The invention discloses a food production technology, and particularly relates to a production technology for
solid-
liquid phase combined rice
wine, which effectively solves the problem of solidification of rice
wine, and guarantees that the
flavor,
nutrition and color of the produced rice
wine are relatively consistent with the quality of the original taste and
flavor rice wine. The production technology also comprises post processes mainly comprising steps of filtering, namely, filtering the original taste and
flavor rice wine so as to obtain
rice water and rice dregs;
processing rice water, namely, heating up the
rice water so as to obtain at most 65 DEG C inactivated
yeast, filling, then sterilizing for at least 18 minutes at 88-92 DEG C;
processing rice dregs, namely, desaccharifying the rice dregs, freezing for at least 18-20 hours at below 40 DEG C-below 30 DEG C, then
drying for 20-40 hours in a 40-50 DEG C
vacuum drying chamber; and packaging, namely, respectively packaging the processed rice water and rice dregs, then packaging for the second time so as to obtain the
solid-
liquid phase combined rice wine.