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69results about How to "Fully packaged" patented technology

Ballastless track grouting lifting and lifting correcting method

The invention discloses a ballastless track grouting lifting and lifting correcting method. The method comprises the following steps: step 1: before lifting, using a high-precision level gauge to measure the track surface and under-track empty area, according to the measuring result, determining the lifting position and lifting quantity of a track board, and determining the arrangement position, space distance, hole diameter and hole depth of a grouting hole; step 2: calculating and determining the cutting position of a closing layer, and cutting the closing layer; step 3: arranging the grouting holes in the position to be lifted, preparing a polymer bag and arranging holes in the polymer bag; step 4: inserting a grouting pipe into the polymer bag, and fixing; step 5: installing the grouting pipe and the polymer bag in the grouting hole; step 6: executing the grouting lifting, monitoring in real time during the lifting process, and guaranteeing the track lifting elevation; and step 7: after executing certain amount of the grouting lifting, correcting the part to be corrected, monitoring the correcting process in real time, and guaranteeing the correcting displacement of the track. After completing the grouting, the high polymer bag and a grouting material carry out the compaction with the surrounding soil so as to form a self-formation pile. The solution is capable of realizing the rapid and accurate lifting of the upper structure of the track.
Owner:BEIJING RUIWEI TIEKE HIGH SPEED RAIL ENG CO LTD

Solid honey candy and preparation method thereof

InactiveCN102058004AChange the curing characteristicsImprove product valueConfectionerySweetmeatsSucroseMicrowave
The invention relates to a solid honey candy and a preparation method thereof. The solid honey candy comprises the following components in percentage by weight: 100 percent of liquid pure honey, 3 to 6 percent of edible solid gum and 0.7 to 3 percent of teeth stick-resisting agent, wherein the edible solid gum is selected from arabic gum, konjac gum and pectin, and the teeth stick-resisting agentis selected from lecithin, sucrose fatty acid ester and water-soluble glycerol monostearate. The preparation method of the solid honey candy comprises the following steps of: weighing the components in a weight ratio, dissolving the edible solid gum and the teeth stick-resisting agent in hot water, adding the solution into the liquid pure honey, dehydrating the obtained mixed liquid by a vacuum microwave heating method to ensure that water content is below 3 percent, performing cast molding at the temperature of between 60 and 70 DEG C, cooling and demolding to obtain the solid honey candy. The honey content of the solid honey candy is above 90 percent; the color, aroma, taste and nutrients of the original liquid honey are basically not changed; a solid shape can be kept at room temperature; and the edible teeth stick-resisting agent is added into the formula, so that the solid honey candy is not sticky to teeth and has good mouthfeel during chewing. The preparation method is easy.
Owner:JIANGNAN UNIV

Fruit juice soft sweets coated with collagen casings and preparation method of soft sweets

The invention discloses fruit juice soft sweets coated with collagen casings and a preparation method of the soft sweets, and belongs to the technical field of food processing. The outermost layer ofthe soft sweets is wrapped with collagen casings. The moisture content of the soft sweets is 20% or above, and pH value of the soft sweets is 4.0 or below. The soft sweets comprise the following components in parts by weight: 16 to 35 parts of white granulated sugar, 30 to 55 parts of glucose syrup, 4 to 15 parts of fruit juice, 2 to 8 parts of glycerol, 0.1 to 1.0 part of gellan gum, 0.1 to 1.0 part of locust bean gum, 0.1 to 1.0 part of xanthan gum, 0.3 to 0.7 part of citric acid, 0.1 to 0.4 part of malic acid, 0.01 to 0.15 part of calcium hydrogen phosphate, and a proper amount of collagencasings, essence for foods and pigment. The preparation method comprises the following steps of: preparing a gellan gum solution, boiling sugar, conducting mixing, heat insulation and stewing, preparing the fruit juice, and conducting blending, filling, kinking, solidification, shearing, drying and packaging. According to the invention, the collagen casings are used for wrapping the fruit juice soft sweets, so that package is novel; mouth feel is chewy; a juice flavor is fully reserved; the soft sweets are delicious with slight sweetness and sour; and variety of the fruit juice can be changedaccording to different taste preferences.
Owner:奇峰(福建)食品有限公司 +1

Technique for processing highland barley flour

The invention provides a technique for processing highland barley flour. The technique includes the step of dehusking, specifically, outer husks are slightly removed. The technique for processing highland barley flour further includes the color sorting step; and multiple times of slight milling and multistage flour production including 4-6 times of break milling, 1-3 times of impacting flour production, 4-7 times of reduction milling, 1-2 times of residue milling, 1-4 times of clear flour purification and 2-4 times of bran finishing are adopted in the flour milling stage. By means of the technique for processing highland barley flour, raw materials such as different-color grains and moldy grains which do not meet requirements can be removed, the highland barley flour production rate is high, efficiency is high, quality is high, finished highland barley flour contains only a few impurities and microorganisms, the quantity of harmful substances such as residual pesticides and heavy metal is small, and food safety is guaranteed; meanwhile, original nutrients of highland barleys are reserved; the highland barley flour can be automatically produced on a large scale, development of highland barley processing is promoted, and the competitiveness of highland barley products is improved; bran completeness is high, and subsequent deep processing of bran is facilitated.
Owner:WUXI DADONG GRAIN ENG TECH CO LTD

Preserved bean curd sauce and preparation method thereof

ActiveCN102349637AReduce wasteDon't worry about brokenFood preparationRed yeast riceAdditive ingredient
The invention discloses preserved bean curd sauce and a preparation method thereof, which belong to the food processing field. The preserved bean curd sauce consists of the following ingredients in percentage by weight: 80 to 88 percent of preserved bean curd, 5 to 10 percent of fermented soybeans, 1 to 2 percent of red yeast rice, 2 to 3 percent of soybean oil, 2 to 5 percent of salt, 1 to 3 percent of carrageenin, 0.01 to 0.1 percent of sucralose and 0 to 5 percent of flavoring. The preparation method comprises the following steps that: weighing raw materials according to the proportion, homogenizing and mixing, high-temperature sterilizing, filling and packing when the obtained product is still hot. The defective preserved bean curd with unqualified appearance in the production of block-shaped preserved bean curd is adopted to produce the preserved bean curd sauce, so the waste of the resource can be reduced, the breaking of the block-shaped preserved bean curd caused by high temperature is not worried, high-temperature sterilizing and inactivating enzyme operation is adopted; the subsequent filling production can realize the mechanization and automation, so the production efficiency can be greatly improved; and at the same time the preserved bean curd sauce is free from being subject to the packing of traditional glass bottles, the packing of a preserved bean curd sauce product can be more flexible and varied, and the requirement of modern people on portable flavoring can be satisfied.
Owner:GUANGDONG MEIWEIXIAN FLAVORING & FOOD

Packaging method for packaging device of rubbish packaging machine

The invention relates to a packaging method for a packaging device of a rubbish packaging machine. A compressing box is arranged above a bracket in the middle of an automatic rubbish packaging machine; a packaging box is arranged at one end of the compressing box; a pushing plate is arranged in the packaging box; a rubbish bag sleeves the packaging box; the bottom of the packaging bag is corresponding to an opening of the packaging box; the packaging box, the compressing box and a compressing oil cylinder are coaxially arranged; rubbish of the compressing box is compressed into bulks before being packaged, the rubbish is pushed into the packaging box by an oil cylinder pushing rod of the compressing oil cylinder, and meanwhile, the bottom of the rubbish bag is pushed into the packaging box by the rubbish; the rubbish bag enters into the packaging box following the running of the rubbish; when the rubbish completely enters into the packaging box, the rubbish is completely wrapped in the rubbish bag; when the packaging box returns, the rubbish packaged by the rubbish bag is prevented from being moved by the pushing plate at the bottom of the packaging box, and then the rubbish packaging is finished. The packaging is complete; the packaging speed is high; the labor intensity of operators is reduced; the working efficiency is increased; the harm of the rubbish pollution to the operators is reduced.
Owner:洛阳盛豫重工机械有限公司

Nature bamboo fiber kitchen towels with high antibacterial property and preparation method

The invention discloses nature bamboo fiber kitchen towels with high antibacterial property and a preparation method. The preparation method comprises the following steps: S1, washing bamboo sheets, removing impurities of the bamboo sheets and performing dehydration for subsequent use; S2, steaming and cooking the bamboo sheets by adopting an alkali method; S3, screening out bamboo joints and coarse fiber bundles of pulps which are obtained after steaming and cooking, and processing the bamboo joints and the coarse fiber bundles by adopting a hot water counter-current washing method; S4, concentrating the obtained nature bamboo pulp fibers through a press filter, and performing high-concentration pulp grinding and low-concentration pulp grinding to obtain paper pulps; S5, performing dilution, sand removal, molding, dehydration, drying, wrinkling and rolling on the paper pulps to obtain raw paper; and S6, slicing and packaging the raw paper. The nature bamboo fiber kitchen towels with the high antibacterial property disclosed by the invention adopts a sulfur-free steaming and cooking process, an oxygen delignification step which is adopted generally in the industries is eliminated,and chloride-containing bleaching treatment is avoided, and therefore, a production process is green and environmentally friendly, the properties of bamboo raw materials are kept to the maximum extent, the nature bamboo fiber kitchen towels have a faint fragrance of bamboos, and bamboo quinone contained in the pulp has a more natural antibacterial effect.
Owner:四川环龙生活用品有限公司

High-compaction and high-energy-density ultrahigh-nickel ternary positive electrode material

The invention discloses a high-compaction and high-energy-density ultrahigh-nickel ternary positive electrode material, the general formula of the positive electrode material is LinNiaCobMncMdNeO2, and the positive electrode material comprises a polycrystalline material and a single crystal material; the polycrystalline material accounts for 45-90 parts by weight, and the single crystal material accounts for 10-55 parts by weight; the D50 of the polycrystalline material and the D50 of the single crystal material meet the relational expression: K=(D1-D2)/D2, wherein K is more than or equal to 0 and less than or equal to 4. The ternary positive electrode material has the beneficial effects that: the polycrystalline material and the single crystal material with different particle sizes are mixed according to a proper ratio, so that the single crystal material can be fully filled in gaps of the polycrystalline material, a washing link is canceled in the preparation process, a dry process is adopted, a coating agent reacts with free lithium on the surface of the material to generate a fast ion conductor to coat the surface of the material, so that the specific discharge capacity is improved, the production process is simplified, the cost is reduced, and meanwhile, the cycle and DCR performance is improved.
Owner:NINGBO RONBAY LITHIUM BATTERY MATERIAL CO LTD

Pickling fermentation method of Chinese sauerkraut and processing technology thereof

The invention relates to the field of food technology, especially to a pickling fermentation method of Chinese sauerkraut and a processing technology thereof. Raw materials for the pickling fermentation method of Chinese sauerkraut and the processing technology comprise 200-400 g of Chinese sauerkraut, 400-500 g of streaky pork, 100-300 g of blood sausage, 100-150 g of pork bone, 90-110 g of bean curd, 40-60 g of vermicelli, 30-50 g of green Chinese onion, 5-10 g of ginger, 2-5 g of Chinese prickly ash, 4-7 g of anise, 10-12 g of cassia, 4-6 g of myrcia, 9-12 g of salt, 10-30 g of chili oil and 7-12 g of monosodium glutamate. The above raw materials are processed according to the following steps: putting the raw materials into a tank; adding auxiliary materials; pressing the tank; sealing the tank; fermenting; and drying. By the pickling fermentation method of Chinese sauerkraut and the processing technology thereof, the product is ready to eat after heated without adding any preservative. The product meets modern people's requirements on a rapid pace of life. The Chinese sauerkraut fermented by the method has pure sour flavor, mellow taste, moderate acidity and rich fragrance of Chinese sauerkraut, has no peculiar smell, has good brittleness, has complete shape without damage, has short fermentation period, and has low content of nitrite. The raw materials are easily available, and the technology is simple.
Owner:凤城市莲澳香精品美食有限公司
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