51results about How to "Reduce viscoelasticity" patented technology

A viscoelasticity measuring apparatus that measures viscoelasticity of a measurement target with high precision is provided. The measuring apparatus includes: a casing; a surface contact part provided in the casing and brought into surface contact with skin; a ball indenter that moves toward the skin more than the surface contact part and is pushed into the skin; a driving unit that supports the ball indenter and moves the ball indenter toward the skin; a load cell whose right end side is fixed to the casing and left end side supports the driving unit, the load cell detecting a pushing load that pushes the ball indenter into the skin; and a control unit that obtains displacement of the ball indenter.

A method and formulation are disclosed for using a mixture of inulin and surfactant to overcome adhesive and viscoelastic problems associated with using tortilla sheeters for processing rice-based dough to make rice crisps. The inulin decreases viscoelasticity whereas the surfactant decreases adhesiveness. The additive decouples the relationship between water content and the adhesiveness and viscoelasticity of the dough, allowing water content to be used to control other product variables such as product moisture content and oil take-up.

The invention discloses a method for preparing an epoxide resin foaming material. The method comprises the following steps that: 1. according to the mass ratio, epoxide resins, foaming agents, foam stabilizing agents and addition agents are respectively picked up and evenly mixed with high-speed stirring; 2. the mixture obtained is put in an oven with a temperature of between 40 and 80 DEG C and pre-heated for 0.5 to 1 hour, and the mixture is taken out and cooled down to a temperature of between 25 and 35 DEG C; 3. The mixture is added with curing agents and evenly mixed; 4. the mixture is put in a stainless steel mold and heated at the temperature of between 40 to 80 DEG C for 0.5 to 2 hours, and the mixture is cooled down to the room temperature and taken out, and finally the finished products are obtained. By controlling reaction conditions, the invention realizes the association control of the chemical foaming and the curing molding of epoxy, and the foaming multiplying factor isas high as 2.7, and products prepared by the method are good in water resistance, chemical corrosion resistance and strength. The method of the invention has the advantages of easy buying of materials, simple operation and easy industrialization, and provides a new path for preparing thermosetting foaming materials.

The invention discloses a waterproof encapsulating material and preparation method thereof and relates to a plastic composition based on polyurethane and epoxy resin and a preparation method thereof. The invention aims to provide a waterproof encapsulating material which has high waterproofness, excellent electrical property and flexibly controlled mechanical property and a preparation method thereof. The waterproof encapsulating material comprises components A and B, wherein the component A is polyurethane prepolymer, or epoxy resin, or mixture of polyurethane prepolymer and epoxy resin; the polyurethane prepolymer comprises isocyanate and high-molecular-weight polyol; the component B comprises a curing agent, a reaction accelerant, an auxiliary and a silane coupling agent. The preparation method of the waterproof encapsulating material comprises the following steps: preparing the polyurethane prepolymer; preparing the component A; preparing the component B; mixing and pouring, and curing at room temperature. The waterproof encapsulating material prepared by the invention has corrosion resistance, high waterproofness, excellent electric property, strong tenacity, and flexibly controlled mechanical property. The waterproof encapsulating material is used for the encapsulating field of the underwater electric appliance.

Provided herein are compounds, compositions, and methods for modifying mucus, including modifying mucus using nitric oxide-releasing biopolymers (e.g., NO-releasing chitosan oligosaccharides). In some embodiments, a compound, composition, and / or method of the present invention modifies one or more properties of mucus to increase mucus clearance in a subject and / or prevents the growth or kills one or more pathogens present in mucus of a subject.

The invention relates to a preparation method of high-viscoelasticity coupling material for non-fragrant soybean oil thermosetting web offset ink, comprising the following steps: in a standard normal-pressure kettle, adding 40+ / -1 parts of non-fragrant ink oil and 12+ / -0.5 parts of industrial soybean oil into the kettle according to parts by weight; adding 43+ / -1 parts of high-viscosity rosin modified phenolic resin while stirring for raising the temperature; keeping warm at the temperature of 180+ / -2 DEG C until resin is totally dissolved; stopping heating, and adding 4+ / -1 parts of non-fragrant ink oil; adjusting viscosity to 65000+ / -2000 MPa.s / 25 DEG C by the non-fragrant ink oil; adding 0.73+ / -0.01 part of gelling agent, and reacting at the temperature of 175+ / -2 DEG C; sampling and detecting per 0.5 hour; when viscosity is 500000+ / -50000 MPa.s / 25 DEG C, stopping temperature reduction reaction to obtain the product; and at the temperature of 135+ / -5 DEG C, filtering and packaging according to the normal ink coupling material production procedures. The high-viscoelasticity coupling material of the invention has favourable viscoelasticity and dissolubility in non-fragrant kerosene, has favourable performance in non-fragrant soybean oil thermosetting web offset ink and can satisfy high-speed and exquisite thermosetting web offset ink printing. The high-viscoelasticity coupling material has favourable dot reproduction, printability, simple technology and obvious effect.

The present invention addresses the problem of providing a good-texture healthy boiled noodle and a good-texture healthy raw noodle in which the health effect of calcium alginate is given to the noodle, the original noodle texture is not lost, the effective health effect of calcium alginate and excellent texture are provided. In order to solve the problem, a method for manufacturing boiled noodlesor raw noodles, employs noodle manufacturing steps of the noodle manufacturing method, including: (A) a kneading step for adding kneading water to a noodles-manufacturing raw material powder obtainedby mixing a raw material containing wheat flour, so as to knead dough; and (B) a noodle manufacturing step for shaping the dough into noodle strings, wherein 270-mesh-pass finely ground calcium alginate powder is blended into the noodles-manufacturing powder in a proportion of 4-8 parts by mass with respect to 100 parts by mass of the noodles-manufacturing raw material powder. As a result, a healthy boiled noodle or a healthy raw noodle, in which the health function of calcium alginate and the high texture of the noodle are maintained, is manufactured. The present invention provides a good-texture healthy boiled noodle or a good-texture healthy raw noodle in which a health effect such as the effect of suppressing blood glucose level rise after eating is effectively maintained, and, in manufacturing of a noodle, the original noodle texture is maintained without causing a decrease of texture or a decrease of viscoelasticity and the like of a noodle structure that occurs when calcium alginate is added.