The invention discloses a
processing technique of Aricennia marina fruits. The
processing technique comprises the following steps of:
softening fresh fruits; initially removing
astringent taste from the fruits: washing salt from the softened fruits in clear water, putting the washed fruits in a
jar in which 2-12kg of hawthorn is mixed with each 100kg of the fruits, putting the mixture in a layering manner in the
jar, and covering and sealing the
jar to store for 20-48 hours after the jar is full of the mixture; secondary removing the
astringent taste from the fruits: washing the fruits after the initial
astringent taste removal clean by water, putting the washed fruits in the jar, sprinkling a small amount of
white spirit while putting a layer of the fruits, and covering and sealing the jar to store for 48-72 hours after the jar is full of the fruits; shelling; removing
bitter taste; and
drying, sterilizing and packing to form finished products. According to the
processing technique of the Aricennia marina fruits, twice astringent taste removing processes are carried out so that the astringent taste of the fruits can be completely removed, the raw materials for removing the astringent taste of the fruits are edible objects and are safe and reliable, and the
white spirit is added to the fruits during the secondary astringent taste removing process, so that the
flavor and the crispness of the fruits can be improved, and a mothproof function can be achieved during the storage of the fruits.