The invention relates to the technical field of white spirit processing, especially to a multi-koji five-grain highly-flavored white spirit and a preparation method thereof. According to the present invention, four grains such as sorghum, glutinous rice, rice, corn and wheat are adopted as raw materials to mix so as to prepare the four-grain highly-flavored white spirit, wherein the prepared highly-flavored white spirit has characteristics of rich nutrients, excellent taste, sweet aftertaste after drinking, and fragrant and soft odor; raw material treatment, steaming gelatinization, spread cooling-koji stirring, boxing-saccharification, lees preparing-pitting, pit sealing-fermentation, pit exposing-distillation, warehousing storage and other process steps are combined so as to carry out complete peptization on the raw materials such as sorghum, the glutinous rice, the rice and the corn, such that the starch can be completely exposed; and with the steaming gelatinization step, the raw materials can be cooked and do not stick in hand, and it is ensured that the raw materials have no raw core so as to increase the highly-flavored white spirit yield and improve the highly-flavored white spirit quality.