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65 results about "Arabidopside E" patented technology

Method for preparing stevia whole stevioside and stevia whole flavone at the same time

The invention discloses a preparing method of total sweet chrysanthemum glycosides and total chromocor in sweet leaf chrysanthemum, which is characterized by the following: comprising sweet chrysanthemum glycosides, stevi primary glycosides, labroid glycosides A, B, C, D, E, F, duacl glycosides A and so on in total sweet chrysanthemum glycosides; comprising cyanidenon, meletin, cyanidenon-7-0-beta-D glycosides, celery element-7-0-beta-D-glycosides, quercetin, meletin-3-0-beta-D-arabinoside, meletin-3-0-[4-0-trans-coffe acyl-alpha-L-isodulcitol-(1-6)-beta-D-arabinoside] and so on; choosing one or several methods from solvent extraction, solvent extraction process, macroreticular absorption resin method, column chromatography, supercritical fluid chromatography, liquid-liquid counter-current partition chromatography and so on; extracting the total chromocor; setting content of sweet chrysanthemum glycosides element in total sweet chrysanthemum glycosides at 5-100%; counting 5-100% of all sweet chrysanthemum glycosides content with sweet chrysanthemum glycosides and labroid glycosides; counting 5-100% of chromocor element in sweet leaf chrysanthemum total chromocor; counting 5-100% of all total chromocor content with cyanidenon-7-0-beta-D glycosides, quercetin and meletin-3-0-[4-0-trans-coffe acyl-alpha-L-isodulcitol-(1-6)-beta-D-arabinoside].
Owner:石任兵 +1

Stevia rebaudian valid target as well as its activity and application

The invention discloses an effective part of stevia and the activity and the application thereof. The effective part mainly comprises stevioside category and flavone category which are obtained by extracting and separating from dried stevia leaves, wherein the sum of the percentage content of the stevioside components in the stevioside part is 5 to 100 percent (w/w), and the stevioside components mainly contains the stevioside, stevibioside, rebaudioside A, B, C, D, E, and F, dulcoside A and the derivative thereof, etc.; the sum of the percentage content of the flavone components in the flavone part is 5 to 100 percent (w/w), and the flavone components mainly contains luteolin, quercetin, luteolin-7-O-Beta-D-glucoside, apigenin-7-O-Beta-D-glucoside, quercitrin, quercetin-3-O-Beta-D-arabinoside, quercetin-3-O-(4-O-anti form-caffeoyl acyl-Alpha-L-rhamnose-(1 to 6)-Beta-D-galactoside) and the derivative thereof, etc., and 4, 5-dicaffeoylquinic acid and the derivative thereof, etc. The effective part has significant sugar-reducing and fat-reducing effects, can be used singly or combined with any other Chinese medicines and Western medicines or foods in any proportion, is used for preparing medicines or functional foods, and is used for treating hyperglycemia and hyperlipoidemia.
Owner:石任兵

Preparation method of flavonoid glycosides in scutellaria baicalensis

The invention provides a preparation method of flavonoid glycosides in scutellaria baicalensis. The method is suitable for quickly preparing four flavonoid glycosides comprising baicalin, wogonoside, chrysin-6-C-alpha-L-Arabic glucoside-8-C-beta-D-glucoside and oroxylinA-7-O-glucuronide. The preparation method comprises the following steps of: pulverizing scutellaria baicalensis and then adding water to extract; sequentially carrying out alcohol precipitation and high-speed centrifugation; after membrane separation, loading nonpolar macroporous absorption resin and eluting by alcohol/water; collecting eluent and concentrating and drying to obtain a scutellaria baicalensis macroporous resin component; and obtaining a scutellaria baicalensis effective component through parallel preparing liquid-phase chromatographic separation by using acetonitrile water as a flow phase. The preparation method has good selectivity and high purity of the obtained compound and greatly improves the separation and purification efficiency. The preparation process has high repeatability and good maneuverability, is easy to realize standardization and industrialization and has certain guidance effects on quickly obtaining flavones active constituents in the scutellaria baicalensis.
Owner:DALIAN INST OF CHEM PHYSICS CHINESE ACAD OF SCI

Method for measuring content of ellagic acid ingredients in euscaphis japonica medicinal materials

The invention provides a method for measuring content of ellagic acid ingredients in euscaphis japonica medicinal materials, which synchronously measures the contents of at least two of five ingredients of ellagic acid, 3,3'-dimethoxy ellagic acid, 3,3'-dimethoxy ellagic acid-4'-O-beta-D-xyloside, 3,3'-dimethoxy ellagic acid-4'-O-beta-D-glucoside and 3,3'-dimethoxy ellagic acid-4'-O-alpha-D-arabinoside contained in the euscaphis japonica medicinal materials by using a high efficiency liquid chromatography or an ultra-high efficiency liquid chromatography under the same chromatogram condition. In the invention, the contents of the multiple ingredients in the euscaphis japonica medicinal materials are measured under the same chromatogram condition so that the method for measuring the content of the ellagic acid ingredient in the euscaphis japonica medicinal materials has better integrity, characteristics and stability as well as high precision, favorable repeatability and high recovery rate and capability of effectively controlling the quality of the euscaphis japonica medicinal materials, thereby ensuring the effectiveness and the safety of clinical medication and laying the foundation for redevelopment and application of the euscaphis japonica medicinal materials.
Owner:贵州益康制药有限公司

Ferment preparation method for improving flavor of ferment through enzyme preparation

ActiveCN105361142AStable textureStrong aroma production abilityFood ingredient functionsFermentationNutrients substances
The invention discloses a ferment preparation method for improving the flavor of ferment through an enzyme preparation. The method includes the steps that compound enzyme 1 is used for hydrolysis in the ferment fermentation process, and compound enzyme 2 is used for hydrolysis in the after-ripening process. The method is characterized in that the compound enzyme 1 used in the ferment fermentation process comprises cellulase, ligninase, hemicellulase, amylase and the like, and the concentration of the compound enzyme 1 is 100-2000 u/kg; the compound enzyme 2 used in the ferment after-ripening process comprises glucosidase, arabinosidase, rhamnosidase, galactosidase and the like, and the using amount of the enzyme is 50-450 u/L. Compared with the prior art, the method has the outstanding advantages that the compound enzyme 1 is used for promoting release of flavor precursor substances existing ferment raw materials in a glucoside mode and other nutrient substances, the compound enzyme 2 is used for prompting the situation that the favor precursor substances are hydrolyzed into fragrance substances, and therefore ferment food rich in compound fragrance and fermentation alcohol aroma, sweet in aftertaste, coordinative in favor, thick in texture, pure in taste, smooth in swallowing, stable in texture, safe, hygienic and uniform in luster can be obtained.
Owner:YANTAI QIWEI WINE IND

Application of arabinosidase in preparing wheat bran dietary fiber as well as wheat bran flour and wheat bran steamed buns prepared from arabinosidase

The invention discloses an application of arabinosidase in preparing wheat bran dietary fiber as well as wheat bran flour and wheat bran steamed buns, which are prepared from the arabinosidase. The application method comprises the following steps of: (1) preparing an enzyme solution of arabinosidase; (2) performing ultra-fine crushing on wheat bran; (3) adding the enzyme solution to the crushed wheat bran, and performing hydrolysis; and (4) after hydrolysis, performing heating, performing boiling-over and performing cooling to room temperature so as to obtain wheat bran dietary fiber. The method is simple and convenient; by using the arabinosidase or the combined action of the arabinosidase and xylanase and ferulic acid esterase, the wheat bran is directly hydrolyzed to obtain the wheat bran dietary fiber; the obtained wheat bran dietary fiber is higher in water holding capacity, oil holding capacity and oxidation resistance; besides, the gluten network structure in the prepared wheatbran flour fully absorbs water and the gluten structure is more stable; and the prepared wheat bran steamed buns not only contain rich wheat dietary fiber and vitamins, but also are good in leaveningproperties, loose and soft in structure, good in palatability, nutritional, healthy, and unique in wheat taste.
Owner:NANJING NORMAL UNIVERSITY

Method for producing multiple kinds of monosaccharide through bamboo processing residues

The invention discloses a method for producing multiple kinds of monosaccharide through bamboo processing residues. According the method, the bamboo processing residues are pretreated through cooking in a sulfate process with the alkali dosage being 2% to 10%, defibrination, washing, and saccharification achieved through a special enzyme preparation are conducted on the pretreated materials, and then glucose, xylose and arabinose are efficiently produced. The special enzyme preparation comprises 5-45 FPU/g cellulose, 3-30 U/g beta-cellulose glucosidase, 15-150 U/g cellulose xylanase and 0.3-2.1 U/g cellulose arabinosidase. According to the method, the bamboo processing residues are pretreated through cooking in the sulfate process with low alkali dosage, beta-aryl ether bonds in lignin are destroyed, and part of the lignin is removed; pretreatment of fiber defibering and devillicate brooming are conducted on the pretreated materials which are cooked in the sulfate process with low alkali dosage in a disk mill, effective separation of the cellulose, hemicellulose and the lignin is further achieved, and the accessibility of the cellulose and the hemicellulose to enzymes is improved; then, under the saccharification action of the special enzyme preparation, the materials are efficiently hydrolyzed into the glucose, the xylose and the arabinose.
Owner:NANJING FORESTRY UNIV

Alkaloid compound and preparation method as well as application thereof

The invention relates to the natural pharmaceutical chemistry field and the technical field of biopesticides, and discloses a new alkaloid compound, a preparation method thereof and application in preparing antimicrobial pesticides. The alkaloid compound has a structure as shown in a drawing of the abstract, and has a chemical name of dihydronarciclasine-4-O-alpha-L-arabinopyranoside. The preparation method is characterized by comprising the following steps: by taking Amaryllidaceae plants as raw materials, extracting by methyl alcohol, ethyl alcohol or water-containing alcohol, filtering, concentrating to a small volume, dispersing by using water, then performing macroporous resin column chromatography, collecting at a part eluted by 30 percent of the ethyl alcohol, and then performing column chromatography repeatedly with column chromatography filler being silica gel or reverse phase silica gel, thus obtaining a new alkaloid. The Amaryllidaceae plants are Zephyranthescandida, Lycorisradiata, Lycorislongituba and Lycorisaurea. As a natural plant bactericide, the compound has remarkable effects of resisting Magnaporthe orythae and Verticillium dahliae, can be singly used, and also can be compounded with other bactericides to be prepared into a compounded bactericidal pesticide.
Owner:INST OF BOTANY JIANGSU PROVINCE & CHINESE ACADEMY OF SCI

Method for preparing stevia whole stevioside and stevia whole flavone at the same time

The invention discloses a preparing method of total sweet chrysanthemum glycosides and total chromocor in sweet leaf chrysanthemum, which is characterized by the following: comprising sweet chrysanthemum glycosides, stevi primary glycosides, labroid glycosides A, B, C, D, E, F, duacl glycosides A and so on in total sweet chrysanthemum glycosides; comprising cyanidenon, meletin, cyanidenon-7-0-beta-D glycosides, celery element-7-0-beta-D-glycosides, quercetin, meletin-3-0-beta-D-arabinoside, meletin-3-0-[4-0-trans-coffe acyl-alpha-L-isodulcitol-(1-6)-beta-D-arabinoside] and so on; choosing oneor several methods from solvent extraction, solvent extraction process, macroreticular absorption resin method, column chromatography, supercritical fluid chromatography, liquid-liquid counter-current partition chromatography and so on; extracting the total chromocor; setting content of sweet chrysanthemum glycosides element in total sweet chrysanthemum glycosides at 5-100%; counting 5-100% of all sweet chrysanthemum glycosides content with sweet chrysanthemum glycosides and labroid glycosides; counting 5-100% of chromocor element in sweet leaf chrysanthemum total chromocor; counting 5-100% of all total chromocor content with cyanidenon-7-0-beta-D glycosides, quercetin and meletin-3-0-[4-0-trans-coffe acyl-alpha-L-isodulcitol-(1-6)-beta-D-arabinoside].
Owner:石任兵 +1
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