butanone, 2-acetyl furan, 2-methylpyrazine, vanillin, gamma-caprolactone, beta-methylindole, styracitol and ethyl vanillin. All the above raw materials are mixed in proportion to obtain the edible Jinjunmei black tea essence. The Jinjunmei black tea essence disclosed by the invention is rich in sweet fragrance, good in naturalness and low in cost, can be widely applied to food and beverages, and improves the economic benefits of commodities.