The invention relates to a method for combined extraction of a variety of functional components of ginger. The method comprises the following steps of: cutting the ginger into small pieces, adding anhydrous ethanol, pulping, centrifuging, performing rotary evaporation on supernatant fluid after centrifuging in vacuum, treating a rotary evaporation solution in a water bath to volatilize the ethanol, drying the solution to obtain gingerol, and drying a concentrated solution to obtain a powdery curcumin finished product; and re-dissolving sediment after centrifuging in a phosphate buffer solution, filtering, centrifuging the supernatant fluid, slowly adding the ethanol, performing ice bath on the supernatant fluid, standing, performing suction filtration to obtain wet enzyme powder, freezing and drying to obtain dry enzyme powder. By adopting the method, three types of active ingredients including the gingerol, curcumin and ginger protease can be obtained synchronously, so that the production efficiency is improved, the production cost is reduced, the utilization ratio of raw materials is improved, and the method is high in applicability and wide in application range and has a broad industrialization and market prospect.