33 results about "Nutritional excess" patented technology

The invention provides a method and system for computerized preparation of a nutritionally balanced food menu. The invention retrieves pre-classified food items from a food item database, to form an initial daily menu. The initial daily menu is interactive, allowing a user to amend the menu to suit his preferences. The invention then automatically rebalances the menu to eliminate nutrient surpluses or deficiencies, and displays the balanced menu to a user.

The invention discloses a low-calorie food or food substitute and preparation method and application thereof. The food is composed of dietary fiber, material with ease-constipation function, protein, vitamins, mineral, food additive, food additive, flavoring agent, bonding agent and so on. The low-calorie food can be prepared into different dosage forms, and effectively prevent and alleviate over-nutrition, lose weight, and reduce the incidence rate of cardiovascular and cerebrovascular disease, tumor and diabetes, so the invention has good application value and market prospect.

The invention relates to a snack for pet pup, and discloses a preparation method of the snack for pup by mixing plant extract protein and animal protein. The method comprises steps of: mixing plant protein raw material fermented soybean meal with gluten; then adding animal protein material meat powder, skimmed milk powder and yeast; processing the raw materials with various seasonings, mineral elements and vitamins to obtain a pup snack initial product; molding the initial product or compressing the initial product by a mold; shaping the initial product with hands into pet snacks with various shapes; or compounding the initial product with cowhide and dried sweet potato to prepare pet food; and then drying in an oven or a drying room at 35-90 DEG C until the moisture is less than 14%, and sterilizing for 30 minutes to obtain the pet food for pup. The pup snack prepared by the invention according to a certain proportion can ensure balanced nutrition and good taste property, and does not cause excessive animal protein nutrition on pet; and waste resources are fully utilized as raw materials, thus resulting in low cost.

The invention provides a Reeves shad parent fish nutrition reinforcement forage. The Reeves shad parent fish nutrition reinforcement forage is composed of the following raw materials, by weight, 30 parts of an artificial compound forage, 35 parts of fresh trash fish, 20 parts of clam, 15 parts of nereid, 0.5 parts of vitamin C, 0.5 parts of vitamin E, 0.5 parts of fish oil, and 0.1 part of soybean lecithin. The Reeves shad parent fish nutrition reinforcement forage has the following technical effects: 1, a bait palatability problem is solved, and parent fish can effective take various reinforcement nutrients; and 2, the addition of a proper amount of the fish oil can effectively provide various fatty acids required by the breeding of the parent fish and does not cause over-nutrition, VC and VE can effectively prevent the oxidation of the fatty acids in the parent fish, remove excess free radicals generated in the body and enhance the fish immunity, VE can also promote the sexual hormone secretion and improve the fecundity of the parent fish, and lecithin is helpful for adjusting the nutrient digestion and absorption of the parent fish, is an energy source in the embryonic development phase and can also participate in the synthesis of fish body fats of larva fish.

The invention relates to a royal jelly and gingko leaf healthy product and a preparation method thereof, belongs to functional nutritional healthy product combination, and relates particularly to a nutritional healthy product which can prevent cardio-cerebrovascular diseases and a preparation method thereof. The main ingredients of the healthy product consist of lyophilized royal jelly and gingko leaf extract, wherein the ratio of the lyophilized royal jelly to the gingko leaf extract is 1: (1-3.0). The key point of the invention is that the lyophilized royal jelly which is rich in nutrients and easy to digest and the gingko leaf extract which can cure the cardio-cerebrovascular diseases are perfectly combined. The functional nutritional healthy product is rich in nutrients, has high nutritional value, can effectively reduce cholesterol and fat in vivo, and can thereby prevent and cure the cardio-cerebrovascular diseases related to the cholesterol and the fat. Therefore, people can improve their living standard as they wish, and keep away from obesity and the cardio-cerebrovascular diseases caused by excess nutrients.

The invention discloses a making process for processing porridge foods by taking sweet potatoes and potatoes as main materials. All raw materials are produced in the Yimeng mountainous area, and the sweet potatoes and the potatoes are taken as the main materials. Rhizoma dioscoreae, Chinese chestnuts, walnut kernels, Chinese dates, millet, peanut kernels, sorghum and beans (red beans, green beans, yellow beans, black beans, kidney beans, broad beans and peas) are added. Semen coicis, longan, Chinese wolfberry, lotus seeds and the like are added, and the series of porridge is classified into six types of products. Type I porridge is suitable for children to eat; type II porridge is suitable for pregnant and lying-in women and weak patients to eat; type III porridge is suitable for the aged to eat; type IV porridge is suitable for adults to eat; type V porridge is a healthy food special for diabetes patients, obese patients and over-nutrition persons; type VI porridge is added with other grain crops to make a comprehensive nutrient porridge food. The sweet potatoes and the potatoes are rich in dietary fiber, vitamins, vitamins, amino acid and high protein. The series of foods has food therapy, disease-resistant and health-care functions. The series of foods belongs to nutrient health-care foods. The food processing has a very good market prospect.

The invention provides plateau natural plant food with balance nutrition and a preparation method thereof and belongs to the technical field of nutrition health. The food comprises, by weight, 10-80% of tartary buckwheat, 5-70% of oat, 1-30% of konjac and 2-36% of wildlife mushroom. All materials are screened, shelled, cleaned, cured, sterilized, smashed, mixed evenly, measured and pressed to pieces or cooled and packed, and the food is obtained. The food is balanced in nutrition, natural, non-toxic, safe, good in efficacy, convenient to feed and suitable to persons who are overnutrition and require to nurse and healthy life and health care of persons who suffer hyperlipemia, hypertension and hyperglycemia.

The invention discloses a formula and making method of high-dietary fiber low-sugar wafers, and belongs to the technical field of food processing. In accordance with the present situation that at current, the number of overweight children and obese children is intensely increased cause by overnutrition in China, so that the later stage of life of the overweight children and the obese children is increasingly and seriously threatened by non-infectious chronic diseases, the invention researches and develops the high-dietary fiber low-sugar wafers for the obese children. The formula comprises 30-60 parts of wheat flour, 3-8 parts of oat bran powder, 3-10 parts of inulin, 10-20 parts of eggs, 5-10 parts of edible oil and 0.05-0.1 part of stevioside. The oat bran and the inulin are selected andused as dietary fiber sources, and the stevioside is used as a sweetening agent, so that the high-dietary fiber low-sugar wafers have the characteristics of being safe, notable in effect and the like. The oat bran is treated with a microwave irradiation technology and a superfine comminution technology, so that the crude mouth feel of the bran can be improved, and acceptance by children is facilitated. The inulin can increase the content of water soluble dietary fibers. Zinc and calcium elements are added to the formula, so that healthy development of the obese children is facilitated. A baking technology is adopted, so that the high-dietary fiber low-sugar wafers have roasted fragrant taste of grains, are crisp, fine and smooth in mouth feel, moderate in sweetness, and the like, and areeasy to accept by children.

The present invention provides a preparation method of a pet rice vinasse probiotic food. The preparation method comprises the following steps of S10, performing moist heat sterilization on rice vinasse; S20, inoculating candida utilis seed liquid for ventilating/stirring culture; S30, adding a carbon source and a nitrogen source, and inoculating lactic acid bacteria seed liquid for anaerobic culture; S40, compounding nutritional ingredients; and S50, preparing to be in an edible state. By applying the technical scheme, the waste rice vinasse is used as a raw material, the candida utilis seedliquid is inoculated for ventilating and stirring culture, the carbon source and the nitrogen source are added, and the lactic acid bacteria seed liquid is inoculated for anaerobic culture, so that the pet food containing multiple active probiotics and capable of improving intestinal microecology of a pet can be economically obtained, and pet constipation can be prevented; contained bacterial proteins and polypeptides can improve the nutritional value of the pet food; and specific fiber substances of the fermented rice vinasse can prevent obesity of the pet due to overnutrition.

The invention discloses an antibiotic-free compound feed for broilers. According to the antibiotic-free compound feed for broilers disclosed by the invention, amino acid and fatty acid nutrients are fully balanced in nutrition design, the conversion and utilization rate of the feed is improved, and diarrhea and feed excrement caused by overnutrition are avoided. As for raw materials, a fly maggot protein feed, cottonseed meal, sodium butyrate and tannic acid are reasonably selected, proportioned and used, and the characteristics of the raw materials are utilized to inhibit bacteria, regulate intestinal flora balance and maintain intestinal health; a ratio of amino acids and fatty acids is reasonable and meets the nutritional requirements of broilers for growth, and the compound feed is balanced in nutrition, easy to absorb, high in conversion and utilization rate, high in broiler growth speed and low in feed conversion ratio; the broilers fed with the compound feed are balanced in intestinal microbial flora, healthy in intestinal tract, good in disease resistance, less in death and culling and high in slaughtering rate; the manure of the broilers is shaped up, a barn site is dry and comfortable and has little peculiar smell, a broiler growing and breeding environment is obviously improved, manure cleaning frequency is reduced, and the labor intensity of feeders is reduced; and no antibiotic is added, no drug residue risk exists, and no bacterial drug resistance is generated.

The invention provides andrias davidianus peptide dried konjak and a production method thereof. The dried konjak is prepared from, by mass percentage, 20-80% of konjac powder, 1-6% of sodium bicarbonate, 0.3-0.6% of soybean peptide powder, 0.3-0.6% of edible starch, 25-30% of edible vegetable oil, 1.5-2% of salt, 1-1.5% of white granulated sugar, 4-5% of spices, and water whose using amount is 20-50 times of the using amount of the konjac powder. Andrias davidianus protein can be effectively resolved into small molecule peptide through enzymolysis, so that the absorption of digestive tracts can be easier; and andrias davidianus peptide has important physiological functions of protecting livers from being damaged, resisting oxidation, fatigue, bacteria and ultraviolet rays, adjusting immunefunctions, inhibiting the activity of angiotension converting enzyme (ACE) and resisting skin photoaging and platelet aggregation. The dried konjak is rich in dietary fiber content, cannot easily absorbed by gastrointestinal tracts and is low in calories, so that the dried konjak is suitable for people with excessive nutrition; and snack food prepared through the compounding can have the effectsof protecting the livers from being damaged, eliminating harmful free radicals of human bodies, resisting oxidation and adjusting immune functions.

The invention discloses an anti-glycation weight-reducing enzyme peptide liquid. The anti-glycation weight-reducing enzyme peptide liquid comprises the following components: Chinese yam, fructus lycii, gumbo, tremella, blueberries, mulberries, grapes, tomatoes, pineapples, lemons, fructo-oligose, small molecule peptide, lactic acid bacteria and fish collagen peptide. The anti-glycation weight-reducing enzyme peptide liquid is simple in preparation process, rich in raw materials, fragrant and mellow in taste, sour and sweet in taste and full-bodied in taste; a product is stable in quality, is prepared from purely natural materials, is free of an additive or preservative and high in nutrient value, and makes people feel more comfortable to eat; the enzyme is capable of improving the digestive function of the body, promoting the metabolism of fat, starch and protein and improving obesity caused by excess nutrition, is also capable of rapidly clearing toxin and garbage in the body, eliminating toxin and beautifying the skin, regulating gastrointestinal functions and promoting metabolism, thereby really achieving the weight-reducing effect. The added collagen peptide has the effects ofpreventing wrinkles, delaying senescence, smoothening fine lines, lightening and removing spots, and whitening and lightening the skin, and has a significant edible effect. The weight-reducing enzymeis convenient to eat, and the product can be directly taken orally after being taken out.

The invention provides a meat duck feeding method based on a three-layer three-dimensional cage. The protein content of daily ration for feeding meat ducks on a first layer of the three-layer three-dimensional cage is 16.25-17.61%; and the protein content of daily ration for feeding the meat ducks on a second layer and a third layer of the three-layer three-dimensional cage is 15.34-16.25%. The meat duck feeding method provided by the invention has the following advantages: on the basis that the protein requirements of the meat ducks for growth and development can be met, daily rations with different protein contents are selected according to the nutritional requirements of the meat ducks on different layers; full utilization of protein in the daily rations can be achieved; the problems oflow daily ration utilization rate and high nitrogen content in meat duck manure due to excessive protein nutrition in the daily rations and the problem that one daily ration cannot meet the nutritional requirements of each layer of the meat ducks at the same time are effectively avoided; in addition, through the above-mentioned feeding method, the overall addition amount of protein in the daily ration can be effectively reduced, and the feeding cost of the meat ducks can be reduced.

The invention belongs to the field of medicine and discloses a composition for treating obesity. The composition is prepared from the following components in parts by weight: 4-20 parts of green tea extract, 15-30 parts of haws, 20-30 parts of lotus leaves, 15-25 parts of fructus cannabis, 15-25 parts of radish seeds and 3-8 parts of licorice roots. Compared with the prior art, the composition hasthe advantages that the green tea extract, lotus leaves and fructus cannabis are properly selected, and the dosage is selected, so that the weight losing effect of the composition can be remarkably improved, especially a remarkable weight losing effect is achieved on the obesity caused by overnutrition. The composition can effectively prevent or treat hyperlipidemia, hyperglycemia and other obesity complications. Furthermore, the composition has a simple preparation process and is suitable for industrial production.

The invention discloses a nutrition solution for forest vegetation recovery, and a preparation method thereof, and relates to the technical field of chemical industry, wherein the nutrition solution is divided into a liquid A, a liquid B and a liquid C according to a forest vegetation recovery period, the forest vegetation recovery period comprises three recovery periods, the first recovery periodis 45 days, the liquid A is used in the first recovery period, the liquid A is sprayed once every three days, the second recovery period is 30 days, the liquid B is used in the second recovery period, the liquid B is sprayed once every three days, the third recovery period is 30 days, the liquid C is used in the third recovery period, and the liquid C is sprayed once every five days. According tothe invention, based on different recovery periods, three nutrition solutions of the class A, the class B and the class C are prepared by replacing individual raw materials and the ratios of the rawmaterials, so that the problem of excessive nutrition of forest vegetation in different recovery periods is solved, and the recovery condition of the forest vegetation is always kept at a good level.

The invention discloses a making method of breast feeding meal. The making method comprises the following steps: step 1, selecting raw materials; step 2, cleaning and soaking; step 3, slitting the raw materials; step 4, pretreating the raw materials; 5, weighing the raw materials; step 6, packaging the raw materials; step 7, manufacturing a material bag; and step 8, product packaging. In the step 5, the food material amount of the vegetable dish is 100g; the quantity of green vegetables in the meat vegetables is 100g, and the quantity of lean meat of fish and poultry eggs is 40g; the meat dish comprises 70 g of fish, poultry egg and lean meat and 0-60 g of green vegetables; compared with an existing breast feeding meal, the breast feeding meal has the advantages that the dosage and matching of food materials are more emphasized, and the dosage of the food materials is accurate to'gram ', so that the nutrition balance of the breast feeding meal is ensured, and insufficient nutrition or overnutrition of a mother body is avoided; the dosage of oil, salt and sugar in the seasoning is strictly controlled, so that diseases such as mastitis are avoided; the prepared raw material bags and seasoning bags are various in types and can be matched for eating according to preferences, and the requirements of users can be greatly met.

The invention discloses a probiotic solid beverage with a fat-reducing function. The probiotic solid beverage comprises the following components in parts by weight: 5-10 parts of Bifidobacterium lactis B420 freeze-dried powder, 15-25 parts of polydextrose, 5-15 parts of fructo-oligosaccharide, 3-6 parts of trehalose, 0.01-0.03 part of sorbitol, 1-2 parts of ascorbic acid, 0.1-0.3 part of black fungus polysaccharide, 0.1-0.3 part of flaxseed gum and 0.3-0.6 part of calcium silicate. The probiotic solid beverage can promote intestinal health, prevent overnutrition-type obesity, and is high in product stability and significant in fat reduction effect.

The invention discloses an aloe hydroponic nutrient solution ingredient, comprising a solution A, a solution B and a solution C, wherein each 1000ml of solution A comprises the following main ingredients: 123.00-126.47mg of calcium nitrate tetrahydrate, 156.00-160.35mg of nitrate of potash, 50.34-56.10mg of ammonium hydrogen phosphate, 109.00-112.60mg of magnesium sulfate, 63.06-66.35mg of monopotassium phosphate, 54.06-56.57mg of heptahydrate, 65.12-69.24mg of blue vitriol and 68.06-72.39mg of calcium carbonate; each 1000ml of solution B comprises the following main ingredients: 5.00-6.02mg of iron vitriol, 9.00-11.30mg of magnesium sulfate heptahydrate, 4.20-6.01mg of potassium chloride, 2.00-3.40mg of potassium iodide, 45.00-46.40mg of copper sulfate and 0.20-0.32mg of sodium citrate; each 1000ml of solution C comprises the following main ingredients: 6.79-7.30mg of copper sulfate pentahydrate, 2.20-2.71mg of sodium molybdate, 6.64-7.10mg of sodium silicate and 16.00-18.40mg of calcium chloride. The aloe hydroponic nutrient solution is high in rate of absorption and utilization, so that the aloe quickly grows, and waste of nutritional excess or deficiency due to the fact that the aloe hydroponic nutrient solution has no pertinence for a long period of time is fundamentally solved.