33results about How to "Good color appearance" patented technology

The invention discloses a colorful thermoplastic polyolefin (TPO) waterproof coil which is of a three-layer structure. TPO coil layers are arranged on the upper surface and the lower surface of the colorful TPO waterproof coil, a fiber fabric reinforcing layer is arranged in the middle of the colorful TPO waterproof coil, and the TPO coil layer on the upper surface and / or the TPO coil layer on the lower surface are / or colorful. The TPO waterproof coil disclosed by the invention has good processing property, excellent mechanical property, welding construction property and ageing resistance, and good color retention property, and the attractiveness and the designability of projects are improved.

A color correction system and a method thereof are disclosed. A correction system according to the present invention includes an identification unit, a correction unit, and an adjustment module. The way of correction includes following steps: firstly the identification unit receives an image color data and identifies whether the image color data is a specific or a non-specific color data. Then the correction unit corrects the specific color data for display while the non-specific color data is adjusted by the adjustment module according to the color characteristics of the image output device. Therefore, the image data to be displayed is corrected and display quality of the image output device is improved.

A concentrated green plum juice with high transparency is prepared from fresh green plum through hot scalding, beating to remove stone, filtering, cooling, enzymolyzing, deactivating enzyme, filtering, fine filtering, vacuum concentrating, centrifugal separating, removing impurities, vacuum concentrating and sterilizing.

What is disclosed is a novel system and method to reduce noise induced by color mixing in a color management system. At least one device color recipe is obtained for a target spot color. The recipe is defined for a color marking device and defines a range of marking device color values for a target L*a*b color value. Next, a minimal value and a maximum value of each color value in the range of color values for said target L*a*b color value are identified. An iterative process of searching is performed until the printed color test patch produces a visually acceptable smoothness while matching color accuracy. This iterative process includes generating at least one additional new device color recipe from color values within the range of color values. At least one of the new device color recipes is selected and provided to the color marking device for rendering.

The invention discloses a preparation method of peeled rapeseed oil. The preparation method comprises the following steps of sorting to remove impurities, peeling, separating, flaking, steaming and frying, mixing, pressing, filtering, and settling, so as to obtain a finished product. The prepared peeled rapeseed oil has the advantages that multiple nutrient ingredients in rapeseed are maintained, and the oil product is more fragrant. The preparation method has the advantages that the harmless and pollution-free are realized, the pure physical pressing is adopted, the industry requirement is met, and the economic and social benefits are obvious; meanwhile, the pigment is reduced along with the peeling, the content of crude protein in the peeled rapeseed oil is effectively improved, the anti-nutrient factors of sinapine, tannin and the like in meal are reduced, and the utilization value of the meal is improved.

A full color organic electroluminescent display device and a method of manufacturing the same are provided. The display device provides a lower electrode on an upper surface of a color filter, and respectively providing a first organic light emitting unit capable of generate a first color light and a fourth organic light emitting unit capable of generating a fourth color light on an upper surface of the lower electrode. Among them, the first organic light emitting unit is at a vertically extended position of a first color photoresist of the color filter, and the first color light can pass through the first color photoresist to be filtered to generate the first color light with the same color; while the fourth organic light emitting unit is simultaneously at a vertically extended position of a second color photoresist and third color photoresist of the color filter, and the fourth color light can be filtered to generate a second color light when passing through the second color photoresist and a third color light when passing through the third color photoresist, respectively. By mixing and collocating the first color light, second color light, and third color light, a full color light emitting function is formed.

The invention relates to single-coated UV light cured color effect paint applied to plastic substrates and a preparation method thereof. The effect paint comprises the following components in parts by weight: 20-30 parts of light-cured resin, 40-50 parts of UV monomer, 4-8 parts of pearlescent pigment, 10-20 parts of nano paste, 3-5 parts of photoinitiator, 2-4 parts of photosensitizer, 0.5-1 part of leveling agent and 10-20 parts of organic solvent. Compared with the prior art, the effect paint provided by the invention has the properties of high UV light curing speed, high coating film surface hardness, excellent wear resistance and chemical resistance and the like, and has the advantages of color decorative effect, etc.

The invention relates to edible mushroom composite nutrition tablets which are capable of improving mushroom taste and easy to absorb and utilize and a preparation method of the edible mushroom composite nutrition tablets. The edible mushroom composite nutrition tablets are prepared from the following raw materials in parts by weight: 10-30 parts of needle mushroom powder, 10-30 parts of hericium erinaceus powder, 10-30 parts of grifola frondosa powder, 20-28 parts of a hericium erinaceus raw sugar extract, 20-28 parts of a needle mushroom raw sugar extract, 40-60 parts of haw powder, 300-350 parts of a filler, and 8-15 parts of a lubricant. The edible mushroom composite nutrition tablets are prepared through the following steps of respectively performing third-stage dehydrating and drying on the needle mushroom powder, the hericium erinaceus powder and the grifola frondosa powder for crushing, decocting the hericium erinaceus raw sugar extract and the needle mushroom raw sugar extract which are used as raw materials with boiling water twice, and performing concentration. The nutrition tablets prepared by the preparation method disclosed by the invention are moderate in sour and sweet degrees in mouth feel, are rich in nutrition, have the effect of nourishing and protecting the stomach, and are easy to take and absorb, convenient to carry and simple in technology.

The invention relates to an ammonia steam waste heat utilization device for ammonia distillation, which comprises an ammonium sulfate mother liquor heat exchanger, an ammonia condensate tank and an ammonia condensate pump, the ammonium sulfate mother liquor heat exchanger and the ammonia condensate pump are provided with the ammonia condensate tank, and the ammonia condensate tank is connected with the ammonium sulfate mother liquor heat exchanger and the ammonia condensate pump through a pipeline. The ammonium sulfate mother liquor heat exchanger is provided with an ammonia steam inlet, an ammonia steam outlet, a mother liquor inlet and a mother liquor outlet, an adjusting valve is arranged on a mother liquor inlet pipeline, the flow of mother liquor entering the heat exchanger is controlled through the opening degree of the adjusting valve, an adjusting valve is arranged on an ammonia steam inlet pipeline, and the opening degree of the adjusting valve is automatically adjusted according to the temperature of mother liquor in a mother liquor outlet pipeline.

The present invention relates to a process for manufacturing a false nail, comprising the following steps: a) producing by additive manufacture, from 3D digital data originating from the acquisition of a relief, especially that of the finger intended to receive the false nail, a mold using a first material, b) depositing onto the mold a layer formed from at least one adhesive composition, c) depositing onto the mold at least one layer of a coating of a second material, different from the first, so as to form the false nail.

The invention provides an aluminum alloy die casting defect mending agent. The aluminum alloy die casting defect mending agent comprises a first component and a second component; the first component comprises polypropylene glycol diglycidyl ether, a fluorescent brighting agent, an antioxidant, silver coated copper powder and nonleafing aluminum powder; the second component comprises methylcyclohexanediamine, spirocyclic diamine, bisphenol A epoxy resin, liquid petroleum resin and a coupling agent; a mass ratio of the first component to the second component is (7-8):1; and the first component also comprises nano-silica modified bisphenol F epoxy resin and bisphenol A epoxy resin. The mending agent can be used for filling casting pores, shrinkage cavities, sand holes and cracks with different sizes, can work at -60-210 DEG C, has no color change or blackening phenomenon under high temperature conditions, has consistent color with a die casting aluminum alloy matrix, has high bonding strength with the matrix metal, does not shrink at a high temperature after being cured, and also has the advantages of high application property, good thixotropy, good acid, alkali and corrosion resistance, and good electricity and heat conduction performances.

The invention belongs to the technical field of food processing, and discloses a whole wheat flour product and a preparation method thereof. The method comprises the following steps: selecting a wholewheat sample; confirming conditions and parameters of dough forming; confirming a single enzyme preparation; confirming a complex enzyme preparation; determining flour quality parameters; and determining the quality of the whole wheat product. The results of the multi-enzyme compound orthogonal experiment show that the three-enzyme combination of glucose oxidase, pentopan and cellulase improves the sensory score of mantou. The three-enzyme compounding can lead the dough characteristics to be closer to the requirements of dough prepared from special flour for mantou, can significantly improvethe expansion property of dough, and significantly increase the gas release amount so as to be more beneficial to increasing the specific volume of mantou. The enzyme preparation can also be used forimproving the color appearance of the whole wheat product and the rheological property of the whole wheat dough. As a biocatalyst, the enzyme preparation has an efficient catalytic effect, and has good effects with little addition amount. The protein property determines the safety, so the enzyme preparation is an ideal flour modifier.

The invention discloses a formula of a sizing material for a yellow protective clothing and a preparation method of the sizing material. The formula comprises the following components in parts by weight: 75 parts of CIIR, 25 parts of ethylene propylene diene monomer, 8 parts of ZnO, 0.5 part of an accelerant DM, 2 parts of an accelerant ZDC, 0.5-1 part of magnesium oxide, 8-15 parts of chlorinatedparaffin, 30-50 parts of decabromodiphenyl ether, 15 parts of antimonous oxide and 10-15 parts of titanium yellow. According to the formula of the invention, sulfur in the formula is replaced by a ZnO+accelerant vulcanization system, and the ZnO+accelerant vulcanization system can be adjusted, so that a novel formula is developed and invented, the problem of chromatic aberration can be effectively solved, the discoloration phenomenon is eliminated, and good color and appearance of the protective clothing are ensured.

The invention relates to the technical field of health-care food, in particular to cereal conditioning porridge for middle-aged and elderly people, comprising the following components in parts by weight: 10-15 parts of gordon euryale seeds, 10-15 parts of fermented soybeans, 10-15 parts of Chinese yams, 1-6 parts of coix seeds, 1-6 parts of haws, 3-9 parts of Chinese magnoliavine fruits, 1-5 parts of fragrant solomonseal rhizomes, 1-5 parts of longan aril, 2-5 parts of Chinese wolfberry fruits, 1-5 parts of raspberries, 1-5 parts of poria cocos, 1-5 parts of raw lily bulbs, 1-5 parts of lotus seeds, 0.5-3 parts of folic acid compounds, 3-8 parts of raw licorice roots and 0.5-3 parts of villous amomum fruits. The porridge has the advantages of being good in taste and remarkable in effects of coordinating gastrointestinal functions, enhancing immunity and preventing and treating cardiovascular and cerebrovascular diseases.

A color correction system and a method thereof are disclosed. A correction system according to the present invention includes an identification unit, a correction unit, and an adjustment module. The way of correction includes following steps: firstly the identification unit receives an image color data and identifies whether the image color data is a specific or a non-specific color data. Then the correction unit corrects the specific color data for display while the non-specific color data is adjusted by the adjustment module according to the color characteristics of the image output device. Therefore, the image data to be displayed is corrected and display quality of the image output device is improved.

The present invention relates to a thermoplastic styrenic resin composition comprises a styrenic copolymer comprising 15-100 parts by weight of a unit derived from a styrenic monomer (i-1), 0-45 parts by weight of a unit derived from a vinyl cyanide monomer (i-2), 0-40 parts by weight of a unit derived from a copolymerizable vinyl monomer (i-3) other than the above monomers, and 0.0005-1.0 parts by weight of a unit derived from a polyfunctional maleimide monomer, all based on 100 parts by weight of the total amount of (i-1) to (i-3). The thermoplastic styrenic resin composition manufactured in the present invention is excellent in processability. The rubber modified thermoplastic styrenic resin composition of the present invention gives a good heat stability, impact strength, fluidity and other mechanical properties. In addition, it also gives a uniform wall thickness, and the gloss on the surface of injected products after painting process is excellent. The thermoplastic styrenic resin composition and the rubber modified thermoplastic styrenic resin composition in this invention are applicable for electric and electronic articles and they are especially applicable for the forming and processing of refrigerator plates. So, the thermoplastic styrenic resin composition and the rubber modified thermoplastic styrenic resin composition of the present invention is beneficial to the industry is also commercially valuable.

The invention relates to single-coated UV light cured color effect paint applied to plastic substrates and a preparation method thereof. The effect paint comprises the following components in parts by weight: 20-30 parts of light-cured resin, 40-50 parts of UV monomer, 4-8 parts of pearlescent pigment, 10-20 parts of nano paste, 3-5 parts of photoinitiator, 2-4 parts of photosensitizer, 0.5-1 part of leveling agent and 10-20 parts of organic solvent. Compared with the prior art, the effect paint provided by the invention has the properties of high UV light curing speed, high coating film surface hardness, excellent wear resistance and chemical resistance and the like, and has the advantages of color decorative effect, etc.

The invention relates to a yak cutlet and a preparation method thereof, and belongs to the technical field of meat product processing. The method comprises the steps of raw material meat acceptance and cutting, soaking and cleaning, rolling and kneading, baking, shearing, vacuum packaging, sterilization and the like. Through the improvement by the method, compared with an existing product, an original deep-frying process is changed into low-temperature baking, the flavor is better, the yak flavor is thicker, the mouthfeel is tender, and the color and the appearance are more excellent; the process is simplified, the cost is lower. The water content of the product after low-temperature baking is higher than that of deep-fried and air-dried products, the yak cutlet is more moisturized to eat,and the inner flavor and the outer flavor are both uniform, and the quality stability is high batch by batch. The method also solves the problem that yak meat has stronger roughness when eaten, so that the product is more acceptable to consumers, the production efficiency is high, and the mass production is easy.

The invention belongs to the field of stearic acid preparation, and in particular relates to a method for preparing 12-hydroxy stearic acid through utilizing hydrogenerated castor oil as a raw material. The method comprises steps of: utilizing the hydrogenerated castor oil as the raw material, saponifying, acidizing, washing, dehydrating and slicing to obtain a 12-hydroxy stearic acid product. The method is characterized by further comprising a decolorizing step after the washing step, wherein hydrogen peroxide is served as a decolorizing agent so as to complete a 12-hydroxy stearic acid decolorizing process. Compared with a conventional method, the method has an additional decolorizing step, the hydrogen peroxide is served as the decolorizing agent, other foreign ions are not introduced, and the generated product after final reaction is water which can be removed through dehydration, so that the product quality cannot be influenced; moreover, the decolorizing agent cannot damage the hydroxyl of the 12-hydroxy stearic acid.

The invention belongs to the technical field of crystallization, and discloses a high-purity capsaicin compound refining crystallization method. First, a raw material which is a capsaicin compound crude product with a mass concentration higher than 50% is added into a mixed solvent with a certain ratio, and is dissolved by stirring under a constant temperature; the solution is filtered, and is transferred into a crystallizing machine; the temperature of the solution is slowly reduced to -10 to 25 DEG C, and an operation time of a crystallization procedure is shorter than 10h; when crystallization is fully carried out, the mixture is filtered and dried, such that a white high-purity natural capsaicin compound crystal product is obtained. With the method, the obtained acicular capsaicin compound product crystals have crystal purity higher than 99% and crystal yield higher than 70%. With the method provided by the invention, quality and process yield of crystal products are greatly improved. The method is economic, practicable, and is characterized by short production period. The method is suitable for industrialized productions.

The invention provides high-water-permeability blue glass based on a float process and a production method of the high-water-permeability blue glass, and belongs to the field of glass production. The production method comprises the following steps of: weighing float glass production raw materials, the raw materials containing a predetermined amount of quartz sand; on the basis of the glass production raw materials, weighing a predetermined amount of cobaltic oxide powder and manganese dioxide powder as a coloring agent; respectively mixing the coloring agent with the quartz sand to obtain a diluted coloring agent; and by taking the diluted coloring agent as a raw material component, jointly carrying out float glass production feeding on the diluted coloring agent and the weighed glass production raw materials, and carrying out founding, clarifying, forming, annealing and post-treatment to obtain the high-water-permeability blue glass. If necessary, an oxidant of the coloring agent is added. According to the invention, physical decoloration and coloring of the glass are realized on the premise of keeping high transmittance, the high-water-permeability blue glass is produced by adding the coloring agent in a dilution manner and slightly adjusting color space parameters, the service life of a melting furnace production line is prolonged, and the production cost is reduced.

The invention relates to edible mushroom composite nutrition tablets which are capable of improving mushroom taste and easy to absorb and utilize and a preparation method of the edible mushroom composite nutrition tablets. The edible mushroom composite nutrition tablets are prepared from the following raw materials in parts by weight: 10-30 parts of needle mushroom powder, 10-30 parts of hericium erinaceus powder, 10-30 parts of grifola frondosa powder, 20-28 parts of a hericium erinaceus raw sugar extract, 20-28 parts of a needle mushroom raw sugar extract, 40-60 parts of haw powder, 300-350 parts of a filler, and 8-15 parts of a lubricant. The edible mushroom composite nutrition tablets are prepared through the following steps of respectively performing third-stage dehydrating and drying on the needle mushroom powder, the hericium erinaceus powder and the grifola frondosa powder for crushing, decocting the hericium erinaceus raw sugar extract and the needle mushroom raw sugar extract which are used as raw materials with boiling water twice, and performing concentration. The nutrition tablets prepared by the preparation method disclosed by the invention are moderate in sour and sweet degrees in mouth feel, are rich in nutrition, have the effect of nourishing and protecting the stomach, and are easy to take and absorb, convenient to carry and simple in technology.

The invention provides an aroma-increasing additive used for a tobacco sheet as well as a preparation method and application thereof. The aroma-increasing additive used for the tobacco sheet is obtained by mixing Brazil tobacco leaf extract, Maillard reactant, tobacco powder and tobacco leaf fragment extract and propylene glycol, stirring and standing, wherein the Mailard reactant is obtained by carrying out reaction on purified water, glucose, praline, ammonia water with the concentration of 26% and caramel colour at specific temperature and under the regulation and has relative density of 1.1826 + / - 0.0080 (20 DEG C); and the tobacco powder and tobacco leaf fragment extract is obtained by extracting tobacco powder and tobacco leaf fragment with 50% ethanol, filtering, concentrating to the relative density of 1.3186 + / - 0.0080 (20 DEG C)and filtering again. When the aroma-increasing additive is added into coating liquid of the tobacco sheet, the problems that the tobacco sheet is dim in colour, aroma is missing and miscellaneous qi is strong can be effectively solved, aroma amount of tobacco in a suction process is increased, aroma texture is improved, and the miscellaneous qi is alleviated.

The invention relates to the technical field of PC composite materials, in particular to a preparation method of a low-temperature-resistant impact-resistant PC composite material, which comprises the following steps: step 1, preliminary mixing; step 2, high-temperature melting of mixed materials; step 3, preliminary cooling of liquid; step 4, extrusion of soft materials into rods; step 5, complete hardening of the materials; step 6, cutting of PC rods; step 7, detection of the PC materials; and step 8, packaging and storing of qualified products. According to the preparation method of the PC composite material, the efficiency is higher, the PC composite material is excellent in texture and very suitable for industrial automatic production, toner is gradually injected in a liquid state, the prepared PC composite material has good color appearance, efficient and rapid cooling is achieved through a temperature control mechanism in the machining process, and the high toughness of the PC composite material is ensured.

The invention belongs to the technical field of trace element production and particularly relates to a VB13 production method. The VB13 production method comprises the following steps that 1, urea, maleic anhydride and acetic acid are condensed; 2, the condensed material and bromine perform bromination reaction; 3, the brominated material performs acidification reaction with caustic soda liquid and hydrochloric acid; 4, the acidified material is crystallized; 5, the crystallized material is dried. The purity of VB13 produced by adopting the VB13 production method is above 98.5%, and the VB13 produced by means of the VB13 production method is a white crystal, the VB13 produced by adopting a traditional method is pink or light yellow, namely the color and luster appearance of the product is greatly improved. The VB13 production method is low in production cost. Compared with the prior art, the process cost of the VB13 production method is saved by 40%-45%.

The invention relates to the field of feed processing and especially relates to feed granules and a preparation method of the feed granules. The feed granules includes a continuous phase and a dispersed phase; the dispersed phase is a particle state surrounded by the continuous phase; nutrients capable of reacting in the feed granules are placed in different phases, or placed in different dispersed interior-phases of the dispersed phase; and the raw materials of the dispersed phase comprise a mixture composed of following one or two or more nutrients: heat-sensitive nutrients, easily-oxidized nutrients as well as nutrients, as a catalyst, utilized in a reaction in which bad flavors can be produced. The feed granules provided by the invention are capable of reducing nutrient losses and browning reactions during feed extrusion.

The invention discloses a ginger processing method, which comprises the following steps: (1) cleaning: taking ginger raw materials, washing away silt, and removing impurities; (2) exhausting air: transferring the cleaned ginger to a steamer, Exhaust the air and water vapor in the steamer; (3) Airtight steaming: Steam the ginger in a sealed steamer at 100-130°C for 2-4 hours in the airtight steamer; (4) Stuffing: The airtight steaming is completed Finally, keep airtight stuffing, after making it cool naturally, open the steamer; (5) dry: dry the ginger after stuffing, and control the moisture between 6%-13%. Through the specific ginger processing method and process parameters of the present invention, the dissolution of beneficial ingredients in ginger is promoted, the content of total gingerol is increased, the transformation of gingerols into shogaols is promoted, and the total shogaols are increased. content, greatly increasing the content of water-soluble extracts and volatile oils, while protecting the fineness of the product, making the color and appearance of the product more excellent.

The invention discloses a method for preparing a 1-chlorine-2-(dichloro(benzene)methyl) benzene solution. As to an important precursor 1-chlorine-2-(dichloro(benzene)methyl) benzene required for manufacturing solid-phase synthetic resin of 2-chlorine trityl alcohol, reflux reaction on2-Chlorobenzophenone and excessive phosphorus pentachloride is carried out by adopting dichloroethane as a reaction solvent; then a reaction liquid is slowly put into an ice water mixture to hydrolyze and an organic phase is washed with running water for a plurality of times; an organic phase is obtained by dividing the liquid; and a drying agent is added to dewater, so as to obtain the 1-chlorine-2-(dichloro(benzene)methyl) benzene solution. The solution has very low byproduct content and is of light color; and the method is simple and efficient; and the solution can be directly used as the reaction liquid for producing 2-chlorine trityl alcohol resin. Therefore, the material is low in cost; and the resin product is good in color and luster and appearance, and good in swelling properties.

The invention relates to the field of feed processing and especially relates to feed granules and a preparation method of the feed granules. The feed granules includes a continuous phase and a dispersed phase; the dispersed phase is a particle state surrounded by the continuous phase; nutrients capable of reacting in the feed granules are placed in different phases, or placed in different dispersed interior-phases of the dispersed phase; and the raw materials of the dispersed phase comprise a mixture composed of following one or two or more nutrients: heat-sensitive nutrients, easily-oxidized nutrients as well as nutrients, as a catalyst, utilized in a reaction in which bad flavors can be produced. The feed granules provided by the invention are capable of reducing nutrient losses and browning reactions during feed extrusion.