Traditional yellow wine production relates to extremely complicated technical processes such as rice soaking, rice steaming, cylinder filling, yeast adding, fermentation, filtering, boiling and ageing, during which large amounts of labor is required for transporting materials from one container to another, the rice soaking process can produce a large amount of rice milk, resulting in a COD (chemical oxygen demand) up to 53000 mg/L, accordingly waste of crops and environmental pollution are caused. Therefore, the invention relates to an energy-saving and water-saving yellow wine production device integrating rice soaking, rice steaming and fermentation. The energy-saving and water-saving yellow wine production device is characterized in that 1) rice soaking is performed in a cycling spraying manner, which, compared with traditional flooding type rice soaking manners, can save water by more than 1/2, and meanwhile, rice milk can be completely utilized to achieve zero discharge; 2) rice soaking period is shortened to 1-2 hours, so that losses of raw material rice during rice soaking can be significantly reduced; 3) rice soaking, rice steaming and fermentation are performed in situ through one device, so that material conveying strength can be significantly reduced, energy sources, labor, facilities and rice soaking and washing water can be saved, and meanwhile production lands can also be saved.