The invention, which relates to the technical field of
food processing, provides flavored hot pickled mustard tubers and a preparation method thereof. The flavored hot pickled mustard tubers is prepared by using the following raw materials:
green vegetable heads, a soaking solution,
phytic acid,
sodium erythorbate, disodium stannous citrate,
citric acid,
lactic acid bacteria,
sodium alginate,
protease and table salt. According to the invention, the flavored hot pickled mustard tubers having crisp and tasty taste, moderate acidity, and unique
flavor has extremely low
nitrite content and is a nutritional and safe preserved hot pickled mustard tuber product; the sensory quality is improved, the nutritional value is increased, the
shelf life is prolonged, so that the healthy consumption concept of modern consumers is met; the
lactic acid bacteria are used for
pickling the mustard tuber, so that the cost is saved, the
food safety of the hot pickled mustard tuber is improved, the
flavor of the hot pickled mustard tuber is improved, the quality and functionality of the hot pickled mustard tuber are enhanced. The preparation method is a novel safe and reliable process; production of harmful microorganisms in the preparation process of the hot pickled mustard tuber is reduced, the
flavor of the hot pickled mustard tuber is ensured and the
shelf life is prolonged.