The invention provides a preparation method of composite easy-to-eat
gel based on gel skeleton reconstruction, which comprises the following steps: rinsing cooked fish meat with a NaCl solution, mixing with water, and crushing to obtain fish meat
slurry; mixing functional
grease with the
egg white microgel particle solution, and performing high-speed shearing to prepare a high-internal-phase
emulsion, so as to obtain a regulation and control
assembly; and performing high-pressure homogenization treatment on the fish pulp, adding a regulation and control
assembly while performing high-pressure homogenization treatment, and cooling to obtain the composite easy-to-eat gel. According to the invention, a
protein-based gel network is reconstructed into a more complex cobweb-shaped gel skeleton from an ordered #-shaped structure, so that the regulation and control of the gel from flexibility to rigidity are realized, and the
hardness, friction characteristics and the like of the composite easy-to-eat gel are regulated and controlled by changing the addition amount of the
egg white microgel
emulsion; the texture characteristics of the prepared composite easy-to-eat gel can be suitable for patients with different
swallowing difficulty degrees, and the composite easy-to-eat gel has excellent storage stability.