The present invention discloses apple juice. The apple juice comprises the following raw materials in ratios: 100 parts of clarified apple juice, 35 parts of white granulated sugar, 0.08 part of citric acid, 0.08 part of malic acid, 0.08 part of vitamin C, 0.3 part of an apple essence, 0.08 part of sodium carboxymethyl cellulose and 100 parts of water. The present invention also discloses a preparation method of the apple juice. The preparation method comprises the following steps: fruit selecting, washing and breaking, color protecting, heat treating, pectinase treating, juice squeezing and filtering, instantaneous sterilizing, cooling, centrifuged clarifying, centrifugal separating, blending and sterilizing. The prepared apple juice has a light transmittance reaching 91%, is light yellow, moderate in sweetness and sourness, has a light apple flavor, and is scientific and reasonable in recipe, and simple in the production technology.