A preparation method of pure natural ligustrum quihoui carr fruit's anthocyanin belongs to the technical field of deep-processing of food resources. The invention relates to a solvent extraction and column chromatography combination technique for purification and preparation of high-purity anthocyanin. The preparation method is characterized by low cost, simple preparation technology, short production cycle, safe and nontoxic reagent, high extraction purity, easy industrial production and the like, and is of great significance for developing high value-added ligustrum quihoui carr fruit products. The prepared ligustrum quihoui carr fruit's anthocyanin with anthocyanin purity being 30-35% is nutritious and safe, is stable, is easy to store, and has a wide application prospect in fields of food, medicine, biochemistry and the like. Through preparation of the anthocyanin product in ligustrum quihoui carr fruit, full utilization of ligustrum quihoui carr fruit is raised, and a ligustrum quihoui carr fruit's anthocyanin purification technology is given attention. Thus, waste ligustrum quihoui carr fruit is changed into valuable things, providing powerful guarantee for realizing economic value of the ligustrum quihoui carr fruit.