The invention discloses an elegant yellow
wine which is prepared from the following raw materials in percentage by weight: 10-12% of white
japonica rice, 11-13% of fine glutinous rice, 4.1*10<-2>%-4.5*10<-2>% of a Soochow sweet Chinese
yeast, 1.3-1.6% of raw wheat koji, 2.5*10<-3>%-2.7*10<-3>% of a
fruit wine yeast, 7.4*10<-3>%-7.8*10<-3>% of
acid proteinase, 2.0*10<-2>-2.3*10<-2>% of a perfume dry
yeast and 75-78% of water. The production technology of the elegant yellow
wine comprises preparation of
japonica rice and glutinous rice, preparation of a rice-sprinkling
wine yeast, feeding of the glutinous rice,
fermentation, after-treatment, sampling analysis and finished product preparation. According to the elegant yellow wine, by adopting a pure and raw low-temperature aging process and a
japonica rice and glutinous rice feeding low-temperature
fermentation method, the quantity of generated
ethyl carbamate is relatively low, the wine is elegant, a wine body is safe and healthy, and the elegant yellow wine is mellow, pure and fresh.