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33results about How to "Good color appearance" patented technology

Full color organic electroluminescent display device and method for manufacturing the same

A full color organic electroluminescent display device and a method of manufacturing the same are provided. The display device provides a lower electrode on an upper surface of a color filter, and respectively providing a first organic light emitting unit capable of generate a first color light and a fourth organic light emitting unit capable of generating a fourth color light on an upper surface of the lower electrode. Among them, the first organic light emitting unit is at a vertically extended position of a first color photoresist of the color filter, and the first color light can pass through the first color photoresist to be filtered to generate the first color light with the same color; while the fourth organic light emitting unit is simultaneously at a vertically extended position of a second color photoresist and third color photoresist of the color filter, and the fourth color light can be filtered to generate a second color light when passing through the second color photoresist and a third color light when passing through the third color photoresist, respectively. By mixing and collocating the first color light, second color light, and third color light, a full color light emitting function is formed.
Owner:UNIVISION TECHNOLOGY

Edible mushroom composite nutrition tablets capable of improving mushroom taste and easy to absorb and utilize and preparation method of edible mushroom composite nutrition tablets

InactiveCN105433368AMushroom flavor is goodStrong Mushroom Flavor and Good TasteFood thermal treatmentFood ingredient as flavour affecting agentPollenBearded tooth
The invention relates to edible mushroom composite nutrition tablets which are capable of improving mushroom taste and easy to absorb and utilize and a preparation method of the edible mushroom composite nutrition tablets. The edible mushroom composite nutrition tablets are prepared from the following raw materials in parts by weight: 10-30 parts of needle mushroom powder, 10-30 parts of hericium erinaceus powder, 10-30 parts of grifola frondosa powder, 20-28 parts of a hericium erinaceus raw sugar extract, 20-28 parts of a needle mushroom raw sugar extract, 40-60 parts of haw powder, 300-350 parts of a filler, and 8-15 parts of a lubricant. The edible mushroom composite nutrition tablets are prepared through the following steps of respectively performing third-stage dehydrating and drying on the needle mushroom powder, the hericium erinaceus powder and the grifola frondosa powder for crushing, decocting the hericium erinaceus raw sugar extract and the needle mushroom raw sugar extract which are used as raw materials with boiling water twice, and performing concentration. The nutrition tablets prepared by the preparation method disclosed by the invention are moderate in sour and sweet degrees in mouth feel, are rich in nutrition, have the effect of nourishing and protecting the stomach, and are easy to take and absorb, convenient to carry and simple in technology.
Owner:JINAN INST OF FRUIT PRODS CHINA GENERAL SUPPLY & MARKETING COOP

Aluminum alloy die casting defect mending agent and preparation method thereof

InactiveCN106590320AStrong adhesionIt has the function of conducting electricity and heatAnti-corrosive paintsEpoxy resin coatingsColor changesHigh-temperature corrosion
The invention provides an aluminum alloy die casting defect mending agent. The aluminum alloy die casting defect mending agent comprises a first component and a second component; the first component comprises polypropylene glycol diglycidyl ether, a fluorescent brighting agent, an antioxidant, silver coated copper powder and nonleafing aluminum powder; the second component comprises methylcyclohexanediamine, spirocyclic diamine, bisphenol A epoxy resin, liquid petroleum resin and a coupling agent; a mass ratio of the first component to the second component is (7-8):1; and the first component also comprises nano-silica modified bisphenol F epoxy resin and bisphenol A epoxy resin. The mending agent can be used for filling casting pores, shrinkage cavities, sand holes and cracks with different sizes, can work at -60-210 DEG C, has no color change or blackening phenomenon under high temperature conditions, has consistent color with a die casting aluminum alloy matrix, has high bonding strength with the matrix metal, does not shrink at a high temperature after being cured, and also has the advantages of high application property, good thixotropy, good acid, alkali and corrosion resistance, and good electricity and heat conduction performances.
Owner:ZTE CORP +1

Whole wheat flour product and preparation method thereof

InactiveCN109329735ASensory score improvementIncrease specific volumeFood scienceCatalytic effectSpecific volume
The invention belongs to the technical field of food processing, and discloses a whole wheat flour product and a preparation method thereof. The method comprises the following steps: selecting a wholewheat sample; confirming conditions and parameters of dough forming; confirming a single enzyme preparation; confirming a complex enzyme preparation; determining flour quality parameters; and determining the quality of the whole wheat product. The results of the multi-enzyme compound orthogonal experiment show that the three-enzyme combination of glucose oxidase, pentopan and cellulase improves the sensory score of mantou. The three-enzyme compounding can lead the dough characteristics to be closer to the requirements of dough prepared from special flour for mantou, can significantly improvethe expansion property of dough, and significantly increase the gas release amount so as to be more beneficial to increasing the specific volume of mantou. The enzyme preparation can also be used forimproving the color appearance of the whole wheat product and the rheological property of the whole wheat dough. As a biocatalyst, the enzyme preparation has an efficient catalytic effect, and has good effects with little addition amount. The protein property determines the safety, so the enzyme preparation is an ideal flour modifier.
Owner:阜阳职业技术学院

Thermoplastic styrenic resin composition

The present invention relates to a thermoplastic styrenic resin composition comprises a styrenic copolymer comprising 15-100 parts by weight of a unit derived from a styrenic monomer (i-1), 0-45 parts by weight of a unit derived from a vinyl cyanide monomer (i-2), 0-40 parts by weight of a unit derived from a copolymerizable vinyl monomer (i-3) other than the above monomers, and 0.0005-1.0 parts by weight of a unit derived from a polyfunctional maleimide monomer, all based on 100 parts by weight of the total amount of (i-1) to (i-3). The thermoplastic styrenic resin composition manufactured in the present invention is excellent in processability. The rubber modified thermoplastic styrenic resin composition of the present invention gives a good heat stability, impact strength, fluidity and other mechanical properties. In addition, it also gives a uniform wall thickness, and the gloss on the surface of injected products after painting process is excellent. The thermoplastic styrenic resin composition and the rubber modified thermoplastic styrenic resin composition in this invention are applicable for electric and electronic articles and they are especially applicable for the forming and processing of refrigerator plates. So, the thermoplastic styrenic resin composition and the rubber modified thermoplastic styrenic resin composition of the present invention is beneficial to the industry is also commercially valuable.
Owner:CHI MEI CORP

High-water-permeability blue glass based on float process and production method of high-water-permeability blue glass

ActiveCN113149430AAchieve colorMeet physical decolorizationGlass productionPhysical chemistryQuartz
The invention provides high-water-permeability blue glass based on a float process and a production method of the high-water-permeability blue glass, and belongs to the field of glass production. The production method comprises the following steps of: weighing float glass production raw materials, the raw materials containing a predetermined amount of quartz sand; on the basis of the glass production raw materials, weighing a predetermined amount of cobaltic oxide powder and manganese dioxide powder as a coloring agent; respectively mixing the coloring agent with the quartz sand to obtain a diluted coloring agent; and by taking the diluted coloring agent as a raw material component, jointly carrying out float glass production feeding on the diluted coloring agent and the weighed glass production raw materials, and carrying out founding, clarifying, forming, annealing and post-treatment to obtain the high-water-permeability blue glass. If necessary, an oxidant of the coloring agent is added. According to the invention, physical decoloration and coloring of the glass are realized on the premise of keeping high transmittance, the high-water-permeability blue glass is produced by adding the coloring agent in a dilution manner and slightly adjusting color space parameters, the service life of a melting furnace production line is prolonged, and the production cost is reduced.
Owner:HEBEI NANBO GLASS CO LTD +1

A kind of edible mushroom compound nutrition tablet with improved mushroom taste and easy absorption and utilization and preparation method thereof

The invention relates to edible mushroom composite nutrition tablets which are capable of improving mushroom taste and easy to absorb and utilize and a preparation method of the edible mushroom composite nutrition tablets. The edible mushroom composite nutrition tablets are prepared from the following raw materials in parts by weight: 10-30 parts of needle mushroom powder, 10-30 parts of hericium erinaceus powder, 10-30 parts of grifola frondosa powder, 20-28 parts of a hericium erinaceus raw sugar extract, 20-28 parts of a needle mushroom raw sugar extract, 40-60 parts of haw powder, 300-350 parts of a filler, and 8-15 parts of a lubricant. The edible mushroom composite nutrition tablets are prepared through the following steps of respectively performing third-stage dehydrating and drying on the needle mushroom powder, the hericium erinaceus powder and the grifola frondosa powder for crushing, decocting the hericium erinaceus raw sugar extract and the needle mushroom raw sugar extract which are used as raw materials with boiling water twice, and performing concentration. The nutrition tablets prepared by the preparation method disclosed by the invention are moderate in sour and sweet degrees in mouth feel, are rich in nutrition, have the effect of nourishing and protecting the stomach, and are easy to take and absorb, convenient to carry and simple in technology.
Owner:JINAN INST OF FRUIT PRODS CHINA GENERAL SUPPLY & MARKETING COOP
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