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33results about How to "Good color appearance" patented technology

Colorful thermoplastic polyolefin (TPO) waterproof coil and preparation method thereof

The invention discloses a colorful thermoplastic polyolefin (TPO) waterproof coil which is of a three-layer structure. TPO coil layers are arranged on the upper surface and the lower surface of the colorful TPO waterproof coil, a fiber fabric reinforcing layer is arranged in the middle of the colorful TPO waterproof coil, and the TPO coil layer on the upper surface and / or the TPO coil layer on the lower surface are / or colorful. The TPO waterproof coil disclosed by the invention has good processing property, excellent mechanical property, welding construction property and ageing resistance, and good color retention property, and the attractiveness and the designability of projects are improved.
Owner:SHANGHAI ORIENTAL YUHONG WATERPROOF TECH +1

Production method of high transparency green plum concentrated juice

InactiveCN1589680AFully retain natural nutrientsPreserve natural nutrientsFood scienceScaldingEngineering
A concentrated green plum juice with high transparency is prepared from fresh green plum through hot scalding, beating to remove stone, filtering, cooling, enzymolyzing, deactivating enzyme, filtering, fine filtering, vacuum concentrating, centrifugal separating, removing impurities, vacuum concentrating and sterilizing.
Owner:FUJIAN AGRI & FORESTRY UNIV

Reducing noise induced by color mixing spot color recipe search

What is disclosed is a novel system and method to reduce noise induced by color mixing in a color management system. At least one device color recipe is obtained for a target spot color. The recipe is defined for a color marking device and defines a range of marking device color values for a target L*a*b color value. Next, a minimal value and a maximum value of each color value in the range of color values for said target L*a*b color value are identified. An iterative process of searching is performed until the printed color test patch produces a visually acceptable smoothness while matching color accuracy. This iterative process includes generating at least one additional new device color recipe from color values within the range of color values. At least one of the new device color recipes is selected and provided to the color marking device for rendering.
Owner:XEROX CORP

Preparation method of peeled rapeseed oil

PendingCN106635388AIncrease chamber pressureReduce smoothboreFatty-oils/fats refiningFatty-oils/fats productionSocial benefitsAnti nutrients
The invention discloses a preparation method of peeled rapeseed oil. The preparation method comprises the following steps of sorting to remove impurities, peeling, separating, flaking, steaming and frying, mixing, pressing, filtering, and settling, so as to obtain a finished product. The prepared peeled rapeseed oil has the advantages that multiple nutrient ingredients in rapeseed are maintained, and the oil product is more fragrant. The preparation method has the advantages that the harmless and pollution-free are realized, the pure physical pressing is adopted, the industry requirement is met, and the economic and social benefits are obvious; meanwhile, the pigment is reduced along with the peeling, the content of crude protein in the peeled rapeseed oil is effectively improved, the anti-nutrient factors of sinapine, tannin and the like in meal are reduced, and the utilization value of the meal is improved.
Owner:乔继华

Full color organic electroluminescent display device and method for manufacturing the same

A full color organic electroluminescent display device and a method of manufacturing the same are provided. The display device provides a lower electrode on an upper surface of a color filter, and respectively providing a first organic light emitting unit capable of generate a first color light and a fourth organic light emitting unit capable of generating a fourth color light on an upper surface of the lower electrode. Among them, the first organic light emitting unit is at a vertically extended position of a first color photoresist of the color filter, and the first color light can pass through the first color photoresist to be filtered to generate the first color light with the same color; while the fourth organic light emitting unit is simultaneously at a vertically extended position of a second color photoresist and third color photoresist of the color filter, and the fourth color light can be filtered to generate a second color light when passing through the second color photoresist and a third color light when passing through the third color photoresist, respectively. By mixing and collocating the first color light, second color light, and third color light, a full color light emitting function is formed.
Owner:UNIVISION TECHNOLOGY

Single-coated UV light cured color effect paint applied to plastic substrates and preparation

The invention relates to single-coated UV light cured color effect paint applied to plastic substrates and a preparation method thereof. The effect paint comprises the following components in parts by weight: 20-30 parts of light-cured resin, 40-50 parts of UV monomer, 4-8 parts of pearlescent pigment, 10-20 parts of nano paste, 3-5 parts of photoinitiator, 2-4 parts of photosensitizer, 0.5-1 part of leveling agent and 10-20 parts of organic solvent. Compared with the prior art, the effect paint provided by the invention has the properties of high UV light curing speed, high coating film surface hardness, excellent wear resistance and chemical resistance and the like, and has the advantages of color decorative effect, etc.
Owner:DONGLAI COATING TECH SHANGHAI

Edible mushroom composite nutrition tablets capable of improving mushroom taste and easy to absorb and utilize and preparation method of edible mushroom composite nutrition tablets

InactiveCN105433368AMushroom flavor is goodStrong Mushroom Flavor and Good TasteFood thermal treatmentFood ingredient as flavour affecting agentPollenBearded tooth
The invention relates to edible mushroom composite nutrition tablets which are capable of improving mushroom taste and easy to absorb and utilize and a preparation method of the edible mushroom composite nutrition tablets. The edible mushroom composite nutrition tablets are prepared from the following raw materials in parts by weight: 10-30 parts of needle mushroom powder, 10-30 parts of hericium erinaceus powder, 10-30 parts of grifola frondosa powder, 20-28 parts of a hericium erinaceus raw sugar extract, 20-28 parts of a needle mushroom raw sugar extract, 40-60 parts of haw powder, 300-350 parts of a filler, and 8-15 parts of a lubricant. The edible mushroom composite nutrition tablets are prepared through the following steps of respectively performing third-stage dehydrating and drying on the needle mushroom powder, the hericium erinaceus powder and the grifola frondosa powder for crushing, decocting the hericium erinaceus raw sugar extract and the needle mushroom raw sugar extract which are used as raw materials with boiling water twice, and performing concentration. The nutrition tablets prepared by the preparation method disclosed by the invention are moderate in sour and sweet degrees in mouth feel, are rich in nutrition, have the effect of nourishing and protecting the stomach, and are easy to take and absorb, convenient to carry and simple in technology.
Owner:JINAN INST OF FRUIT PRODS CHINA GENERAL SUPPLY & MARKETING COOP

Ammonia steam waste heat utilization device for ammonia distillation

The invention relates to an ammonia steam waste heat utilization device for ammonia distillation, which comprises an ammonium sulfate mother liquor heat exchanger, an ammonia condensate tank and an ammonia condensate pump, the ammonium sulfate mother liquor heat exchanger and the ammonia condensate pump are provided with the ammonia condensate tank, and the ammonia condensate tank is connected with the ammonium sulfate mother liquor heat exchanger and the ammonia condensate pump through a pipeline. The ammonium sulfate mother liquor heat exchanger is provided with an ammonia steam inlet, an ammonia steam outlet, a mother liquor inlet and a mother liquor outlet, an adjusting valve is arranged on a mother liquor inlet pipeline, the flow of mother liquor entering the heat exchanger is controlled through the opening degree of the adjusting valve, an adjusting valve is arranged on an ammonia steam inlet pipeline, and the opening degree of the adjusting valve is automatically adjusted according to the temperature of mother liquor in a mother liquor outlet pipeline.
Owner:SHANGHAI MEISHAN IRON & STEEL CO LTD

Process for manufacturing a false nail

The present invention relates to a process for manufacturing a false nail, comprising the following steps: a) producing by additive manufacture, from 3D digital data originating from the acquisition of a relief, especially that of the finger intended to receive the false nail, a mold using a first material, b) depositing onto the mold a layer formed from at least one adhesive composition, c) depositing onto the mold at least one layer of a coating of a second material, different from the first, so as to form the false nail.
Owner:LOREAL SA

Aluminum alloy die casting defect mending agent and preparation method thereof

InactiveCN106590320AStrong adhesionIt has the function of conducting electricity and heatAnti-corrosive paintsEpoxy resin coatingsColor changesHigh-temperature corrosion
The invention provides an aluminum alloy die casting defect mending agent. The aluminum alloy die casting defect mending agent comprises a first component and a second component; the first component comprises polypropylene glycol diglycidyl ether, a fluorescent brighting agent, an antioxidant, silver coated copper powder and nonleafing aluminum powder; the second component comprises methylcyclohexanediamine, spirocyclic diamine, bisphenol A epoxy resin, liquid petroleum resin and a coupling agent; a mass ratio of the first component to the second component is (7-8):1; and the first component also comprises nano-silica modified bisphenol F epoxy resin and bisphenol A epoxy resin. The mending agent can be used for filling casting pores, shrinkage cavities, sand holes and cracks with different sizes, can work at -60-210 DEG C, has no color change or blackening phenomenon under high temperature conditions, has consistent color with a die casting aluminum alloy matrix, has high bonding strength with the matrix metal, does not shrink at a high temperature after being cured, and also has the advantages of high application property, good thixotropy, good acid, alkali and corrosion resistance, and good electricity and heat conduction performances.
Owner:ZTE CORP +1

Whole wheat flour product and preparation method thereof

InactiveCN109329735ASensory score improvementIncrease specific volumeFood scienceCatalytic effectSpecific volume
The invention belongs to the technical field of food processing, and discloses a whole wheat flour product and a preparation method thereof. The method comprises the following steps: selecting a wholewheat sample; confirming conditions and parameters of dough forming; confirming a single enzyme preparation; confirming a complex enzyme preparation; determining flour quality parameters; and determining the quality of the whole wheat product. The results of the multi-enzyme compound orthogonal experiment show that the three-enzyme combination of glucose oxidase, pentopan and cellulase improves the sensory score of mantou. The three-enzyme compounding can lead the dough characteristics to be closer to the requirements of dough prepared from special flour for mantou, can significantly improvethe expansion property of dough, and significantly increase the gas release amount so as to be more beneficial to increasing the specific volume of mantou. The enzyme preparation can also be used forimproving the color appearance of the whole wheat product and the rheological property of the whole wheat dough. As a biocatalyst, the enzyme preparation has an efficient catalytic effect, and has good effects with little addition amount. The protein property determines the safety, so the enzyme preparation is an ideal flour modifier.
Owner:阜阳职业技术学院

Formula of sizing material for yellow protective clothing and preparation method of sizing material

The invention discloses a formula of a sizing material for a yellow protective clothing and a preparation method of the sizing material. The formula comprises the following components in parts by weight: 75 parts of CIIR, 25 parts of ethylene propylene diene monomer, 8 parts of ZnO, 0.5 part of an accelerant DM, 2 parts of an accelerant ZDC, 0.5-1 part of magnesium oxide, 8-15 parts of chlorinatedparaffin, 30-50 parts of decabromodiphenyl ether, 15 parts of antimonous oxide and 10-15 parts of titanium yellow. According to the formula of the invention, sulfur in the formula is replaced by a ZnO+accelerant vulcanization system, and the ZnO+accelerant vulcanization system can be adjusted, so that a novel formula is developed and invented, the problem of chromatic aberration can be effectively solved, the discoloration phenomenon is eliminated, and good color and appearance of the protective clothing are ensured.
Owner:SHANXI XINHUA CHEM

Cereal conditioning porridge for middle-aged and elderly people

The invention relates to the technical field of health-care food, in particular to cereal conditioning porridge for middle-aged and elderly people, comprising the following components in parts by weight: 10-15 parts of gordon euryale seeds, 10-15 parts of fermented soybeans, 10-15 parts of Chinese yams, 1-6 parts of coix seeds, 1-6 parts of haws, 3-9 parts of Chinese magnoliavine fruits, 1-5 parts of fragrant solomonseal rhizomes, 1-5 parts of longan aril, 2-5 parts of Chinese wolfberry fruits, 1-5 parts of raspberries, 1-5 parts of poria cocos, 1-5 parts of raw lily bulbs, 1-5 parts of lotus seeds, 0.5-3 parts of folic acid compounds, 3-8 parts of raw licorice roots and 0.5-3 parts of villous amomum fruits. The porridge has the advantages of being good in taste and remarkable in effects of coordinating gastrointestinal functions, enhancing immunity and preventing and treating cardiovascular and cerebrovascular diseases.
Owner:JIANCHANGBANG CHINESE HERBAL MEDICINE CO LTD

Color correction system and method thereof

A color correction system and a method thereof are disclosed. A correction system according to the present invention includes an identification unit, a correction unit, and an adjustment module. The way of correction includes following steps: firstly the identification unit receives an image color data and identifies whether the image color data is a specific or a non-specific color data. Then the correction unit corrects the specific color data for display while the non-specific color data is adjusted by the adjustment module according to the color characteristics of the image output device. Therefore, the image data to be displayed is corrected and display quality of the image output device is improved.
Owner:AU OPTRONICS CORP

Thermoplastic styrenic resin composition

The present invention relates to a thermoplastic styrenic resin composition comprises a styrenic copolymer comprising 15-100 parts by weight of a unit derived from a styrenic monomer (i-1), 0-45 parts by weight of a unit derived from a vinyl cyanide monomer (i-2), 0-40 parts by weight of a unit derived from a copolymerizable vinyl monomer (i-3) other than the above monomers, and 0.0005-1.0 parts by weight of a unit derived from a polyfunctional maleimide monomer, all based on 100 parts by weight of the total amount of (i-1) to (i-3). The thermoplastic styrenic resin composition manufactured in the present invention is excellent in processability. The rubber modified thermoplastic styrenic resin composition of the present invention gives a good heat stability, impact strength, fluidity and other mechanical properties. In addition, it also gives a uniform wall thickness, and the gloss on the surface of injected products after painting process is excellent. The thermoplastic styrenic resin composition and the rubber modified thermoplastic styrenic resin composition in this invention are applicable for electric and electronic articles and they are especially applicable for the forming and processing of refrigerator plates. So, the thermoplastic styrenic resin composition and the rubber modified thermoplastic styrenic resin composition of the present invention is beneficial to the industry is also commercially valuable.
Owner:CHI MEI CORP

Single coating uv ultraviolet light curing color effect paint applied on plastic substrate and its preparation

The invention relates to single-coated UV light cured color effect paint applied to plastic substrates and a preparation method thereof. The effect paint comprises the following components in parts by weight: 20-30 parts of light-cured resin, 40-50 parts of UV monomer, 4-8 parts of pearlescent pigment, 10-20 parts of nano paste, 3-5 parts of photoinitiator, 2-4 parts of photosensitizer, 0.5-1 part of leveling agent and 10-20 parts of organic solvent. Compared with the prior art, the effect paint provided by the invention has the properties of high UV light curing speed, high coating film surface hardness, excellent wear resistance and chemical resistance and the like, and has the advantages of color decorative effect, etc.
Owner:DONGLAI COATING TECH SHANGHAI

Yak cutlet and preparation method thereof

The invention relates to a yak cutlet and a preparation method thereof, and belongs to the technical field of meat product processing. The method comprises the steps of raw material meat acceptance and cutting, soaking and cleaning, rolling and kneading, baking, shearing, vacuum packaging, sterilization and the like. Through the improvement by the method, compared with an existing product, an original deep-frying process is changed into low-temperature baking, the flavor is better, the yak flavor is thicker, the mouthfeel is tender, and the color and the appearance are more excellent; the process is simplified, the cost is lower. The water content of the product after low-temperature baking is higher than that of deep-fried and air-dried products, the yak cutlet is more moisturized to eat,and the inner flavor and the outer flavor are both uniform, and the quality stability is high batch by batch. The method also solves the problem that yak meat has stronger roughness when eaten, so that the product is more acceptable to consumers, the production efficiency is high, and the mass production is easy.
Owner:香格里拉藏龙生物开发股份有限公司

High-purity capsaicin compound refining crystallization method

The invention belongs to the technical field of crystallization, and discloses a high-purity capsaicin compound refining crystallization method. First, a raw material which is a capsaicin compound crude product with a mass concentration higher than 50% is added into a mixed solvent with a certain ratio, and is dissolved by stirring under a constant temperature; the solution is filtered, and is transferred into a crystallizing machine; the temperature of the solution is slowly reduced to -10 to 25 DEG C, and an operation time of a crystallization procedure is shorter than 10h; when crystallization is fully carried out, the mixture is filtered and dried, such that a white high-purity natural capsaicin compound crystal product is obtained. With the method, the obtained acicular capsaicin compound product crystals have crystal purity higher than 99% and crystal yield higher than 70%. With the method provided by the invention, quality and process yield of crystal products are greatly improved. The method is economic, practicable, and is characterized by short production period. The method is suitable for industrialized productions.
Owner:TIANJIN UNIV

High-water-permeability blue glass based on float process and production method of high-water-permeability blue glass

ActiveCN113149430AAchieve colorMeet physical decolorizationGlass productionPhysical chemistryQuartz
The invention provides high-water-permeability blue glass based on a float process and a production method of the high-water-permeability blue glass, and belongs to the field of glass production. The production method comprises the following steps of: weighing float glass production raw materials, the raw materials containing a predetermined amount of quartz sand; on the basis of the glass production raw materials, weighing a predetermined amount of cobaltic oxide powder and manganese dioxide powder as a coloring agent; respectively mixing the coloring agent with the quartz sand to obtain a diluted coloring agent; and by taking the diluted coloring agent as a raw material component, jointly carrying out float glass production feeding on the diluted coloring agent and the weighed glass production raw materials, and carrying out founding, clarifying, forming, annealing and post-treatment to obtain the high-water-permeability blue glass. If necessary, an oxidant of the coloring agent is added. According to the invention, physical decoloration and coloring of the glass are realized on the premise of keeping high transmittance, the high-water-permeability blue glass is produced by adding the coloring agent in a dilution manner and slightly adjusting color space parameters, the service life of a melting furnace production line is prolonged, and the production cost is reduced.
Owner:HEBEI NANBO GLASS CO LTD +1

A kind of edible mushroom compound nutrition tablet with improved mushroom taste and easy absorption and utilization and preparation method thereof

The invention relates to edible mushroom composite nutrition tablets which are capable of improving mushroom taste and easy to absorb and utilize and a preparation method of the edible mushroom composite nutrition tablets. The edible mushroom composite nutrition tablets are prepared from the following raw materials in parts by weight: 10-30 parts of needle mushroom powder, 10-30 parts of hericium erinaceus powder, 10-30 parts of grifola frondosa powder, 20-28 parts of a hericium erinaceus raw sugar extract, 20-28 parts of a needle mushroom raw sugar extract, 40-60 parts of haw powder, 300-350 parts of a filler, and 8-15 parts of a lubricant. The edible mushroom composite nutrition tablets are prepared through the following steps of respectively performing third-stage dehydrating and drying on the needle mushroom powder, the hericium erinaceus powder and the grifola frondosa powder for crushing, decocting the hericium erinaceus raw sugar extract and the needle mushroom raw sugar extract which are used as raw materials with boiling water twice, and performing concentration. The nutrition tablets prepared by the preparation method disclosed by the invention are moderate in sour and sweet degrees in mouth feel, are rich in nutrition, have the effect of nourishing and protecting the stomach, and are easy to take and absorb, convenient to carry and simple in technology.
Owner:JINAN INST OF FRUIT PRODS CHINA GENERAL SUPPLY & MARKETING COOP

Preparation method of low-temperature-resistant impact-resistant PC composite material

The invention relates to the technical field of PC composite materials, in particular to a preparation method of a low-temperature-resistant impact-resistant PC composite material, which comprises the following steps: step 1, preliminary mixing; step 2, high-temperature melting of mixed materials; step 3, preliminary cooling of liquid; step 4, extrusion of soft materials into rods; step 5, complete hardening of the materials; step 6, cutting of PC rods; step 7, detection of the PC materials; and step 8, packaging and storing of qualified products. According to the preparation method of the PC composite material, the efficiency is higher, the PC composite material is excellent in texture and very suitable for industrial automatic production, toner is gradually injected in a liquid state, the prepared PC composite material has good color appearance, efficient and rapid cooling is achieved through a temperature control mechanism in the machining process, and the high toughness of the PC composite material is ensured.
Owner:福建华塑新材料有限公司

Feed granules and preparation method of feed granules

The invention relates to the field of feed processing and especially relates to feed granules and a preparation method of the feed granules. The feed granules includes a continuous phase and a dispersed phase; the dispersed phase is a particle state surrounded by the continuous phase; nutrients capable of reacting in the feed granules are placed in different phases, or placed in different dispersed interior-phases of the dispersed phase; and the raw materials of the dispersed phase comprise a mixture composed of following one or two or more nutrients: heat-sensitive nutrients, easily-oxidized nutrients as well as nutrients, as a catalyst, utilized in a reaction in which bad flavors can be produced. The feed granules provided by the invention are capable of reducing nutrient losses and browning reactions during feed extrusion.
Owner:COFCO NUTRITION & HEALTH RES INST +2

A kind of feed pellet and preparation method thereof

The invention relates to the field of feed processing and especially relates to feed granules and a preparation method of the feed granules. The feed granules includes a continuous phase and a dispersed phase; the dispersed phase is a particle state surrounded by the continuous phase; nutrients capable of reacting in the feed granules are placed in different phases, or placed in different dispersed interior-phases of the dispersed phase; and the raw materials of the dispersed phase comprise a mixture composed of following one or two or more nutrients: heat-sensitive nutrients, easily-oxidized nutrients as well as nutrients, as a catalyst, utilized in a reaction in which bad flavors can be produced. The feed granules provided by the invention are capable of reducing nutrient losses and browning reactions during feed extrusion.
Owner:COFCO NUTRITION & HEALTH RES INST +2
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