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64 results about "Phytenic acid" patented technology

Method for preparing electrochemical biosensor based on horse radish peroxidase-porous zirconium phytate nanoparticle modified glassy carbon electrode

The invention discloses a method for preparing an electrochemical biosensor based on a horse radish peroxidase-porous zirconium phytate nanoparticle modified glassy carbon electrode. The method comprises the following steps of: dripping a ZrOCl2 acidic solution into a sodium phytate solution and reacting for 1h; cooling and then centrifuging, and dispersing by using ultrapure water to prepare nano porous zirconium phytate colloid; dripping an appropriate amount of zirconium phytate micelle dispersing solution on the surface of a polished glassy carbon electrode and airing; dripping a horse radish peroxidase solution on a nano zirconium phytate modified glassy carbon electrode, and airing; and dripping an appropriate amount of perfluorinated sulfonic acid solution, and airing to obtain theglassy carbon electrode. The invention has the advantages that: the zirconium phytate colloid dispersing solution with the porous structure is prepared and to be used for fixing biological enzymes, keeps the bioactivity of the enzymes and realizes the direct electron transfer between the enzymes and the electrode; the preparation method is simple; and the response time to the hydrogen peroxide detection is shorter, the detection limit is low, and the repeatability and the stability are good.
Owner:SHANGHAI NORMAL UNIVERSITY

Photosensitive phytic acid doped polyaniline-based ultraviolet curing anticorrosive coating and preparation method thereof

The invention discloses a photosensitive phytic acid doped polyaniline-based ultraviolet curing anticorrosive coating and a preparation method thereof, and belongs to the technical field of anticorrosive coatings. Photosensitive phytic acid is prepared through a polymerization reaction of phytic acid and glycidyl methacrylate, the photosensitive phytic acid is used as a doping agent, a double-bond structure capable of participating in a photopolymerization process is introduced while polyaniline doping modification is completed, photosensitive polyaniline is obtained, and the photosensitive polyaniline is applied to an ultraviolet curing coating layer. By doping the polyaniline with the photosensitive phytic acid, on one hand, the problem of poor compatibility of polyaniline and resin can be improved, and on the other hand, double-bond groups can participate in the prepolymer curing and crosslinking process in a photocuring system, so that the crosslinking density of the ultraviolet curing coating layer is improved. Meanwhile, phosphate groups in the photosensitive polyaniline can act with a base material, and the mechanical anchoring effect is improved through chemical bond generation, so that the defect of insufficient adhesive force caused by large instantaneous reaction shrinkage stress in the photopolymerization process is overcome.
Owner:JIANGNAN UNIV

Preparation method and application of self-supporting flexible polyaniline supercapacitor material

The invention belongs to the technical field of preparation of flexible self-supporting supercapacitors, and discloses a preparation method and application of a self-supporting flexible polyaniline supercapacitor material. The preparation method comprises the following steps: preparing a polyaniline conductive polymer from PVA, phytic acid and triaminobenzeneboronic acid serving as dopants and cross-linking agents through an oxidative polymerization reaction; preparing an electrode; dissolving sulfuric acid in water to prepare a sulfuric acid electrolyte with a concentration of 1 mol / L; and preparing the self-supporting flexible conductive polymer supercapacitor material. According to the invention, a three-dimensional cross-linked conductive polymer micro-nano structure is obtained by utilizing supramolecular doping, and the three-dimensional cross-linked conductive polymer micro-nano structure has good conductivity and specific surface area and has relatively good specific capacity;since PVA and triaminobenzeneboronic acid are added, the flexibility of polyaniline is greatly improved through covalent bonds, and flexibility and self-supporting are achieved; and by adjusting the conductivity and flexible performance, a current collector is not needed in design and preparation, weight is reduced, and the energy density of the whole device is improved.
Owner:SHANDONG UNIV OF SCI & TECH

Boron-phosphorus co-doped activated carbon for adsorbing aromatic-ring-containing compounds in water and preparation method of boron-phosphorus co-doped activated carbon

The invention provides boron-phosphorus co-doped activated carbon for adsorbing aromatic-ring-containing compounds in water and a preparation method of the boron-phosphorus co-doped activated carbon,and belongs to the technical field of treatment of organic pollutants in water. The preparation method comprises the steps of uniformly mixing boric acid, phytic acid, a carbohydrate and water, and sequentially carrying out hydrothermal reaction, drying, calcining, water washing and drying on the obtained product to obtain the boron-phosphorus co-doped activated carbon. According to the preparation method, boric acid and phytic acid are used as pore forming agents together, so that the preparation cost can be reduced, and the advantage of in-situ pore forming is maintained. Boron doping and phosphorus doping are introduced into the boron-phosphorus co-doped activated carbon at the same time, and the electron donating capacity of phosphorus counteracts the reduction of aromatic ring chargedensity caused by boron doping, so that the intensity of the EDA effect is maintained, and the adsorption performance of the activated carbon on aromatic ring-containing compounds in the adsorption application of the aromatic ring-containing compounds in water is improved.
Owner:DALIAN MARITIME UNIVERSITY

Flavored hot pickled mustard tubers and preparation method thereof

The invention, which relates to the technical field of food processing, provides flavored hot pickled mustard tubers and a preparation method thereof. The flavored hot pickled mustard tubers is prepared by using the following raw materials: green vegetable heads, a soaking solution, phytic acid, sodium erythorbate, disodium stannous citrate, citric acid, lactic acid bacteria, sodium alginate, protease and table salt. According to the invention, the flavored hot pickled mustard tubers having crisp and tasty taste, moderate acidity, and unique flavor has extremely low nitrite content and is a nutritional and safe preserved hot pickled mustard tuber product; the sensory quality is improved, the nutritional value is increased, the shelf life is prolonged, so that the healthy consumption concept of modern consumers is met; the lactic acid bacteria are used for pickling the mustard tuber, so that the cost is saved, the food safety of the hot pickled mustard tuber is improved, the flavor of the hot pickled mustard tuber is improved, the quality and functionality of the hot pickled mustard tuber are enhanced. The preparation method is a novel safe and reliable process; production of harmful microorganisms in the preparation process of the hot pickled mustard tuber is reduced, the flavor of the hot pickled mustard tuber is ensured and the shelf life is prolonged.
Owner:宁波绿航农业科技有限公司
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