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69 results about "Pleurotus eryngii var. nebrodensis" patented technology
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Preparation method for edible fungus flavor food
The invention discloses a preparation method for an edible fungus flavor food. The edible fungus can be any one from edible agaricus bisporus, straw mushrooms, oyster mushrooms, shii-take, needle mushrooms, pleurotus nebrodensis, pleurotus eryngii, agrocybe aegerita, hypsizigus marmoreus, agaricus pratensis schaeff, spring mushrooms, stropharia rugoso-annulata, sparassis crispa, macrolepiota procera, tremellodon gelatinosum, black trumpet mushrooms, hericium erinaceus, pholiota nameko, lepista personata, mitake mushrooms, lactarius hatsudake, golden oyster mushrooms, pholiota adiposa, cantharellus cibarius, termitomyces albuminosus, tricholoma giganteum, pleurotus citrinopileatus, calocybe gambosa, truffle, amillariella mellea, fungus suillus, beef-steak fungus, lactarius deliciosus, tricholoma matsutake, agaricus bitorquis, pleurotus pulmonarius, toadstool and russula vinosa, and after treatment, the edible fungus is steeped into a steeping liquor prepared from red wine vinasse, high quality dry red wine and a flavouring agent in a vacuum and normal temperature and normal pressure combined condition, so as to obtain the flavor food; the edible fungus flavor food for leisure is prepared through oil-bath dewatering; a flavor food flavor puffed food is obtained through a swelling process, so as to meet consumers' hobbies and requirements.
Owner:徐州绿之野生物食品有限公司
Culture material for pleurotus nebrodensis and cultivation method of pleurotus nebrodensis
The invention discloses a culture material for pleurotus nebrodensis and a cultivation method of the pleurotus nebrodensis. The culture material is prepared from the following components by weight percent: 50-60% of corn cob, 7-12% of lotus receptacle, 8-12% of peanut shells, 10-15% of grape seeds, 5-15% of corn flour, 1-2% of vinasse, and 1-2% of calcium carbonate. The cultivation method comprises the steps of sterilizing the culture material, inoculating after cooling, culturing hypha for 25-35 days at 25-28 DEG C, keeping the humidity of the environment to be 75-95% with 1wt% of a water-soluble carbon nano tube solution, transferring the cultured hypha into a fruiting chamber after mediotrastum dispersing, growing sporocarp for 10-12 days at 13-18 DEG C and harvesting. The culture material and the cultivation method of the pleurotus nebrodensis is characterized in that the grape seeds contain rich multi-amino acids, vitamins and mineral substances, can increase the yield, improve the quality of the pleurotus nebrodensis and increase the biotransformation efficiency of the pleurotus nebrodensis; a water-soluble carbon nano tube has the effects of promoting the plant growth, preventing from damage by external conditions and the like, and can increase the yield, improve the quality of the pleurotus nebrodensis and shorten the growth period of the pleurotus nebrodensis hypha; besides, the grown pleurotus nebrodensis has the good quality and a large pleurotus nebrodensis body.
Owner:LIANYUNGANG SHENBAO EDIBLE FUNGUS CO LTD
Formula of culturing material for culturing pleurotus nebrodensis and culturing method of pleurotus nebrodensis
InactiveCN103113146AHigh Yield FormulaReduce procurement costsHorticultureFertilizer mixturesDiseasePleurotus nebrodensis
The invention discloses a formula of a culturing material for culturing pleurotus nebrodensis and a culturing method of the pleurotus nebrodensis. The formula comprises the following components in percent by weight: 30-50% of shell, 30-50% of corncob, 10-15% of wheat bran, 10% of garlic, 1-2% of gypsum and 2% of lime. After the technical scheme is adopted, the high-yield formula has the following advantages that (1) the corncobs used in the material are leftovers in agricultural planting production, the purchasing cost of the culturing material is saved, and the cost risk for culturing the pleurotus nebrodensis is reduced; (2) the garlic not only provides partial nutrition needed by growth of the pleurotus nebrodensis, but also improves the disease prevention performance of the pleurotus nebrodensis, and is conductive to solving the practicality difficulty of easy disease attach of the pleurotus nebrodensis; (3) the biological efficiency under the same culturing production condition can reach more than 90%, and the yield is increased by 40-50% compared with the traditional material; (4) the diameter of the pileus of the pleurotus nebrodensis is large and the type of the pleurotus nebrodensis is good; and (5) the squaring is early and the fruiting is neat.
Owner:镇江山水湾生态农业开发有限公司
High temperature Pleuotus nebrodensis Quel Tianshan 619 and cultivating method
The present invention relates to the cultivation method of high temperature pleuotus nebrodensis Quel Tianshan 619 as one new variety of mushroom, and belongs to the field of fungus culture technology. The high temperature pleuotus nebrodensis Quel Tianshan 619 is cultured with wild Tianshan mountain pleuotus nebrodensis Quel and through purification and high temperature domestication. It has large and white sporophore of 6-16 cm diameter and 3-7 cm thickness and colorless smooth spore. The culture process includes compounding culture medium, inoculation and field culture, and has the advantages of high yield, high mushroom quality, low cost and other advantages.
Owner:张红伟
Pleurotus nebrodensis cultivation medium and preparation method thereof
InactiveCN103467174AFull of nutritionHigh biotransformation rateFertilizer mixturesBiotechnologyNutrition
The invention relates to a Pleurotus nebrodensis cultivation medium. The medium is prepared through using the following raw materials, by weight, 20-40 parts of oat husk, 20-30 parts of a cassava straw particle, 10-15 parts of wheat bran, 5-10 parts of potato peel, 10-13 parts of corn flour, 3-5 parts of silkworm excrement, 8-10 parts of a peanut cake, 4-6 parts of pineapple peel, 4-6 parts of garlic skin, 6-8 parts of eggshell powder, 1-2 parts of white sugar, 0.3-0.5 parts of calcium carbonate, 1-5 parts of quicklime, 0.5-1.0 part of calcium superphosphate, and 5-10 parts of a sustained-release nutritional particle. Pleurotus nebrodensis cultivated by the cultivation medium has the advantages of high biological conversion rate, abundant nutrition, fresh and sweet taste, crisp and smooth mouthfeel, and the like, has improved healthcare efficacies of heat clearing, detoxifying and blood fat reducing, and has a low raw material cost.
Owner:ANHUI ZHONGZHU AGRI DEV
Pleurotus nebrodensis, aloe and honeysuckle compounded health-care beverage and production method thereof
Owner:XUZHOU UNIV OF TECH
Remodeled pleurotus nebrodensis crisp chip and manufacturing method thereof
InactiveCN102894351AIncrease profitSimple and fast operationFood preparationBiotechnologyBiochemical engineering
The invention discloses a remodeled pleurotus nebrodensis crisp chip and a manufacturing method thereof, belonging to the field of snack food processing. The remodeled pleurotus nebrodensis crisp chip comprises the following raw materials in parts by weight: 14-18 parts of pleurotus nebrodensis powder, 46-54 parts of high gluten flour, 16-22 parts of water and 0.6-2.2 parts of seasoning (the combination of one or more than two of soft sugar, salt, pepper powder and five spice powder according to taste). The manufacturing method comprises the following specific manufacturing steps of: firstly, carrying on washing, blanching, color protection, roasting, smashing and sieving on fresh pleurotus nebrodensis; then, remodeling and equalizing water; and finally, puffing by microwave, spraying the seasoning, drying and packaging to obtain the remodeled pleurotus nebrodensis crisp chip. According to the invention, the remodeling technology is adopted, the utilization ratio of preparing crisp chips by using the pleurotus nebrodensis raw material is greatly improved, and operations are simple, convenient and quick; meanwhile, the defects of high oil content of fried and puffed food are also overcome, and the quick non-fried and puffed manufacturing of the remodeled crisp chip is realized; and the processed crisp chip has a better crisp mouthfeel and a strong pleurotus nebrodensis taste.
Owner:XUZHOU UNIV OF TECH
Food seasoner and preparation method thereof
The invention discloses a food seasoner and a preparation method thereof. Pleurotus nebrodensis, agrocybe cylindracea, needle mushroom and oyster mushroom are taken as main raw materials. The preparation method comprises the following steps of: preparing mushroom, pleurotus nebrodensis, agrocybe cylindracea, needle mushroom and oyster mushroom which are not changed in flavour or colour, removing impurities respectively and drying in the air; grinding into powder by virtue of a grinding machine; purifying by virtue of a vibration screening machine, and then adding a small amount of edible refined salt and aginomoto; evenly mixing by virtue of a mixing machine, and drying in a drying device; and taking out and packaging finally. The preparation method further comprises the following steps of: cutting fresh mushroom, pleurotus nebrodensis, agrocybe cylindracea, needle mushroom and oyster mushroom medicinal materials into slices; rubbing the slices into granules which are shorter than 3cm; soaking the rubbed granules in aqueous solution; carrying out wet grinding on mixture of the rubbed granules and ethanol in a wet grinding machine, feeding powder grinded by the wet grinding machine to a centrifugal machine, and then baking.
Owner:丁杰
Method for cultivating rhodiola rosea bag material healthcare pleurotus nebrodensis
InactiveCN103250556AGuaranteed normal growthHigh in calciumHorticultureFertilizer mixturesBiotechnologyRHODIOLA ROSEA ROOT
The invention relates to a method for cultivating rhodiola rosea bag material healthcare pleurotus nebrodensis. A cultivation medium is prepared by, by weight, 20-30 parts of lotus seed hulls, 20-30 parts of cotton stalks, 10-20 parts of sesame stalks, 8-10 parts of bran, 5-6 parts of casava powder, 0.8-1.1 parts of white sugar, 4-5 parts of vinegar residues, 0.5-0.8 part of silkworm excrement, 1-2 parts of salvia miltiorrhizae powder, 2-3 parts of Japanese metaplexis pericarp powder, 1-3 parts of pepper leaf powder, 1-2 parts of rhodiola rosea powder, 2-3 parts of red pine leaf powder, 2-3 parts of Kangxian flower powder, 1-2 parts of bentonite, 1-2 parts of gypsum powder, 2-3 parts of quicklime, 0.2-0.3 part of urea and 10-12 parts of bone soup. The method includes mixing the components according to a proportion, adding water, well mixing, bagging, sterilizing, grafting, producing bacteria in a bacterium producing chamber, replenishing nutrient solution and fruiting pleurotus nebrodensis. The pleurotus nebrodensis cultivated by the method is nutrient-rich and high in content of trace elements, vitamins and calcium and has a rhodiola rosea bag material healthcare function, anti-infection capability is high during pleurotus nebrodensis fruiting, and pleurotus nebrodensis yield is high.
Owner:东至林野生态种植中心
Pleurotus nebrodensis cultivation medium imitating wild cultivation and preparation method thereof
InactiveCN103664326AAvoid pollutionReduce pollutionFertilizer mixturesCelastrus orbiculatusNutrition
The invention relates to a pleurotus nebrodensis cultivation medium imitating wild cultivation, which is prepared from the following raw materials in parts by weight: 40-50 parts of lotus seed hulls, 20-30 parts of rural soil, 15-16 parts of pine nut hulls, 6-8 parts of bran, 10-12 parts of konjaku flour, 5-6 parts of bean dregs, 4-5 parts of pearl powder, 0.1-0.2 part of herba dendrobii powder, 1-3 parts of oyster powder, 1-2 parts of semen celosiae, 2-3 parts of salix matsudana koidz leaves, 1-2 parts of tribulus terrestris powder, 3-4 parts of rhizoma gastrodiae, 1-2 parts of radices hemerocallis, 1-2 parts of celastrus orbiculatus fruit powder, 6-8 parts of fishbone powder, 4-5 parts of zeolite powder, 1-2 parts of calcite powder, 0.5-1 part of glucose, 0.5-1.0 part of calcium superphosphate, 2-3 parts of quick lime, 20-21 parts of fish soup, 2-3 parts of gypsum powder and 1-3 parts of nutrient soil. The pleurotus nebrodensis cultivated by use of the cultivation medium is characterized by high content of mineral substances, trace elements, vitamins and amino acids; meanwhile, the pollution of heavy metals is reduced, so that the pleurotus nebrodensis has the functions of calming the liver and soothing nerves after a user eats the pleurotus nebrodensis for a long time; moreover, the growth is fast, and the yield is high.
Owner:HEFEI QIANXI MOUNTAIN VILLA AGRI ECOLOGICAL PARK
Pig mixed feed and preparation method thereof
InactiveCN105166544AEnhance physical fitnessImprove immunityAnimal feeding stuffAnimal scienceDrug additive
The invention discloses pig mixed feed and a preparation method thereof. The pig mixed feed is prepared from corn, sorghum, wheat bran, soybean cakes, fish meal, monocalcium phosphate, sunflower seeds, celery roots, pleurotus nebrodensis, cushaw squashes, crabapples, black sesame, vitamin premix and microelement premix. The preparation method of the pig mixed feed includes the following steps of crushing, blending and pelleting. The pig mixed feed and the preparation method have the advantages that the feed contains medicated additives with the insect killing and repelling effects, the resistance capability of pigs can be enhanced, the advantages of being short in treatment course, good in curative effect, free of drug residues, low in cost and price and the like are achieved, the medicated additives and other feed raw materials are matched and interact, parasitic diseases of the pigs can be treated, and the nutritional requirements of the pigs can be met.
Owner:SHANDONG NEW HOPE LIUHE GROUP
Pleurotus eryngii var. tuoliensis and molecular marker identification method thereof
InactiveCN103805522AShort cultivation periodIncrease productionFungiMicrobiological testing/measurementBiotechnologyElectrophoreses
Owner:FUJIAN AGRI & FORESTRY UNIV
Medicinal granules of nutrition thick congee of pleurotus, an dpreparation method
InactiveCN1759748AReasonable proportion of protein compositionEasy to refillFungi medical ingredientsEdible oils/fatsRice flourPleurotus
A nutritive infusion of Bailinggu mushroom for taking care of human health and improving immunity is prepared from superfine Bailinggu mushroom powder, dextrin, edible fiber, oats powder, instant rice flour, protein, powdered oil, flavouring, granular sugar, edible salt and dewatered vegetable powder through proportional mixing, granulating, baking and packing.
Owner:CHINA NAT RES INST OF FOOD & FERMENTATION IND CO LTD
Pleurotus nebrodensis residue culture base material and preparation method thereof
InactiveCN103864520AImprove resistance to pests and diseasesImprove the immunityBio-organic fraction processingOrganic fertiliser preparationSucrosePleurotus nebrodensis
The invention discloses a pleurotus nebrodensis residue culture base material and a preparation method thereof. The preparation method comprises the following steps of: weighing the following materials in parts by weight: 55 to 65 parts pleurotus nebrodensis residue, 35 to 40 parts of feces of livestock and poultry, 0.5 to 1.5 parts of ammonium sulfate, 1 to 1.5 parts of phosphorus pentoxide, 1 to 2 parts of Potassium polyphosphate, 1.5 to 2.5 parts of lime, 0.5 to 1.5 parts of saccharose, 2 parts of calcium superphosphate, 0.5 to 1 part of bagasse, 1 to 2 parts of castor cake, 0.5 to 1 part of kelp residue, 1 to 1.5 parts of peanut shell powder, 1.5 to 2 parts of soya bean meal and 0.5 to 1.5 parts of various wood chips; and building up a pile; and overturning the pile four times. When the culture base material is for culturing shitake mushroom, the fruiting period of shitake mushroom arrives 8 to 10 days early, the harvesting period of the shitake mushroom is prolonged by 12 to 16 days, the output of the shitake mushroom is increased by 35 to 40%, the spawn running speed of the shitake mushroom is 1.16 to 1.18cm per day, and the spawn running of the shitake mushroom needs 14 to 18 days; and therefore, the pollution of the pleurotus nebrodensis residue to environment is reduced; and the biotransformation efficiency of the culturing raw material is improved.
Owner:泗阳县农业科学研究所
Pleurotus nebrodensis edible mushroom food and method for producing the same
The invention discloses pleurotus nebrodensis food and a producing method. The pleurotus nebrodensis food is characterized by comprising raw materials in weight portion: 90 to 93 portions of pleurotus nebrodensis, 30 portions of refined vegetable oil, 1 to 1.5 portions of salt, 1 to 2 portions of spice, and 0.6 to 1.1 portions of flavoring. The producing method comprises the following steps: pouring the pretreated pleurotus nebrodensis into a jacketed pan filled with quantitative spice, flavoring and boiling the pleurotus nebrodensis for 1 to 1.5 hours by a small fire; fishing out to dry the pleurotus nebrodensis, pouring the pleurotus nebrodensis into a stirrer and adding flavoring additives into the pleurotus nebrodensis; and bottling the pleurotus nebrodensis according to weight, and sterilizing the pleurotus nebrodensis in vacuum for 30 minutes. The pleurotus nebrodensis food prepared by the method has peculiar fresh flavor, is tender and tasty, and is rare nutritious leisure food.
Owner:安徽金安康生物科技有限公司
Edible fungus multi-mushroom powder product and preparing method thereof
ActiveCN104187585AIncrease expansionIncrease contentFood ingredient functionsFood preparationBiotechnologyNutrition
The invention discloses an edible fungus multi-mushroom powder product and a preparing method thereof. The multi-mushroom powder comprises following components by weight: 5-15 parts of morel enzymolysis powder, 10-20 parts of pleurotus nebrodensis-lentinus edodes enzymolysis powder, 2-5 parts of animal protein hydrolysis powder and 0.05-0.2 parts of table salt. The product has characteristics of outstanding mushroom fragrance, proper taste and rich nutrition. The product can be used as a seasoning and be eaten together with rice or bread separately and is a good choice for households and travel. Through enzymolysis treatment, proteins in sporocarp tissues are degraded to a certain degree, the total content of amino acids, which is measured by an automatic amino acid meter, is increased by 20-37% than the content of amino acids before the enzymolysis treatment. The content of various amino acids and other flavor compounds in the product is effectively increased, so that the product is delicious in taste. By good compatibility of various nutrition components generated by the enzymolysis, the product has a good seasoning function and good nutrition and nourishing functions.
Owner:NINGXIA JINBOLE FOOD TECH CO LTD
Method for preparing nutritional rice media microcapsule particles by using eighteen mushroom food materials
InactiveCN104970370AImprove immunityImprove fatigue resistanceFood shapingFood preparationBiotechnologyPholiota
The invention relates to a method for preparing nutritional rice media microcapsule particles by using eighteen mushroom food materials. The method is characterized by comprising the following steps: selecting dried shiitake mushrooms, flower mushrooms, pine mushrooms, agrocybe cylindracea, oyster mushrooms, needle mushrooms and hericium erinaceus; crushing for later use; selecting fresh pleurotus eryngii, pleurotus nebrodensis, coprinus comatus, pholiota nameko, toadstool and bamboo fungi, and pulping into paste for later use; treating the two mixtures by using a supercritical extraction process or a steam distillation extraction process to prepare a mixed aromatic substance extracting solution for later use; taking poria cocos, tremella and black fungi, crushing walls of lucid ganoderma to prepare lucid ganoderma powder, and preparing cordyceps sinensis mycelium fine powder; carrying out the supercritical extraction process to obtain an extracted concentrated solution; de-coloring for later use; mixing the materials and adding microcapsule auxiliary materials by adopting a microcapsule preparation method; and mixing the materials to prepare mushroom microcapsules.
Owner:王跃进
Bottled industrialized cultivation method of high-quality pleurotus ferulae
InactiveCN111066577AReduce workloadHigh biotransformation rateCultivating equipmentsMushroom cultivationMyceliumFerula
Owner:韶关市星河生物科技有限公司 +1
Compound green feed additive for pigs
InactiveCN105533205APromote digestion and absorptionIncrease profitAnimal feeding stuffAccessory food factorsFeed conversion ratioAnimal science
Owner:YUNNAN TWINS FEED CO LTD
Edible fungus noodle and preparation method thereof
InactiveCN103704601ARegulate physiological balanceEnhance immune functionFood ingredient functionsFood preparationBiotechnologyPholiota
The invention discloses an edible fungus noodle, which is composed of the following raw materials in parts by weight: 80 to 90 parts of barley, 45 to 55 parts of vigna eylindrica, 25 to 35 parts of seed of Job's tears, 10 to 15 parts of pumpkin flower, 20 to 25 parts of bolete, 20 to 25 parts of pleurotus nebrodensis, 18 to 24 parts of pholiota nameko, 1 to 2 parts of white glorybower, 1 to 3 parts of hawthorn, 1 to 2 parts of viola inconspicua, 1 to 2 parts of hollyhock root, 1 to 2 parts of noodle additive, and a proper amount of water. The preparation method takes barley, vigna eylindrica, and seed of Job's tears as the main raw materials; wherein the barley has the functions of treating diabetes, removing heat toxin, tonifying qi and the middle, relieving the fatigue, strengthening the blood vessel, moistening the skin, and relieving the hunger; the vigna eylindrica contains following components: protein, fat, sugar, phosphor, calcium, iron, zinc, vitamin B1, vitamin B2, nicotinic acid, pantothenic acid, stigmasterol, phosphatide, cyanophoric glycoside, blood coagulation factor, and the like; the bolete has the functions of fortifying the spleen, removing the dampness, clearing the heat, relieving the temper, nourishing the blood, regulating the middle, expelling the wind and cold, relaxing the muscles, activating the blood, tonifying deficiency, and refreshing; and the pleurotus nebrodensis has the functions of removing food retention, killing parasites, relieving cough, modulating the human physiological balance, and strengthening the human immunity.
Owner:田世伟
Edible fungus multi-mushroom powder product and preparing method thereof
ActiveCN104187584AOutstanding Mushroom FlavorModerate tasteFood preparationProtein composition from meatPleurotus nebrodensisHydrolysis
The invention discloses an edible fungus multi-mushroom powder product and belongs to the field of edible fungus deep processing. The edible fungus multi-mushroom powder comprises following components by weight: 5-15 parts of morel enzymolysis powder, 10-20 parts of pleurotus nebrodensis-lentinus edodes enzymolysis powder and 2-5 parts of animal protein hydrolysis powder. The product is prepared by weighing the raw materials according to the formula, mixing uniformly, performing microwave sterilization and packaging. The product has characteristics of outstanding mushroom fragrance, proper taste and rich nutrition. The product can be used as a seasoning and can be eaten together with rice or bread separately. Through enzymolysis treatment, proteins in sporocarp tissues are degraded to a certain degree, the total content of amino acids is increased by 20-37% than the content of amino acids before the enzymolysis treatment. A special high-temperature centrifugation process is adopted, so that the edible-fungus polysaccharide content of the product is increased by 16-35%. By good compatibility of various nutrition components generated by the enzymolysis, the product has a good seasoning function and good nutrition and nourishing functions.
Owner:广东大翔中药制药有限公司
Method for industrial cultivation of base materials used for selenium-rich domestic fungi from industrial and agricultural waste residues, straw and manure
InactiveCN105948883ABacteria fastFruiting earlySuperphosphatesCalcareous fertilisersPlant stalkAgricultural engineering
The invention discloses a method for industrial cultivation of base materials used for selenium-rich domestic fungi from industrial and agricultural waste residues, straw and manure, belonging to the field of peasant-benefiting production and utilization technology for selenium-rich domestic fungus base materials produced through scientific industrial cultivation. A base material for oyster mushrooms is cultivated from slag and corn stalk. Waste alkaline residues and sugar grass stalk are used for cultivation of a base material for Lentinula edodes. Waste ferromanganese slag and bean stalk are used for cultivation of a base material for Pleurotus nebrodensis. Waste cobalt molybdate slag and castor-oil plant stalk are used for cultivation of a base material for Coprinus comatus. Waste ferrosilicon slag and sesame stalk are used for cultivation of a base material for Pleurotus eryngii. Waste zinc slag and tobacco stalk are used for cultivation of a base material for Agaricus brasiliensis. Blast furnace slag and dried wheat straw are used for cultivation of a base material for Agaricus bisporus. Rare earth element slag and manure-free amino acid fertilizer are used for cultivation of a base material for Agaricus bisporus. The method employing concentrated fermentation in an industrial production mode is simple and easy to operate, saves labor, time and energy, improves the quality of the base materials, reduces labor intensity of peasants in cultivation of mushrooms, guarantees yield increase, income increase and the quality of fresh mushrooms, overcomes problems in recycling of industrial and agricultural waste, enhances environmental pollution, increases the income of peasants and improves human health.
Owner:NANTONG SNAKEBITE THERAPY INST
Strain of Pleurotus nebrodensis and method for cultivating the same
ActiveUS9351445B2Good shape not to be easily damaged in packagingQuality improvementCultivating equipmentsMushroom cultivationPleurotus nebrodensisMicrobiology
A novel strain of Pleurotus nebrodensis (Daewang No. 1, Accession No.: KACC93181P) and a method for cultivating it are provided. The novel strain of Pleurotus nebrodensis is different from the existing Pleurotus ferulae in shape and physiological characteristic, has an extra after-ripening period, can be grown at a low temperature of 22 to 25° C. and a low water content (RH) of 60 to 65%, can be cultivated in slightly acid environment of pH 5.5 to 6.5, can utilize bottle cultivation, and has a good shape not to be easily damaged in packaging. Thus, the novel strain of Pleurotus nebrodensis according to the present invention have good commercial value, are more resistant to environmental change, and can be mass produced by automation system.
Owner:KIM YOU SONG
Pleurotus nebrodensis mushroom-stick regenerated from waste oyster mushroom stick and preparation method of pleurotus nebrodensis mushroom-stick
InactiveCN106348832AIncrease productionTotal revenue risesFertilizer mixturesPleurotus populinusChemistry
The invention relates to a pleurotus nebrodensis mushroom-stick regenerated from a waste oyster mushroom stick. The pleurotus nebrodensis mushroom-stick is prepared by the following steps: processing the waste oyster mushroom stick to form a main material; adding corncob, wheat bran, sucrose, lime, calcium carbonate, urea and carbendazim; bagging and processing at high temperature to obtain a finished product of the pleurotus nebrodensis mushroom-stick. In the invention, the waste oyster mushroom stick not only supplements cellulose, but also supplements calcium, phosphorus, potassium, carbon nutrition and nitrogen nutrition, and meanwhile regulates the overall pH; all the components are processed and then bagged to obtain the pleurotus nebrodensis mushroom-stick; the cost of each bag is between one to two yuan; the yield of pleurotus nebrodensis is relatively high, so that the total income is apparently increased, while the biological efficiency of 90% or above can be obtained.
Owner:天津市恒玖兴科技有限公司
Preparation method of Chinese caterpillar fungus health powder
InactiveCN104187712ARegulate immune functionDeliciousFood shapingFood ingredient functionsBiotechnologyFood flavorings
The invention discloses a preparation method of Chinese caterpillar fungus health powder, belonging to the field of edible fungus deep processing. The preparation method comprises the following steps: proportionally mixing morchella esculenta enzymolysis powder, pleurotus nebrodensis and Chinese caterpillar fungus enzymolysis powder, animal protein hydrolysis powder and lyophilized powder of pickle fermentation liquor uniformly and then carrying out microwave sterilization and packaging, thus obtaining the Chinese caterpillar fungus health powder. The product has the beneficial effects that the product has the characteristics of prominent mushroom aroma, proper taste and rich nutrients; through enzymolysis treatment, the total quantity of amino acids is increased by 20-37% compared with that before enzymolysis; meanwhile, due to good compatibility of various nutritional ingredients generated after enzymolysis, the product not only has a good seasoning function but also has a good nutrition supplementing function and is an edible fungus deeply processed product integrating the functions of supplementing nutrition and regulating body immunities; the product is convenient to eat, can be eaten as a common food condiment or a hotpot condiment and can be eaten directly.
Owner:青海珍赐生物科技有限公司
Low-temperature inducible promoter PCPI and application thereof
The invention discloses a sequence of a low-temperature inducible promoter PCPI which is an induced promoter discovered in oyster mushroom and related to low-temperature stress. Experiments show that a constructed plant expression vector carrying the low-temperature inducible promoter of oyster mushroom and GFP gene is transferred into tobacco; the GFP gene can be expressed under low-temperature stress but cannot be expressed in case of no low-temperature stress. The gene used in the invention is from edible mushroom and has a preferred codon suitable for edible mushrooms and a genetic engineering receptor of the gene is mainly suitable for pleurotus citrinopileatus, pleurotus eryngii pleurotus nebrodensis and other edible mushrooms. The low temperature stress selective marker has a wide application prospect in culture of transgenic plants and edible mushrooms.
Owner:JILIN AGRICULTURAL UNIV
Instant domestic fungus soup with brain strengthening and intelligence developing efficacies, and making method thereof
ActiveCN105105231AHigh content of edible fungiFull of nutritionNatural extract food ingredientsFood ingredient functionsBiotechnologyNutrition
The invention relates to an instant domestic fungus soup, concretely relates to an instant domestic fungus soup with brain strengthening and intelligence developing efficacies, and a making method thereof, and belongs to the technical field of food processing. The main material of the instant domestic fungus soup comprises, by weight, 400-450 parts of needle mushroom, 60-100 parts of Pleurotus ostreatus, 60-100 parts of Pleurotus eryngii, 60-100 parts of Agaricus bisporus, 60-100 parts of Pleurotus nebrodensis, 60-100 parts of Grifola frondosa, 5-10 parts of Cordyceps militaris, 60-80 parts of spinach and 80-100 parts of carrot. The content of domestic fungi in the instant domestic fungus soup made in the invention reaches up to 80% or more, and the instant domestic fungus soup has the characteristics of abundant nutrition, pure mouthfeel, uniform but not turbid soup, bright appearance, and abundant content of lysine, has brain strengthening and intelligence developing efficacies, can improve the human body immunity, allows consumers to fast and conveniently obtain high-quality nutrients, adjusts the diet structure of the consumers and improves the diet quality of the consumers.
Owner:日照长荣生物科技有限公司
Pleurotus nebrodensis nutritional wheat paste and preparation method thereof
InactiveCN104256267AHigh in nutrientsFull of nutritionFood ingredient functionsFood preparationBiotechnologyCoix
The invention discloses pleurotus nebrodensis nutritional wheat paste. The pleurotus nebrodensis nutritional wheat paste is prepared from the following raw materials by weight: 170-190 parts of wheat flour, 8-10 parts of soybean protein powder, 7-8 parts of onion powder, 10-12 parts of pleurotus nebrodensis, 8-9 parts of beet root, 7-10 parts of lotus root starch, 8-11 parts of a whole catfish, 6-9 parts of carambola meat, 5-7 parts of coix seeds, 4-6 parts of platycladi seeds, 7-9 parts of roselle, 2-3 parts of eragrostis pilosa, 1-2 parts of glossy privet fruit, 1-3 parts of glutinous rice roots, 0.8-1.2 parts of burdock, 2-2.5 parts of fructus lycii, 2-3 parts of chicken's gizzard-membrane, a proper amount of lotus leaves and 10-12 parts of nutritional additive powder. The wheat paste provided by the invention has the characteristics of high nutrient content and delicious taste. The pleurotus nebrodensis contains physiologically active materials such as fungus polysaccharides and vitamins, and a plurality of mineral substances, and has the effects of regulating physiological balance of a human body and enhancing immunity of the human body.
Owner:张久兵
Method for authenticating Peking pantoea through primer pair AHF-AHR
ActiveCN105506117AEasy to controlMicrobiological testing/measurementDNA/RNA fragmentationBiotechnologyPleurotus nebrodensis
The invention discloses a primer pair AHF-AHR for authenticating Peking pantoea. The primer pair AHF-AHR is composed of a primer AHF and a primer AHR. The primer AHF is a single-chain NDA molecule shown in SEQ ID No.1, and the primer AHR is a single-chain DNA molecule shown in SEQ ID No.2. According to the Peking pantoea specific primer pair AHF-AHR, only a specific stripe is amplified in the genome DNA of Peking pantoea, amplification products are not obtained in other strains, the Peking pantoea specific primer pair AHF-AHR can be used for rapidly authenticating Peking pantoea. The technical support is provided for early preventing infection sources of pleurotus eryngii soft rot and pleurotus nebrodensis soft rot caused by Peking pantoea and timely cutting off the transmission route, and pleurotus eryngii soft rot and pleurotus nebrodensis soft rot caused by Peking pantoea can be early prevented and controlled.
Owner:BEIJING ACADEMY OF AGRICULTURE & FORESTRY SCIENCES
Pleurotus nebrodensis fresh-keeping method
PendingCN111657339AExtend freshnessFruits/vegetable preservation by freezing/coolingBiotechnologyEngineering
The invention provides a pleurotus nebrodensis fresh-keeping method. The method comprises the following steps of (1) carrying out pretreatment: selecting freshly harvested pleurotus nebrodensis, wrapping the pleurotus nebrodensis with packaging paper, sealing the pleurotus nebrodensis in a foam box, and pre-cooling the pleurotus nebrodensis in a refrigeration house; and (2) sub-packaging the pretreated pleurotus nebrodensis in fresh-keeping bags, performing reduced pressure treatment, and then performing essential oil treatment. The pleurotus nebrodensis fresh-keeping method provided by the invention is mainly used for fresh-keeping of the pleurotus nebrodensis. The pleurotus nebrodensis is subjected to packaging paper wrapping, pre-cooling, reduced pressure treatment, essential oil treatment and the like, so that the fresh-keeping time can be prolonged.
Owner:TIANJIN AGRICULTURE COLLEGE
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