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225 results about "Enterobacter sp" patented technology

Enterobacter Species. Enterobacter Basics. Enterobacter is the genus name of a group of bacteria consisting of between 12 and 14 species that are known to potentially cause disease in humans, although other Enterobacter species (sp) certainly exist in the environment without causing any known infections in any other organism.

Micro-capsulated suspended microbial seed coating agent and preparation method thereof

InactiveCN104430307AReduce adverse effectsGuaranteed effective bacteria contentBiocidePlant growth regulatorsSurvivabilityPseudomonas
The invention relates to a micro-capsulated suspended microbial seed coating agent and a preparation method thereof. The micro-capsulated suspended microbial seed coating agent comprises a functional bacteria microcapsule and auxiliaries, wherein the functional bacteria microcapsule is prepared from wall materials such as sodium alginate and gelatin by virtue of an endogenous emulsion process, the grain size of the microcapsule is 20-60 mu m, the content of functional bacteria is not lower than 10<9>cfu/g, and the embedding rate is over 80%. Functional microbes are selected from two or more of pseudomonas, bacillus subtilis, bacillus amyloliquefaciens, enterobacter cloacae, raoultella planticola and bacillus atrophaeus. The auxiliaries comprise one or more of a film-forming agent, a dispersant, a tackifier, an anti-freezing agent and a coloring agent. The prepared functional bacteria microcapsule is uniformly mixed with the auxiliaries to obtain a finished product. The product has the advantages of good film-forming performances, thallus persistence, high survivability, good slow-controlled release, strong application stability, environment friendliness, convenience in use, and the like, can be used for promoting seed germination and seedling growth of cottons, soya beans, wheat and potatoes, and the like, controlling the diseases at the seedling stage, improving stress resistance, and the like.
Owner:SHIHEZI UNIVERSITY +1

Method for producing extracellular pullulanase by applying auto-induction culture medium and dual-temperature control strategy

The invention provides a method for producing extracellular pullulanase by applying an auto-induction culture medium and a dual-temperature control strategy, belonging to the technical field of pullulanase production through microbial fermentation. The method has the following beneficial effects: pullulanase coding genes from Klebsiella variicola CCTCC M2012108 are inserted into an expression vector pET28a(+) to construct recombinant plasmids and E.coli is converted to obtain a recombination strain E.coli BL21(DE3) / pET28a(+)-pulA containing the target pullulanase gene; the auto-induction culture medium is utilized to culture the recombinant E.coli BL21(DE3) / pET28a(+)-pulA and ferment the recombinant E.coli BL21(DE3) / pET28a(+)-pulA to generate enzyme by adopting the dual-temperature control mode of firstly culturing at 37 DEG C for 2-4 hours and then continuing culture at 25 DEG C for 48-72 hours; and after adopting the optimized fermentation conditions of the auto-induction culturemedium and dual-temperature, the extracellular pullulanase activity can reach 60-70U / mL. The method provides an effective strategy for producing extracellular pullulanase with recombinant E.coli and has great significance in the production process for developing novel recombinant pullulanase in future and application value of pullulanase.
Owner:JIANGNAN UNIV

Compound fresh-keeping liquid for chilled duck meat as well as preparation and application of same

The invention discloses compound fresh-keeping liquid for chilled duck meat as well as a preparation and the application of the compound fresh-keeping liquid. Per 100 mL of compound fresh-keeping liquid for chilled duck meat comprises nisin accounting for 0.05 to 0.1g, chitosan mother liquor accounting for 5 to 10g, sodium lactate accounting for 4 to 4.8g, clove leaching solution accounting for 4.2 to 6g, cassia bark leaching solution accounting for 3.6 to 6g, pH conditioning agents accounting for proper quantities, and the rest is water. Secondary fresh-keeping treatment comprising soaking and spraying is adopted, the compound fresh-keeping liquid is applied to antisepsis and fresh preservation of chilled duck meat, and the synergistic action among different antiseptic bacteriostatic agents can be exerted; meanwhile, the double fresh-keeping treatment can inhibit the growth of special putrefying bacteria in chilled duck meat more effectively, such as pseudomonas, lactic acid bacteria, aeromonas veronii, brochothrix thermosphacta, enterobacterium and staphylococcus; and in addition, original quality and color of duck meat can be kept, and the conventional shelf life for chilled duck meat can be prolonged to reach about 10 days.
Owner:ZHONGKAI UNIV OF AGRI & ENG

Enterobacter mori, and biotransformation method for fermented wheat bran extract used for cigarette and application

The invention discloses Enterobacter mori, and a biotransformation method for a fermented wheat bran extract used for cigarette and an application, which belongs to the biology technical field and cigarette flavor technical field. The invention provides a strain of Enterobacter mori VL4-3CCTCC M2012020. The biotransformation method for fermented wheat bran extract used for cigarette by the Enterobacter mori comprises the following steps: 1)backflow extraction; 2)inclined plane culture; 3) seed culture solution preparation; 4) fermentation; and 5) extract preparation. The invention also provides an application of the Enterobacter mori in biotransformation to prepare the fermented wheat bran extract used for cigarette. According to the invention, the process is simple, environmental protection and harmlessness performances are provided, the raw material cost is low, the product is natural, and the fermented wheat bran extract has industrial prospect. The fermented wheat bran extract for cigarette can be directly used for perfuming on the cigarette and coordinating with flue gas, the fermented wheat bran extract has thick and sweet fragrance, thereby the flue gas is softened, the fragrance is enriched, and the adsorption can be improved.
Owner:HUBEI CHINA TOBACCO IND

Enterobacter sp. strain and application thereof

InactiveCN105670977AAlleviate the contradiction of different dissolved oxygen requirementsThe process is simple and easy to controlBacteriaTreatment using aerobic processesBacteroidesSludge
The invention discloses an Enterobacter sp. strain and application thereof. The strain is Enterobacter sp. FL which is collected by China General Microbiological Culture Collection Center (CGMCC) on January 12th, 2016; and the collection number is CGMCC No.11993. The Enterobacter sp. FL can be applied to the field of nitrogenous organic wastewater treatment, and can remove nitrate nitrogen in wastewater under aerobic conditions under the action of denitrification. The Enterobacter sp. secretes and generates extracellular polymers mainly composed of proteins, polysaccharides and the like in the denitrification process. The polymers can initiate spontaneous aggregation and precipitation of bacterial cells and implement bacterium-water separation. The strain has the aerobic denitrification capacity, can spontaneously aggregate to form a precipitate in the denitrification process, and has the characteristics of aggregation and spontaneous precipitation, so that a reactor using the strain as functional bacteria is established in the later period, thereby implementing aerobic denitrification and enabling the acquisition of clear effluent water by sludge-water separation. The strain has wide application prospects and favorable social and environmental benefits.
Owner:CHONGQING UNIV
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