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68results about How to "Simple fermentation conditions" patented technology

Method for preparing tobacco stem cellulose through microbial solid fermentation process

The invention belongs to the technical field of tobacco processing and relates to a method for preparing basic material of a tobacco thin sheet, namely tobacco stem cellulose through the microbial solid fermentation process. Microbes including high-yield prolease, pectolase, ligninase, amylase and other enzymes are selected, and tobacco stems, tobacco smalls and crumbled tobacco are taken as raw materials for preparing microbial seeds, the prepared microbial seeds are inoculated into the tobacco stems for performing solid fermentation, soaking the tobacco stems after fermentation in buffer solution, further performing enzymolysis for degrading the tobacco stems after the enzymolysis, proteins, lignin, pectic substances and other macromolecular substances into micromolecular substances which are easy to be separated from cellulose type substances in the tobacco stems, and further stirring, pulping, filtering and separating for getting water-soluble extract and water-insoluble celluloseof the tobacco stems. The method has the advantages of being simple in process, saving energy, reducing equipment investment and improving the synthetic quality of the tobacco thin sheet, and can greatly reduce the residual quantity of the proteins, pectin, starch and other macromolecules in the tobacco thin sheet.
Owner:SHANGHAI TOBACCO GRP CO LTD +1

Rheinheimera aquimaris strain from ocean sludge and application thereof

The invention relates to a rheinheimera aquimaris strain QSI02 from ocean sludge and the application of the rheinheimera aquimaris strain QSI02 to the aspect of bacterial quorum sensing inhabiting and screening. The strain is preserved in China Center for Type Culture Collection on April 23rd, 2015, and the preservation serial number is CCTCC No: M2015245. The fact that the Rheinheimera type strain has the bacterial quorum sensing inhabiting activity is reported for the first time. A metabolite prepared through a fermentation liquor of the strain has the double inhibiting functions on chromobacterium violaceum and pseudomonas aeruginosa quorum sensing system and does not have the double inhibiting functions on generation of screening model chromobacterium violaceum CV026 within an effective concentration range. A strain extract can remarkably lower the yield of purpurin of chromobacterium violaceum and the swarming motility of pseudomonas aeruginosa and weaken the drug resistance of pathogenic bacterium, and therefore the rheinheimera aquimaris strain QSI02 has broad application prospects on the aspects of solving a bacterial drug resistance problem and researching and developing novel antibacterial agents.
Owner:CHINA UNIV OF PETROLEUM (EAST CHINA)

Process for producing butyric acid through co-culture and fermentation of bacillus amyloliquefaciens and clostridium butyricum

The invention discloses a process for producing butyric acid through co-culture and fermentation of bacillus amyloliquefaciens and clostridium butyricum. The process comprises the following steps: a fermentation process is divided into three stages including primary seed culture, secondary seed culture and fermentation culture; bacillus amyloliquefaciens and clostridium butyricum are subjected to shake-flask seed culture, inoculated into a primary seed culture medium for primary seed culture, then inoculated into a secondary seed culture medium for secondary seed culture, and finally inoculated into a fermentation tank culture medium for fermentation culture; the fermentation culture is divided into two stages; in the first stage, when the culture temperature is 30-35 DEG C and the fermentation pH is reduced to 4.5-5.0, reducing sugar is controlled in 10-20 hours; the temperature is increased to 35-37 DEG C for secondary culture; and the pH value is controlled to be 6.0. According to the invention, the starch is used for producing small molecular sugar to replace glucose in a fermentation culture medium; therefore, the cost of glucose in raw materials is reduced; the production efficiency of butyric acid is improved; the production cost is reduced; and the fermentation efficiency is improved.
Owner:ZHUMADIAN HUAZHONG CHIA TAI

Method for fermenting vegetable soybeans and other foreign products by bacillus natto to produce nattokinase

The invention relates to the technical field of microbial fermentation, in particular to a method for fermenting vegetable soybeans and other foreign products by bacillus natto to produce nattokinase.The method comprises the steps of inoculating 2% of prepared bacillus natto solution into selected, cleaned, steamed and sterilized vegetable soybeans and other foreign products; carrying out fermentation in a constant-temperature incubator of 37 DEG C for 36 hours; carrying out after-ripening for 18 hours; carrying out salting-in and centrifuging to obtain an original extracting solution; carrying out ammonium sulfate precipitation and preliminary purification to obtain a crude enzyme solution; and then carrying out further purification by using DEAE ion-exchange column chromatography. The invention aims to provide a new idea for producing the nattokinase through fermentation and to provide a scheme for solving the problem of processing the foreign products of a company. The activity ofthe nattokinase produced under an optimum fermentation process can reach 2326.60 IU/g; an SDS-PAGE electrophoresis test verifies that the molecular weight of the extracted nattokinase is 25-35 kDa, and the recovery rate and the purification multiple are 4.9% and 11.2 separately; and a theoretical basis is provided for production of the nattokinase and follow-up in vivo tests.
Owner:HEILONGJIANG UNIV +1
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