The invention discloses Chinese medicinal liquor for treating
rheumatoid arthritis and a preparation method thereof. The Chinese medicinal liquor comprises the following components by weight: 5g of stigma croci, 15g of longhairy antenoron
herb, 15g of
akebia stem, 15g of Szechwan melandrium root, 20g of East Asian
tree fern rhizome, 20g of forrest silkvine stem or root, 20g of Chinese mountainsorrel root, 20g of gulfweed, 20g of Chinese atractylodes, 20g of Chinese
taxillus twig, 20g of common clubmoss
herb, 25g of cortex eucommiae, 25g of Yunnan dutchmanspipe
rhizome, 25g of
pratia nummularia, 30g of cocculus trilobus, 30g of twotooth
achyranthes, 30g of garden
balsam stem, 30g of
rubia yunnanensis, 30g of yellow angledtwig magnoliavine root stem and leaf, 40g of sargentg loryvine stem, 50g of spinyleaf pricklyash root, 50g of suberect
spatholobus stem, 25g of narrowleaf rockvine root or
herb and 30g of planetreeflower clearweed herb. The preparation method of the Chinese medicinal liquor for treating
rheumatoid arthritis comprises the following steps: smashing the medicinal materials in a formula by using a smasher, and putting
powder into a medical absorbent gauze bag; putting into a
glass container; adding 5,000ml of 50-degree edible liquor, sealing and keeping in a dark place for three weeks. By using the Chinese medicinal liquor, the effects of dredging the channel, dispelling wind, eliminating dampness, supporting the healthy energy, removing stasis and relieving pain are achieved,
microcirculation of limb
facet joints is improved, and the body
immunity is improved.